Zwei Teller mit Spicy Udon Nudeln

Spicy Udon Noodles

Spicy Udon Nudeln

Köstliches Asia Gericht

Ingredients for 2 people

Ingredients

Shan'shi ingredients

Other ingredients

Oil and Mushrooms:
  • 2 tbsp Shan'Shi peanut oil
  • 200 g mushrooms, sliced
Aromatics:
  • 4 garlic cloves, finely chopped
Liquids:
  • 1 tbsp Shan'Shi rice vinegar
  • 150 ml heavy cream
Seasonings:
  • 1-2 tsp gochujang
  • 1 tsp sambal oelek
  • 1 tsp sugar
  • A dash of soy sauce
Noodles and Garnish:
  • 2 packs Shan'Shi udon noodles
  • BBQ seaweed flakes
  • Sesame seeds

Preparation

Prepare the Noodles:
Cook the udon noodles according to the package instructions, drain, and set aside.

 

Sauté the Mushrooms:
Heat the peanut oil in a pan and sauté the mushroom slices until they turn slightly brown and develop a roasted aroma.

 

Add Aromatics:
Add the finely chopped garlic cloves to the mushrooms and sauté briefly.

Prepare the Sauce:

  • Deglaze with 1 tbsp rice vinegar and add 150 ml heavy cream.
  • Stir in gochujang and sambal oelek.
  • Add 1 tsp sugar and a dash of soy sauce to taste.

 

Combine Noodles with Sauce:
Mix the cooked udon noodles well with the sauce.

 

Serve:
Divide the noodles onto plates and garnish with BBQ seaweed flakes and sesame seeds.

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by awirnsberger

Cong You Bing – Frühlingszwiebel “Pancakes” mit Sambal Olek

Cong You Bing - Spring onion pancakes with sambal olek

Cong You Bing - Spring onion pancakes with sambal olek

Delicious Asian dish

Preparation time:approx. 45 minutes

Ingredients for four people

Ingredients

Shan'shi ingredients for the filling

Ingredients for the batter

  • 300 g flour
  • 150 g hot water
  • 30 ml peanut oil
  • 40 ml cold water
  • pinch of salt
  • Flour for the work surface
  • Peanut oil for coating

preparation

Knead flour with hot water, peanut oil and a pinch of salt to form a smooth dough.

Add cold water and continue kneading until the dough is uniform.

Shape the dough into a ball and cover with a damp tea towel. Leave to rest for at least 30 minutes.

Meanwhile, finely chop the spring onions.

After the resting time, knead the dough again and divide into 8 equal pieces. Shape these into balls.

Sprinkle flour on the work surface to prevent sticking. Roll out the dough into a circle about 1 mm thick and brush with peanut oil.

Spread 1-2 tbsp of the finely chopped spring onions on top, season lightly with salt and roll into a sausage.

Shape the rolled sausage into a snail and flatten with the palm of your hand. Roll out a little thinner if desired (recommended thickness: 1 mm – 1.5 cm).

Heat some peanut oil in a frying pan and fry the pancakes for about 3 minutes on each side over a low to medium heat until golden brown and crispy.

Use sambal olek for dipping.

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Tip:

Soy sauce and various chili sauces

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by awirnsberger

Chicken soup with Kokosmilch

Eight Treasures

CHINA

Try the Tom Kha Gai Soup and you’ll see why it’s a classic.

Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients for: 4 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 200 g chicken breast (without skin)
  • 1/2 l chicken soup
  • 100 g mushrooms (sliced)
  • 2 tbsp lemon juice
  • 8 basil leaves (cut into strips)
  • 8 cherry tomatoes (sliced, peel if necessary)
  • 1 tsp ginger
  • 1 tsp lemongrass

preparation

  • Cut the chicken breast into small pieces. Boil chicken soup. Add ginger, lemongrass, chicken, Kokosmilch , Sambal Oelek , Bambussprossen and mushrooms, season with salt and pepper.
  • Let the soup simmer gently for about 15 minutes. Before serving, add the tomatoes, basil and lemon juice and let the soup steep for 4-5 minutes.

