Süß-saures Huhn

Chinese Sweet and Sour Chicken

Chinese Sweet and Sour Chicken

Sweet and sour is particularly popular in westernised Cantonese cuisine and may be found all over the world commonly with pork or chicken.

Ingredients

Shan'shi ingredients

Sonstige Zutaten

  • 200 g Chicken Breast (diced)
  • 30 g Fresh Pineapple (diced)
  • 10 g Onion (sliced in 4 and shredded)
  • 45 g Bell Peppers (diced)
  • 30 g Carrots (peeled and diced)
  • 8 Cherry Tomatoes
  • 10 g Spring Onions
  • 1 Tsp Salt
  • 2 Tbsp Sugar
  • 200 g Flour
  • 80 ml Cold Water
  • Cashew Nuts to garnish
  • Spring Onion thin sliced to garnish

Preparation

Dice chicken breast and keep it aside. Prepare the batter by mixing cold water and flour in a bowl, stirring well to avoid lumps. Add the chicken to the mixture, stir until the meat is completely covered by the batter and leave aside for a few minutes. In the meantime, heat up a wok over a medium fire (you can also use a deep pot or pan), add 1 Lt of peanut oil and heat it up for five minutes, (you can drop a Tsp of batter in the oil to check when is ready to fry). Start frying the chicken 3/4 pieces at the time until golden brown and set aside on kitchen tissue to absorb any oil in excess. Cut up all the vegetables then heat the wok oil in another wok or pan, add all the diced veggies and cook for 5 minutes, stirring well until all vegetables are cooked on the outside but still crispy inside. Stir in cherry tomatoes and diced pineapple, mix well adding sweet n sour sauce, oyster sauce, wok sauce, rice vinegar, salt and sugar. Cook for another couple of minutes and finally stir in the chicken that we have previously deep fried. Stir for another 2 minutes until well combined. Serve garnished with cashew nuts, sesame seeds, spring onion and rice.

Buy ingredients online

Weitere köstliche Rezepte aus China

by awirnsberger

Mongolian St

Mongolian Beef Stir Fried Udon Noodles

Mongolian Beef Stir Fried Udon Noodles

If you like Mongolian Beef and love noodles, you should try this dish.
Succulent shredded rib eye steak marinated with garlic and black pepper then stir fried with ginger, red onion and
chunky Udon noodles. Everyone will love this fusion Asian dish!

Ingredients for 2 people

Ingredients

Shan'shi ingredients

For the beef marinade
For the noodles

Other ingredients

For the beef marinade
  • Rib Eye Steak cut in stripes 250 Gr
  • Garlic powder 1 tsp
  • Ground Black Pepper 1 tsp
  • Corn Starch 1 tbsp
  • Baking Soda 1/2 tsp
For the noodles
  • Sugar 2 tbsp
  • Chili powder 1 tsp
  • Sesame seeds 1 tsp
  • Garlic finely chopped 1 tbsp
  • Ginger finely chopped 1 tbsp
  • Red onion medium sliced 1 tbsp
  • Spring Onion cut in chunks 1/2 cm 2 tbsp

Preparation

Slice the meat in thin stripes and place it in a bowl add oil, soy sauce, garlic powder, corn starch, black pepper and baking soda, mix until the meat is completely covered and leave it in the fridge to marinate overnight or for at lest for 30 minutes. Heat up the oil in a wok over medium heat, add the beef and cook it turning on each side until medium well done then set in a separate container. Bring a medium pot of water to the boil and leave it on the stove. Pour the oil in the wok and fry garlic, ginger and onion for 2/3 minutes, add wok sauce, sesame oil, sugar and continue to cook while you throw the noodles in the boiling water for 3 minutes . When the noodles are ready drain and add them the wok. stir fry for 2/3 minutes, finally add the marinated beef, chili powder, spring onions and leave to cook for another couple of minutes. Serve it immediately, topping with sesame seeds.

Buy ingredients online

Weitere köstliche Rezepte aus China

by awirnsberger

Kimchi Kartoffelpuffer

Kimchi Potato Pancakes

Kimchi Potato Pancakes

Köstliches Asia Gericht

Ingredients for 2 people

Ingredients

Shan'shi ingredients

Other ingredients

For the Pancakes:
  • 4 mealy potatoes
  • 200 g kimchi
  • 4 spring onions
  • Salt
  • Pepper
  • 1 tsp starch
  • Peanut oil or wok oil for frying
For the Garnish:
  • Wok sauce
  • Rice vinegar
  • Sour cream
  • Chives

Preparation

Prepare the Potatoes:

  • Grate the potatoes into fine strips and lightly salt them, letting them sit for 15 minutes.
  • Squeeze out the liquid using a cloth.

Prepare the Kimchi:

  • Drain the kimchi to remove some of the liquid.
  • Chop finely.

Prepare the Mixture:

  • Mix the kimchi, grated potatoes, chopped spring onions, salt, pepper, and 1 tsp of starch well in a bowl.

