Bild Gebratene Nudel mit Spiegelei

Fried pasta with fried egg

Fried pasta with fried egg

Delicious Asian dish

Preparation time:15 minutes

Ingredients

Shan'shi ingredients

Additional ingredients

  • Spring onion, cut into fine strips
  • Chiliöl (to the recipe)
  • 1 tsp white pepper
  • Salt to taste
  • 2 tbsp Shaoxing wine
  • 1 tbsp brown sugar
  • 1 egg per serving

preparation

Prepare the sauce by mixing Shaoxing wine, oyster sauce, soy sauce, brown sugar and sesame oil.

Stir-fry the vegetables in a wok and add the cooked mie noodles. Then deglaze with the prepared sauce and season with white pepper. Add more soy sauce or salt to taste.

Fry a fried egg in a separate pan and serve on top of the fried noodles.

Garnish with chili oil and sprinkle with spring onions to taste.

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More delicious recipes from China

by awirnsberger

Salmon on Mie Eiernudeln

Salmon on Mie Eiernudeln

CHINA

This dish makes gourmets’ hearts smile.

Preparation time: 5 minutes
 Cooking time: 15 minutes
 Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 2 salmon fillets, approx. 150g each
  • 4 spring onions
  • 1 chili pepper

preparation

  • Wash the salmon fillet and pat dry.
  • Wash, remove and finely chop the chili pepper.
  • Wash the spring onions and cut into thin rings.
  • Cook Mie Eiernudeln in a saucepan until al dente. Then strain and keep warm.
  • Heat Woköl in a wok or pan and sear the salmon fillets on the skin side.
  • After 4-5 minutes, add 6 tablespoons Woksauce , fry briefly and then carefully turn the fillets. Fry for another 3-4 minutes until the sauce is well absorbed. Set the salmon fillet aside.
  • Briefly fry the drained Mie Eiernudeln with spring onions and chilli in the roasting residue. Season with 2 tablespoons Woksauce and Sesamöl geröstet .
  • Mix everything well and serve with the salmon fillets.

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Tip:

Squeeze a squeeze of fresh lime juice over the salmon fillets before serving.

More delicious recipes from China:

by shanshi

Chiang Mai Noodle Soup

Chiang Mai Noodle Soup

THAILAND

A delicious greeting from the mountainous north of Thailand. There is a quick recipe for the “Chiang Mai” noodle soup with Kokosmilch , egg noodles and chicken that warms the stomach and tempers!

Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients for: 4-6 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 150 g chicken meat
  • 400ml chicken soup
  • 75 g pea pods (halve)
  • juice of half a lemon

preparation

  • Cut the chicken into strips. In a large saucepan, bring the chicken and about 1/3 of the Kokosmilch to a boil, stirring. Add red curry paste, stir and cook until flavor spreads. Make sure all the pieces are coated in the paste.
  • Add remaining Kokosmilch , chicken soup, pea pods and Sojasauce and simmer for 7-8 minutes. In the meantime, prepare Mie Eiernudeln according to the instructions.
  • Remove soup pot from heat and stir in lemon juice to taste. Put the noodles on a soup plate, distribute the chicken and fill up with the soup.

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Tip:

It’s even quicker if you use Shan’shi Woknudeln instead of egg noodles.

More delicious recipes from Thailand:

by shanshi

Beef Vegetable Noodles

Beef Vegetable Noodles

THAILAND

… you simply have to try it.
This beef, veg and egg noodles Thai recipe is easy and quick to cook and will delight family and friends!

Preparation time: 5 minutes
Cooking time: 20 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 250 g beef fillet
  • 250 g mixed vegetables (frozen)
  • 2 tbsp fish sauce
  • 1 spring onion
  • 1 clove of garlic
  • 250ml of water
  • sesame

preparation

  • Cut the beef fillet into strips, peel and finely chop the garlic.
  • Heat the Sesamöl in a pan or wok, fry the beef fillet and garlic in it.
  • Season with red curry paste, fish sauce and Sojasauce and stir well.
  • Add the uncooked Mie Eiernudeln , vegetables and water and cook over medium heat for 15 minutes.
  • Garnish with sesame seeds and spring onion slices.