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Tip:

You can also use coriander leaves instead of basil leaves.

More delicious recipes from Indonesia:

by shanshi

Fish in yoghurt sauce

Fish in yoghurt sauce

INDIA

Light, delicious and served in no time. In a total of 20 minutes, the fish jumps from the water into the yoghurt.

Preparation time: 10 minutes
 Cooking time: 10 minutes
 Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 300 g fish fillet (cod, halibut, catfish, ....)
  • 1 onion
  • 1 tsp coriander
  • 1 tsp cumin
  • 1/2 tsp ginger
  • 1/2 tsp turmeric
  • 2 cloves of garlic
  • 100ml yoghurt

preparation

  • Wash fish fillets and pat dry. Peel and finely chop the garlic and onion.
  • Heat wok, add Woköl and sauté onion and garlic quickly.
  • Add coriander, cumin, ginger, turmeric and Sambal Oelek .
  • Fry briefly while stirring and deglaze with yoghurt.
  • Reduce the heat slightly, place the fish fillets in the sauce and leave to stand for 7-8 minutes until the fish is cooked through.
  • Don’t cook any longer than necessary or the sauce will curdle!

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Tip:

Serve with basmati rice and salad or pan-fried Asiatisches Wokgemüse . Serve with mango chutney in a bowl.

More delicious recipes from India:

by shanshi

Tom Kha Gai Coconut Soup

Tom Kha Gai Coconut Soup

THAILAND

Fry giant shrimp and use as decoration!

Preparation time: 10 minutes
 Cooking time: 25 minute
 Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 250 g chicken fillet
  • 400 ml chicken broth
  • 300 g vegetables (e.g. mushrooms, snow peas, ...)
  • 1 tsp sugar
  • 20 grams of ginger
  • 3 tbsp fish sauce
  • 2 pcs Lemongrass
  • 1 lime
  • Thai basil
  • coriander

preparation

  • Cut the chicken breast and the selected vegetables and ginger.
  • Halve the lime, cut the coriander, pluck off the Thai basil and halve and mash the lemongrass sticks.
  • Boil Kokosmilch with chicken broth in a saucepan and add ginger and lemongrass.
  • Add the sliced ​​chicken and vegetables and 2 teaspoons Sambal Oelek .
  • Season with sugar, lime, fish sauce and Salt and add a dash of water.
  • Add a few leaves of Thai basil and bring to the boil.
  • Garnish Tom Kha Gai soup with Thai basil and coriander and serve with rice.

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Tip:

Serve as a small side dish, crispy Shan’shi Krabbenchips .

More delicious recipes from Thailand:

by shanshi

Tom Kha Gai Chicken Soup

Tom Kha Gai Chicken Soup

THAILAND

Siamese Twins – with shrimp or chicken! Cooked super quickly with video instructions!

Preparation time: 10 minutes
Cooking time: 25 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 200 ml chicken broth
  • 200 grams of chicken meat
  • 1/2 onion
  • 2 carrots
  • 1 pepper
  • 5 large mushrooms
  • 1 small bunch of coriander greens
  • 1/2 tsp lemongrass

preparation

  • Boil Kokosmilch with chicken broth, Sambal Oelek and lemongrass in a saucepan.
  • Cut the chicken and vegetables into small pieces and add to the soup except for the mushrooms and simmer for 15 minutes.
  • Add mushrooms and let simmer for another 5 minutes.
  • Serve with finely chopped cilantro.

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Tip:

Add 1 tablespoon of Shan´shi fish sauce for more seasoning.

More delicious recipes from Thailand:

by shanshi

Spicy beef and vegetable wok

Spicy beef and vegetable wok

INDONESIA

All you need is tender beef, fresh vegetables and a taste for spiciness. Because if it says “hot” on it, it means “hot” in it.