Fry the Pancakes:

  • Heat oil in a pan.
  • Add the potato mixture to the pan and form into several small pancakes or one large pancake.
  • Fry on both sides over medium heat for about 5-7 minutes until golden brown and crispy.

Prepare the Garnish:

  • Mix sour cream with finely chopped chives and salt to taste.

Serve:

  • Place the finished pancakes on plates.
  • Drizzle with some wok sauce and rice vinegar and garnish with the chive sour cream.

Buy ingredients online

Weitere köstliche Rezepte aus China

by awirnsberger

Gebratene Udon Nudeln mit igo Wok Gemüse

Fried Udon Noodles with iglo Wok Vegetables

Fried Udon Noodles with iglo Wok Vegetables

Köstliches Asia Gericht

Ingredients

Shan'shi ingredients

For the sauce

  • 3 tbsp Shan’shi soy sauce
  • 1 tbsp Shan’shi sesame oil
  • 1 tsp sugar
  • 2 tbsp Shan’shi rice vinegar
  • 1 tsp potato starch
  • A splash of water

Other ingredients

  • 1/2 jar Shan’shi Shiitake Toppings Peking Style
  • 2 stalks spring onions
  • 1-2 tsp ginger, peeled and finely chopped
  • 2-3 garlic cloves, peeled and finely chopped
  • 1/2 pack Iglo Wok vegetables
  • 2 rolls Shan’shi Udon noodles
  • Shan’shi wok oil
  • Shan’shi sesame oil for seasoning
  • Sesame seeds and some spring onion rings for garnish

Preparation

Preparation:

  • Wash the spring onions and ginger.
  • Cook the udon noodles about 2 minutes less than the package instructions and set aside.
  • Finely chop the spring onions.
  • Finely chop the garlic.
  • Peel and finely chop the ginger.

 

Prepare the Sauce:

  • Mix all the sauce ingredients (soy sauce, sesame oil, sugar, rice vinegar, potato starch, and a splash of water) in a bowl.

 

Cooking:

  • Heat wok oil in a wok.
  • Sauté the garlic, ginger, and the white parts of the spring onions.
  • Add the Iglo Wok vegetables, cook according to the package instructions, and stir-fry until done.
  • Add the Shiitake Toppings Peking Style and mix well.
  • Add the cooked udon noodles and the prepared sauce, mixing everything thoroughly. Stir-fry for another two minutes, then mix in the spring onions.
  • Season with a bit of sesame oil, garnish with sesame seeds and spring onion rings.

Buy ingredients online

More delicious recipes from China

by awirnsberger

Rotkraut Gyozy

Red cabbage gyoza (vegan)

Red cabbage gyoza (vegan)

Köstliches Asia Gericht

Preperation time:approx. 1 hour

Ingredients for 24 gyoza

Ingredients

Shan'shi ingredients

Additional ingredients

  • 24-36 gyoza dough sheets (depending on size)
  • 1 handful of dried shiitake mushrooms
  • ½ Chinese cabbage
  • ¼ red cabbage
  • 4-6 garlic cloves
  • 2-3 spring onion stalks
  • 30 g ginger

Preparation

Soak the dried shiitake mushrooms in boiling water in a bowl. Finely chop the Chinese cabbage and red cabbage, and finely chop the garlic, spring onions and ginger.

Heat a little wok oil in a large pan. Fry the garlic, ginger and spring onions in it. Add the red cabbage and Chinese cabbage and fry.

Deglaze with a dash of rice vinegar.

Finely chop the soaked shiitake mushrooms and mix with the Shanghai style shiitake sauce and the remaining ingredients to form a paste. Season with soy sauce and sesame oil and leave to cool.

Spread half a tablespoon to a tablespoon of the filling on each gyoza pastry sheet and fold into a semicircle with a little water. You can use different folding techniques to give free rein to your creativity.

Heat water in a shallow pan and place a bamboo steamer over it Spread the gyoza evenly on top and steam for about 10 minutes.

Serve the steamed gyoza with a mixture of soy sauce, sesame oil and rice vinegar, if desired.

Buy ingredients online

More delicious recipes from China

by awirnsberger

Lachs mit Sticky Sojasauce

Salmon with sticky soy sauce

Salmon with sticky soy sauce

Köstliches Asia Gericht

Ingredients

Shan'shi ingredients

Additional ingredients

  • 3 salmon fillets, each about 3 fingers wide
  • 1 cup of rice
  • 20g ginger
  • 4 cloves of garlic
  • 2 tbsp honey
  • chili pepper
  • coriander
  • Juice of ½ lime
  • Zest of 1 lime
  • A little potato starch to thicken

preparation

Sprinkle both sides of the salmon fillet with sea salt flakes.

Peel and finely chop the garlic. Fry well in a little oil.

Deglaze with lime juice, then add the soy sauce. After a short time, add the honey.

Add 50ml water and about 2 tablespoons of starch dissolved in water. Bring to the boil briefly.

Heat a little oil and place the fillets skin side down in the pan. Fry until the skin is crispy, then turn once.

