Thai Shrimps Salad with Krabben Chips
Refreshing snack or elegant appetizer
Ingredients
Shan'shi ingredients
- 1 tbsp Shan'Shi Soy Sauce
- 1 tbsp Shan'Shi Thai Chili Sauce
- Shan'Shi Krabben Chips
Additional ingredients
- 10 White Tiger Shrimps (16/20 calibre)
- 1 tsp brown sugar
- 1 tbsp fresh coriander chopped
- 1 tsp Spring onion chopped
- 1 tbsp fresh mint chopped
- 1 tsp fresh chili chopped
- Garnish with Krabben Chips
Lime, mint, coriander and Thai sweet chili sauce combines beautifully with white tiger shrimps in this exotic salad that is fast and easy to prepare whenever you’re craving for seafood and want a dish that can be both a refreshing snack and an elegant starter. Serve with Krabben Chips to make it crunchy and even more fun to eat.
preparation
Clean the shrimps from the tail and then cut in small pieces.
Heat up a frying pan on a medium heat, and grill the shrimps without oil for about 5/6 minutes stirring continuously. When the shrimps are cooked set apart in a bowl.
Chop coriander, mint, spring onion and fresh chili and add them to the shrimps, dress with Thai chili sauce, soy sauce, brown sugar and lime juice.
Stir well and serve with Krabben Chips.
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Woknudeln with shrimp
Woknudeln with shrimp
JAPAN
It’s quick – tastes delicious.
Preparation time: 1 5 minutes
Cooking time: 10 minutes
Ingredients for: 4 people
Ingredients
Shan'shi ingredients
- 300 g Woknudeln
- 1 glass Asiatisches Wokgemüse
- 2 EL Woköl
- 4-5 tbsp Thai Chilisauce
- 15g shiitake mushrooms
- 4-5 tbsp Sojasauce
Additional ingredients
- 3-4 spring onions
- 400g broccoli
- 1 large clove of garlic
- 2 small zucchini
- 20 medium sized peeled prawns
- Juice of 1/2 lemon
- 500ml water (or clear soup)
preparation
- Shiitake mushrooms min. Soak in water for 15 minutes.
- Cut the spring onions into 1 cm wide pieces. Cut the garlic, broccoli and zucchini into small pieces. Place the chopped vegetables in a sieve together with the shiitake mushrooms and wash with water.
- Pour Woköl into the heated wok. Fry the garlic and shrimp and deglaze with lemon juice. Add the vegetables and shiitake mushrooms and fry briefly. Then season with Thai Chilisauce and Sojasauce . Add Woknudeln without pre-cooking and 500ml water (or soup) to the wok, stir from time to time and let simmer for about 5 minutes over medium heat.
Tip:
The shrimp can also be replaced with chicken or tofu.
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Variation of sushi
Making sushi yourself is very easy. All you need is sticky, short-grain rice, such as sushi rice from Shan'shi - this Japanese recipe is sure to succeed!
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Salmon teriyaki
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Vegetable curry with egg noodles
RECIPE OF THE WEEK
Vegetable curry with egg noodles
The pasta variant with Austrian vegetables
Ingredients
Shan'shi ingredients
- 250 g Mie Eiernudeln
- 2 EL Woköl
- 400 ml Kokosmilch light (optional: Kokosmilch )
- 2 tablespoons Thai Chilisauce (spicy or mild depending on taste)
Additional ingredients
- 3 peppers (yellow & red)
- 75 g eggplant
- 100 grams of tomatoes
- 1 onion
- 1 clove garlic
- 200 grams of corn
- 2 level tbsp curry powder
- 100 ml vegetable soup
- Juice of half a lime
- Salt pepper
- Some sesame seeds for garnish
- 4 tablespoons coriander or parsley (chopped)
preparation
- Prepare the Mie Eiernudeln according to the package instructions.
- Wash the peppers and aubergine and cut into bite-sized pieces. Halve the tomatoes. Peel and finely chop the onion and garlic.
- Heat the Woköl in a pan and sauté the chopped onion and garlic until translucent. Add the vegetables (peppers, aubergines, tomatoes & corn).
- Add the curry powder and sauté briefly, then deglaze with the vegetable soup and simmer for three to four minutes.
- Pour in the Kokosmilch and simmer briefly. Then season with lime juice, Salt and pepper and chili sauce.
- Fold in the noodles. Serve the vegetable curry garnished with sesame and chopped herbs.
Tip:
It also goes well with basmati rice.
