Thai Red Curry


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With 1-2 teaspoons of Shan’shi Lemongrass, Shan’shi Thai Red Curry gets a pleasantly fresh note!

Thai Red Curry 120g

With Shan’shi Thai Red Curry a typical Thai dish is quickly cooked. Hot chilies give the sauce the spiciness that Thailand is so well known for, while the Kokosmilch gives it a wonderfully tangy flavor. For 2 servings, simply sauté approx. 300g of meat, fish or vegetables, add Shan’shi Thai Red Curry and simmer for 3-4 minutes. Thai Red Curry is rounded off with Shan’shi rice noodles to create a wholesome meal.

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Average values per 100 g
energy 452kJ / 108kcal
Fat 4.8g
hereof: saturated fatty acids 2.2g
carbohydrates 15g
of which sugars 9.5g
protein 0.8g
Salt 4.8g