Serve the salmon on a bed of rice and generously pour over the sauce.

Garnish with coriander leaves and thinly sliced chili.

Buy ingredients online

More delicious recipes from China

by awirnsberger

Salmon on Mie Eiernudeln

Salmon on Mie Eiernudeln

CHINA

This dish makes gourmets’ hearts smile.

Preparation time: 5 minutes
 Cooking time: 15 minutes
 Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 2 salmon fillets, approx. 150g each
  • 4 spring onions
  • 1 chili pepper

preparation

  • Wash the salmon fillet and pat dry.
  • Wash, remove and finely chop the chili pepper.
  • Wash the spring onions and cut into thin rings.
  • Cook Mie Eiernudeln in a saucepan until al dente. Then strain and keep warm.
  • Heat Woköl in a wok or pan and sear the salmon fillets on the skin side.
  • After 4-5 minutes, add 6 tablespoons Woksauce , fry briefly and then carefully turn the fillets. Fry for another 3-4 minutes until the sauce is well absorbed. Set the salmon fillet aside.
  • Briefly fry the drained Mie Eiernudeln with spring onions and chilli in the roasting residue. Season with 2 tablespoons Woksauce and Sesamöl geröstet .
  • Mix everything well and serve with the salmon fillets.

Buy ingredients online

Tip:

Squeeze a squeeze of fresh lime juice over the salmon fillets before serving.

More delicious recipes from China:

by shanshi

Woknudeln with shrimp

Woknudeln with shrimp

JAPAN

It’s quick – tastes delicious.

Preparation time: 1 5 minutes
 Cooking time: 10 minutes
 Ingredients for: 4 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 3-4 spring onions
  • 400g broccoli
  • 1 large clove of garlic
  • 2 small zucchini
  • 20 medium sized peeled prawns
  • Juice of 1/2 lemon
  • 500ml water (or clear soup)

preparation

  • Shiitake mushrooms min. Soak in water for 15 minutes.
  • Cut the spring onions into 1 cm wide pieces. Cut the garlic, broccoli and zucchini into small pieces. Place the chopped vegetables in a sieve together with the shiitake mushrooms and wash with water.
  • Pour Woköl into the heated wok. Fry the garlic and shrimp and deglaze with lemon juice. Add the vegetables and shiitake mushrooms and fry briefly. Then season with Thai Chilisauce and Sojasauce . Add Woknudeln without pre-cooking and 500ml water (or soup) to the wok, stir from time to time and let simmer for about 5 minutes over medium heat.

Buy ingredients online

Tip:

The shrimp can also be replaced with chicken or tofu.

More delicious recipes from Japan:

by shanshi

Crispy Chicken with Hot India Sauce

Crispy Chicken with Hot India Sauce

INDIA

As a party recipe, the chicken can be served on a large plate on a bed of lettuce. .

Preparation time: 15 minutes
 Cooking time: 15 minutes
 Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 300 g chicken fillet
  • 1 egg
  • Flour and crumbs for breading
  • Salt, pepper
  • 1/2 tsp cumin
  • 1/2 tsp turmeric
  • 1 tbsp tomato paste
  • 50ml water
  • 1 TL Mais- oder Kartoffelstärke

preparation

  • Wash the chicken fillet, pat dry and cut into long strips of approx. 8 cm. bubbling egg. Season chicken with Salt and pepper, then coat in flour, egg and breadcrumbs. Heat some of the Woköl in a pan and fry the chicken strips until crispy.
  • In another pan, heat the Kokosmilch with the remaining Woköl . Season with cumin, turmeric, tomato paste, Salt and pepper. Mix the corn or potato starch in water, add to the sauce and boil until you get a creamy sauce. Chilisauce scharf to taste.

Buy ingredients online

Tip:

The dish also tastes great cold, surprise you with it at your next picnic.

More delicious recipes from India:

by shanshi

Red Chicken Curry

Red Chicken Curry

INDIA

What would Indian cuisine be without this classic?

Preparation time: 15 minutes
 Cooking time: 10 minute
 Ingredients for: 4 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 350 g chicken meat
  • 1 red bell pepper (cut into small pieces)
  • 1/2 tsp sugar
  • 1/2 tsp lemongrass
  • 1/2 teaspoon chopped chillies

preparation

  • Cut the chicken into small pieces and, if necessary, place them in 4 tablespoons Sojasauce before cooking to intensify the taste.
  • Heat Woköl , pour in half the Kokosmilch and bring to the boil. Stir in Thai curry paste red and simmer over medium heat for approx. 1 minute. Stir in the meat and the remaining 4 tablespoons Sojasauce süß and cook briefly. Mix in the chopped Bambussprossen , the chopped red pepper, sugar, remaining Kokosmilch , lemongrass and chillies. Simmer the red chicken curry over medium heat for about 10 minutes.

Buy ingredients online

Tip:

Serve with basmati rice. To give the dish more flavor, simply replace the Sojasauce süß with fish sauce.

More delicious recipes from India:

by shanshi