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Green Asia Vegetable Bowl
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Asian Summer Bowl
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Ingredients
Shan'shi ingredients
- 150g Reisnudeln Pad Thai
- 200 grams Bambussprossen
- 2 tbsp Reisessig
- 4 tablespoons Sesamöl geröstet
Additional ingredients
- 1 pepper
- 1 red onion
- 2 carrots {large}
- 2 avocados
- 75 g arugula
- juice 1 lime
- 1 tbsp wasabi paste
- 1 tbsp sesame
- 1 fist of pecans
- Salt pepper
preparation
- Cook the rice noodles in plenty of salted water according to package instructions.
- Wash the peppers and cut into bite-sized pieces, peel and finely dice the onion. Peel the carrots and peel off thin strips with the vegetable peeler.
- Place the carrot strips, Bambussprossen , avocado, arugula, and rice noodles in a bowl.
- Place Reisessig , lime juice, Sesamöl , Salt and pepper, wasabi paste in a blender jar. Froth with the hand blender. Pour over the salad together with the sesame and pecan nuts and enjoy immediately while still warm.
Tip:
The salad also tastes good cold, making it an ideal lunch snack.
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Grilled Rib Eye Steak
Grilled Rib Eye Steak
Everyone loves a fantastic barbecue.
Preparation time: 35 minutes
Ingredients for: 1 person
Ingredients
Shan'shi ingredients
- 1 tbsp Woksauce
- 2 tsp Erdnussöl
- 1 tbsp Sojasauce
- 1 tbsp Thai Chilisauce
Additional ingredients
- 300g Rib Eye Steak
- 1 clove of garlic
- 10 black peppercorns
- ½ tsp salt
- 200 grams of carrots
- 1 teaspoon brown sugar
- 1 tsp fresh lime juice
- ½ tbsp freshly chopped cilantro
- germinated seeds
There’s nothing like a juicy steak grilled over a charcoal fire to share quality time in the garden with friends and family. With the ingredients from Shan’Shi you can give your rib eye steak an Asian touch at any time.
preparation
Crush the garlic and black peppercorns with a knife and place in a bowl along with the Woksauce and Erdnussöl .
Marinate the steak with this mixture and set aside.
Prepare salad by adding the following ingredients to a bowl: thinly sliced carrots, cilantro, Sojasauce , lime juice, brown sugar, and Thai chili sauce.
Mix everything well.
Place steak on a hot grill/pan and cook to taste.
When the meat is done, salt the steak, cut into slices and serve with the salad on top.
Tip:
Garnish with sprouted seeds.
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Thai Shrimp Salad
Thai Shrimp Salad with Crab Chips
Refreshing snack or elegant appetizer
Preparation time: 35 minutes
Ingredients for: 1 person
Ingredients
Shan'shi ingredients
- 1 tbsp Sojasauce
- 1 tbsp Thai Chilisauce
Additional ingredients
- 10 White Tiger Prawns
- 1 teaspoon brown sugar
- 1 tbsp fresh coriander chopped
- 1 tsp Spring Onion Chopped
- 1 Tbsp Fresh Mint Chopped
- 1 tsp Fresh Chili Chopped
- Garnish with Krabbenchips
Lime, mint, cilantro, and Thai sweet chilli sauce combine beautifully with white tiger prawns in this exotic salad that’s quick and easy to make when you’re craving seafood and want a dish that’s both a refreshing snack and a can be an elegant appetizer. Serve the salad with shrimp crackers to add crunch and make eating even more fun.
preparation
Remove the tails from the shrimp and then cut into small pieces.
Heat a pan over medium-high and grill the shrimp without oil for about 5/6 minutes, stirring constantly. When the shrimp are done, set aside in a bowl.
Chop the cilantro, mint, spring onion and fresh chili and add to the shrimp, dress with Thai chili sauce, Sojasauce , brown sugar and lime juice.
Stir well and serve with Krabbenchips .
Tip:
More delicious recipes from Nissara
Vegan Ramen
There is no better comfort food than ramen and especially during the cold season.
Thai Fried Rice with Shrimps and Pineapple
Elegant dinner: Fried rice with prawns, served in pineapple
Vegan spring rolls
Spring rolls (Chun Juan) derive their name from the traditional festival for which they are traditionally prepared: the Spring Festival (Chunjie), also known as Chinese New Year.
Lion’s Head
You can enjoy these pork meatballs on any day of the year. The meatballs get their name from their shape, which resembles a lion's head. Lions are a very auspicious symbol in Chinese culture and stand for prosperity, power and strength.
Lion’s Head vegan
They are the perfect choice for a Chinese New Year feast, but what if some of your guests and family members don't eat meat? This vegan version of lion's head with tofu, water chestnuts and cashew nuts will make everyone happy on Chinese New Year or any other celebration.
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The Vietnamese can thank the French for introducing crème caramel into their kitchen. But we can thank the Vietnamese for adding coconut.
Vegan ramen with Shan’shi Ramen noodles
This vegan ramen is rich, warming and full of flavor – perfect for a chilly day.
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