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Tip:

Serve sweet chili sauce in a bowl for dipping.

More delicious recipes from Thailand:

by shanshi

Thai chicken soup with egg noodles

Thai chicken soup with egg noodles

THAILAND

Try this quick chicken and egg noodle soup!
Here you are the rooster in the basket / Who is talking about sick food here?

Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 150 g chicken (leg skinless & boneless)
  • 400ml chicken soup
  • 1 red pepper
  • 2 spring onions
  • 120 g peas (frozen)
  • 1 tbsp oil

preparation

  • Prepare egg noodles according to package instructions and set aside.
  • Cut the chicken into strips about 1 cm wide.
  • Heat oil in pasta saucepan and sauté chicken over medium heat. Mix in Sojasauce and Thai Curry Paste Red and pour in the chicken broth and Kokosmilch . Simmer gently.
  • Clean the peppers and cut into fine strips. Clean the spring onions and cut into rings about 0.5 cm thick.
  • Add the peppers, spring onions and peas and cook gently for another minute.
  • Divide the egg noodles into bowls or deep plates and pour the hot soup over them.

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Tip:

Serve as a small side dish, crispy Shan’shi Krabbenchips .

More delicious recipes from Thailand:

by shanshi

Beef wok with Bambussprossen

Beef wok with Bambussprossen

THAILAND

A recipe made for the wok.

Preparation time: 10 minutes
 Cooking time: 15 minutes
 Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 300 grams of beef
  • 1 onion
  • 1 piece of ginger
  • 1 clove of garlic
  • 1 small red chili
  • pepper

preparation

  • Peel and finely chop the garlic and ginger. Cut the onion into thin rings and the beef into strips.
  • Marinate everything in a bowl with 2 tablespoons Sojasauce and 1 tablespoon Sesamöl .
  • Cook Mie Eiernudeln according to instructions.
  • Sear the marinated beef in a wok or pan with another tablespoon of Sesamöl for 2-3 minutes.
  • Drain Bambussprossen and Mie Eiernudeln and fry for another 2-3 minutes.
  • Season to taste with pepper, Sojasauce and Sesamöl .
  • Finally, garnish the dish with the finely chopped red chili.

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Tip:

Roasted cashew nuts and coriander leaves give the dish an additional Asian touch.

More delicious recipes from Thailand:

by shanshi

Spicy Thai noodle soup

Spicy Thai Curry Noodle Soup

THAILAND

Soup or curry? Here you can enjoy both!

Vorbereitungszeit: 5Minuten
Kochzeit: 15Minuten
Zutaten für: 2 Personen

Ingredients

Shan'shi ingredients

Additional ingredients

  • 200 g smoked tofu
  • 80 g baby spinach
  • 1 spring onion
  • 10 g ginger (fresh)
  • 1 clove of garlic
  • 500ml of water
  • Salt
  • Depending on the desired sharpness: red chili peppers

preparation

  • Peel and finely chop the garlic and ginger. Cut the smoked tofu into cubes and the washed spring onions into fine rings.
  • Heat Erdnussöl in the wok and sauté the garlic, ginger and spring onions for about two minutes. Add 2 tsp Thai Curry Paste Red and fry briefly.
  • Add the diced smoked tofu and fill up with 500 ml water.
  • Add a pinch of Salt and the uncooked egg noodles. Simmer all ingredients for 5 minutes over medium heat and pour in Kokosmilch .
  • Add washed baby spinach and cook for 1-2 minutes.
  • Season the finished soup with Salt , pepper and 2-3 tablespoons Sojasauce .
  • Garnish with red chilies, depending on how spicy you want it.

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Tip:

Complete the dish with a few dashes Sesamöl .