Preparation time: 10 minutes
 Cooking time: 10 minutes
 Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 300 g beef fillet
  • 4 shallots
  • 50 g snow peas
  • 1 small can of baby corn
  • 1 red pepper
  • 1/2 tsp turmeric

preparation

  • Cut the beef fillet into strips. Peel and halve shallots. Wash sugar snap peas, drain and rinse baby corn. Wash, core and cut the peppers into strips.
  • Heat Woköl in a pan or wok and sear the meat vigorously. Add the vegetables, turmeric, ginger, Sambal Oelek and Sojasauce and stir-fry for 5-7 minutes.

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Tip:

Serve with basmati rice.

More delicious recipes from Indonesia:

by shanshi

Satay with peanut sauce

Satay with peanut sauce

INDONESIA

Chicken pieces on a skewer – a delicious greeting from Indonesia.

Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 200 g chicken breast
  • 1 small onion
  • 1/2 tsp ginger
  • 1/2 tsp lemongrass
  • 50 g salted peanuts
  • 80-100ml water or vegetable broth

preparation

  • Peel onions and cut them into fine pieces. Heat 2 tablespoons Erdnussöl in the wok, add the chopped onion and peanuts.
  • Season with Sambal Oelek , Sojasauce süß , ginger, lemongrass and stir-fry over low heat for 5 minutes.
  • Gradually add some water or chicken broth.
  • Then process the mixture in the blender to a creamy paste.
  • To smooth the sauce, mix in the remaining 2 tablespoons Erdnussöl .
  • Cut the chicken into thin strips about 15 cm long and thread onto skewers. Brush the meat with some peanut sauce and grill or fry for 3-4 minutes on each side.
  • Arrange the remaining peanut sauce in two bowls and serve with the skewers.

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Tip:

Saté means “meat grilled on bamboo skewers over a wood fire” in Indonesian.

More delicious recipes from Indonesia:

by shanshi

Indonesian omelet

Indonesian omelet

INDONESIA

Refined things from the land of a thousand islands.

Preparation time: 10 minutes
 Cooking time: 10 minutes
 Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 1 carrot
  • 1 tsp coriander (fresh or dried)
  • 1/2 onion
  • 4 eggs
  • 1 pinch Salt

preparation

  • Peel the carrot and cut into thin strips or small cubes. Peel and finely chop the onions.
  • Whisk eggs in a bowl and season with Sambal Oelek , coriander and Salt .
  • Heat wok or pan. Add Erdnussöl and stir-fry the vegetables briefly.
  • Spread the egg mixture evenly on top, turn down the heat and fry.
  • After about 4 minutes, turn the omelette carefully and fry the other side until crispy.

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Tip:

Serve with a salad as an accompaniment. For lovers of spicy cuisine, Sambal Oelek is enough for seasoning.

More delicious recipes from Indonesia:

by shanshi

Roasted beef with coconut

Roasted beef with coconut

INDONESIA

The Indonesian version of goulash.

Preparation time: 10 minutes
 Cooking time: 20 minutes
 Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 250 g beef fillet or sirloin
  • 1/2 teaspoon coriander (fresh or dried)
  • 1 clove of garlic
  • 1 red onion
  • 1 red pepper
  • 1/2 tsp ginger
  • 1/2 tsp lemongrass
  • 75 g grated coconut

preparation

  • Cut the beef into thin slices. Peel and finely chop the garlic and onion. Cut the peppers into small cubes.
  • Process 3 tablespoons Kokosmilch with ginger, coriander, lemongrass, Sambal Oelek , garlic and onion into a paste.
  • Heat the wok and sauté the paste briefly. Add the pieces of meat and peppers and stir-fry for 5 minutes.
  • Finally, pour in the remaining Kokosmilch .
  • Briefly roast the grated coconut in a coated pan while stirring and serve sprinkled over the beef.

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Tip:

Sprinkle with chopped coriander and serve with basmati rice or Mie Eiernudeln .

More delicious recipes from Indonesia:

by shanshi