Kung Pao Garnelen

Kung Pao Shrimp

Kung Pao Shrimp

Köstliches Asia Gericht

Ingredients

Shan'shi ingredients

Ingredients for the Sauce

  • 1 1/2 tbsp Shan’shi soy sauce
  • 1 tbsp Shan’shi rice vinegar
  • A splash of water
  • 1 tsp sugar
  • 1 tsp potato starch
  • 1/2-1 tsp Szechuan pepper powder

Ingredients for the Shrimp

  • 2 packs Iglo king prawns
  • ½ tsp potato starch
  • Shaoxing wine
  • A pinch of salt
  • White pepper
  • 1 tbsp Shan’shi peanut oil

Other ingredients

  • 3 garlic cloves, finely chopped
  • 1 tbsp ginger, finely chopped
  • 3-5 dried red chilies, deseeded and roughly chopped
  • 2-3 spring onions, roughly chopped
  • 3 tbsp peanuts, roasted and unsalted
  • Peanut oil

preparation

1. Prepare the shrimp:
Thaw the shrimp according to package instructions and pat dry.
Marinate with Shaoxing wine, a pinch of salt, white pepper, and 1 tbsp peanut oil. Add the potato starch just before cooking.

2. Prepare the sauce:
Mix the ingredients (soy sauce, rice vinegar, water, sugar, potato starch, Szechuan pepper powder) for the sauce in a bowl.

3. Sauté the shrimp:
Heat a wok on high, add some oil, and sauté the shrimp until they turn slightly pink. Remove and set aside.

4. Sauté the vegetables:
Sauté the garlic, ginger, chilies, and spring onions over medium heat.

5. Add the shrimp and sauce:
Turn up the heat and add the shrimp back into the wok.
Add the sauce, which should thicken quickly, and finally mix in the peanuts.

Buy ingredients online

More delicious recipes from China

by awirnsberger

Bild Gelbes Curry mit Garnelen

Yellow curry with prawns

Yellow curry with prawns

Delicious Asian dish

Preperation time: approx. 30-45 minutes

Ingredients

Shan'shi ingredients

Additional ingredients

  • 200 g prawns (raw and peeled)
  • 1 tablespoon of tamarind paste
  • 1 red bell pepper, cut into strips
  • 2 carrots, roughly sliced diagonally
  • 1 large potato, cut into cubes
  • 200 ml vegetable stock
  • 1-2 teaspoons fish sauce
  • 1-2 teaspoons sugar (to taste)
  • Thai basil

preparation

In a pan, fry the yellow curry paste in a little oil to release its flavors optimally.

Deglaze the mixture with vegetable stock and mix well. Add the tamarind paste, fish sauce and sugar.

Simmer briefly, then pour in the coconut milk to create a rich sauce.

Add the roughly chopped carrots and diced potato to the pan. Cook for 10 minutes until the potato pieces are almost cooked and the vegetables are well cooked.

Add the bamboo shoots and prawns. Continue cooking until the prawns are cooked through and have combined with the flavors of the curry.

Garnish the dish with fresh Thai basil and finely chopped chillies to bring out the flavors.

Buy ingredients online

More delicious recipes from China

by awirnsberger

Glass noodles with shrimp

Glass noodles with shrimp

JAPAN

A treat in no time.

Preparation time: 5 minutes
 Cooking time: 10 minutes
 Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 200 g shrimp (frozen, ready to eat, deveined)
  • 2 spring onions
  • one Handful of cilantro or parsley

preparation

  • Mix prawns with curry paste and Sambal Oelek and sauté in Erdnussöl .
  • Then deglaze with Kokosmilch and simmer for 5 minutes on a low flame.
  • Cook the glass noodles according to the instructions and mix with the chopped spring onions and coriander or parsley.
  • Finally mix all the ingredients together and serve.

Buy ingredients online

Tip:

The dish also tastes great cold, surprise you with it at your next picnic.

More delicious recipes from Japan:

by shanshi

Thai Salad with Sweet Chili Prawns

Thai Salad with Sweet Chili Prawns

THAILAND

Ideal for summer garden parties – the finest Asian finger food.

Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 1/2 Chinese cabbage
  • 1 red pepper
  • 2 limes
  • 2 tsp brown sugar
  • 80ml oil
  • 6 pc Shelled shrimp
  • 125 g young spinach (alternatively arugula)

preparation

  • Wash Chinese cabbage and cut into 1 cm thick strips. Clean the peppers and cut into fine strips. Squeeze limes.
  • Prepare the dressing: mix the lime juice with Sojasauce , brown sugar and oil vigorously.
  • Fry the prawns in a skillet over medium-high heat for a minute on each side. Add the sweet chilli sauce and fry for another minute, then set aside.
  • Mix the Chinese cabbage, spinach, peppers and Bohnenkeimlinge together. Place on a plate and pour plenty of dressing over it. Arrange the fried shrimp on the side.

Buy ingredients online

Tip:

Serve with a little Shan’shi Sweet Chili Sauce for dipping.

More delicious recipes from Thailand:

by shanshi

Woknudeln with shrimp

Woknudeln with shrimp

JAPAN

It’s quick – tastes delicious.

Preparation time: 1 5 minutes
 Cooking time: 10 minutes
 Ingredients for: 4 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 3-4 spring onions
  • 400g broccoli
  • 1 large clove of garlic
  • 2 small zucchini
  • 20 medium sized peeled prawns
  • Juice of 1/2 lemon
  • 500ml water (or clear soup)

preparation

  • Shiitake mushrooms min. Soak in water for 15 minutes.
  • Cut the spring onions into 1 cm wide pieces. Cut the garlic, broccoli and zucchini into small pieces. Place the chopped vegetables in a sieve together with the shiitake mushrooms and wash with water.
  • Pour Woköl into the heated wok. Fry the garlic and shrimp and deglaze with lemon juice. Add the vegetables and shiitake mushrooms and fry briefly. Then season with Thai Chilisauce and Sojasauce . Add Woknudeln without pre-cooking and 500ml water (or soup) to the wok, stir from time to time and let simmer for about 5 minutes over medium heat.

Buy ingredients online

Tip:

The shrimp can also be replaced with chicken or tofu.

More delicious recipes from Japan:

by shanshi

Glass noodle salad Asia style

Glass noodle salad Asia style

JAPAN

Pasta or Asian? Both. This fresh combination is the ideal snack for summer days.

Preparation time: 2 5 minutes
Ingredients for: 6 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 300 g mixed vegetables (frozen)
  • 150 g prawns (frozen, ready to eat, deveined)
  • 1 large onion
  • 2 cloves of garlic
  • 50 g cashew nuts
  • Salt & Pepper

preparation

  • Thaw the vegetable mixture and shrimp.
  • Prepare rice noodles according to package instructions and set aside.
  • Mix the seasoning mixtures (2 bags in Asia-Fix Bami Goreng seasoning mixture) with 100 ml water, then stir in the Kokosmilch and Sojasauce .
  • Peel and dice the onion and garlic. Add both to the thawed vegetable mixture and add the rice noodles. Salt and pepper as needed.
  • Heat some Erdnussöl in a pan and sear the shrimp in it. Remove shrimp from pan and set aside.
  • Add the seasoning, Kokosmilch , and Sojasauce mixture to the pan and heat for a few minutes.
  • Add the shrimp and spice mixture – Kokosmilch – Sojasauce mixture to the rice noodle – vegetable mixture and leave to stand in the fridge for several hours.
  • Garnish with cashew nuts.

Buy ingredients online

Tip:

It’s important to keep your hands wet with vinegar water, then the sushi will be a success!

More delicious recipes from Japan:

by shanshi

Rice noodles Pad Thai with shrimp

Rice noodles Pad Thai with shrimp

THAILAND

A perennial favorite from Thailand’s rice noodle cuisine. There are many Pad Thai recipes, this one is an original and is guaranteed to be ready in 25 minutes.

Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 300 grams of shrimp
  • 300 g vegetables (e.g. carrots, peppers, courgettes, spring onions, snow peas, garlic...)
  • 50g peanuts or cashew nuts
  • 2 tbsp Fischsauce
  • 1 egg
  • ½ lime
  • coriander

preparation

  • Soak Reisnudeln Pad Thai in cold water.
  • Cut the carrots, snow peas, bell peppers, cilantro, garlic and spring onions and set aside.
  • Roast the nuts, then sauté the garlic in a dash of oil. Then add the vegetables and shrimp and sauté a little.
  • Push the vegetable and shrimp mixture aside in the pan, fry the egg in the pan and then mix everything together.
  • Add the rice noodles, water, fish sauce and Sojasauce .
  • Season with sugar and Salt .
  • Garnish Pad Thai with the roasted nuts, spring onions, coriander and lime.

Buy ingredients online

Tip:

Add a bit of spiciness with a chili pepper!

More delicious recipes from Thailand:

by shanshi

Curry coconut rice with shrimp

Curry coconut rice with shrimp

THAILAND

Ready for the island? Then this dish!
In this Thai recipe from Shan’shi, the rice is cooked in Kokosmilch and seasoned with Thai Curry Paste Red . Shrimp complete the dish!

Preparation time: 5 minutes
Cooking time: 20 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 220 g basmati rice
  • 1 clove of garlic
  • 1/2 cucumber
  • 8 king prawns or 250g shrimp
  • 1 pinch Salt
  • 1/2 tsp turmeric

preparation

  • Peel the garlic, chop finely. Cut the cucumber into thin slices.
  • Heat 1 tablespoon Erdnussöl in a saucepan and sauté the garlic.
  • Add the rice, roast briefly and pour in Kokosmilch .
  • Season the rice with Thai Curry Paste Red , turmeric and a pinch Salt .
  • Mix everything well, bring to the boil, cover and leave to simmer over a low heat for 15 minutes. If necessary, add a little water so that the rice does not stick to the pot.
  • Heat a wok or pan with 1 tablespoon Erdnussöl and fry the shrimp until crispy, turning several times.
  • Serve rice with shrimp and garnish with cucumber slices.

Buy ingredients online

Tip:

To dip the prawns, serve them separately in a small bowl with sweet chili sauce.

More delicious recipes from Thailand:

by shanshi

Red Thai Curry

Red Thai Curry

THAILAND

Spicy delight in bright red. Simply prepare red Thai curry yourself using video instructions and photos!

Preparation time: 10 minutes
 Cooking time: 10 minutes
 Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 300 g shrimp or chicken
  • 300 g vegetables (e.g. mushrooms, snow peas, baby corn, peppers, spring onions, garlic...)
  • 200ml of water
  • 2 tsp sugar
  • 1 chili pepper
  • 1 lime
  • 20 grams of ginger
  • coriander

preparation

  • Cut the vegetables into small pieces (mangetout, baby corn, mushrooms, peppers, garlic, ginger and the chili pepper)
  • Sweat the garlic and ginger in a dash of Erdnussöl and add the chopped chili pepper.
  • Then add Kokosmilch and Thai Curry Paste Red and bring to the boil.
  • Add the water, vegetables and shrimp and bring to the boil again.
  • Season to taste with sugar, Salt and lime.
  • Finally, add the Bambussprossen and coriander to the curry.

Buy ingredients online

Tip:

Serve with basmati rice.

More delicious recipes from Thailand:

by shanshi

Sweet Chili Shrimp

Sweet Chili Shrimp

THAILAND

Experience the sweet side of shrimp.

Preparation time: 10 minutes
 Cooking time: 5 minutes
 Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 250 grams of shrimp
  • 1 lime
  • 1 tsp honey
  • Parsely

preparation

  • Mix the chilli sauce, honey and lime juice into a marinade and let the shrimp marinate briefly.
  • Fry the marinated shrimp in Erdnussöl for a few minutes.
  • Finally, add the parsley and serve with a fresh salad, if desired.

Buy ingredients online

Tip:

If you are using frozen shrimp, let them thaw completely so they can absorb the marinade better.


More delicious recipes from Thailand:

by shanshi