More delicious recipes from Thailand:

by shanshi

Mie Eiernudeln with pork fillet and vegetables

Mie Eiernudeln with pork fillet and vegetables

CHINA

Had pig – irresistible with pasta and vegetables.

Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 250 g pork fillet
  • 2 carrots
  • 10g shiitake mushrooms
  • 1 green pepper
  • 2 green onions
  • fresh ginger, about 2 cm long
  • Salt , pepper

preparation

  • Ginger peel and finely chop. Mix Woksauce with chopped ginger in a soup plate.
  • Cut the pork fillet into strips and marinate in the ginger sauce for 10 minutes.
  • Wash and trim the carrots and peppers and cut into strips.
  • Wash the spring onion and cut into thin rings.
  • Wash the shiitake mushrooms and soak them in warm water for at least 15 minutes. Then cut into strips.
  • Cook Mie Eiernudeln in a saucepan until al dente and then strain the Mie Eiernudeln .
  • Heat Erdnussöl in a wok or frying pan and sear the pork tenderloin while stirring.
  • Add the chopped vegetables and sauté for a few minutes.
  • Finally, add Mie Eiernudeln and season with the remaining marinade and Sesamöl geröstet .
  • Season with Salt and pepper.

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Tip:

Of course, other vegetables such as Shan’shi Bambussprossen , zucchini or pea pods are also ideal for this dish.

More delicious recipes from China:

by shanshi

Honey Duck with Vegetables

Honey Duck with Vegetables

CHINA

Deliciously seasoned by hard-working bees.

Preparation time: 15 minutes
Cooking time: 40 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 1 tablespoon honey with 1 tablespoon hot water
  • 1 clove of garlic
  • 1 duck breast (approx. 400g)
  • 100 grams of mushrooms
  • 200 grams of broccoli

preparation

  • For the marinade, peel and finely chop the garlic and mix with honey and hot water. Brush the duck breast with it and leave it in the fridge overnight. Dilute the remaining marinade with 150ml water for later use.
  • Heat Erdnussöl in a pan, sear the duck breast on the main side. Preheat the oven to 200 degrees and cook the duck breast in a casserole dish for 20 minutes. Douse several times with the remaining honey jam. Finally, switch on the grill setting for another 10 minutes so that the skin becomes nice and crispy.
  • In the meantime, clean the mushrooms, remove the stalks and cut into fine strips. Break the broccoli into small florets. Fry the vegetables with the Bambussprossen in the leftover pan for 7 minutes and season with Sojasauce .
  • Cut the duck breast into slices. Arrange the vegetables on a warm plate and place the duck breast on top. Pour over the pan juices and serve with rice.

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Tip:

If you want it to be quick, briefly heat up the Shan’shi Asiatisches Wokgemüse and season with Sojasauce .

More delicious recipes from China:

by shanshi

Mie Eiernudeln with tofu

Mie Eiernudeln with tofu

CHINA

Finest also for vegetarians.

Vorbereitungszeit: 10 minutens
Cooking time: 10 minutes
Zutaten für: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 150 g smoked tofu
  • 200 grams of broccoli
  • 1 onion
  • 2 tablespoons oel

preparation

  • Cut smoked tofu into cubes or strips. Peel the onion and cut into rings. Break the broccoli into small florets.
  • Heat the oil in a pan or wok, fry the tofu until crispy and set aside. Add the onion and broccoli to the frying residue and fry until crisp, stirring, for 7 minutes.
  • Drain Bambussprossen in a colander and rinse. Prepare Mie Eiernudeln according to the instructions and add both to the vegetables. Season with sweet chili sauce and Sojasauce . Stir the vegetables and noodles well and fry for 2-3 minutes. Arrange on two plates and serve sprinkled with fried tofu cubes.

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Tip:

These flavorful egg noodles also taste great with other vegetables, such as bean sprouts, sliced carrots and pea pods or with mushrooms, spring onions and zucchini.

More delicious recipes from China:

by shanshi