Mango-Kokosnuss Milchshake

Mango coconut milkshake

Mango coconut milkshake

An exotic drink that is thirst-quenching and full of vitamins

Ingredients

Shan'shi ingredients

Other ingredients

  • 300g Ice cubes
  • One medium size ripe mango (you can use instead 400 Gr of frozen mango)
  • Agave syrup 150 ml (alternatively you can use honey, maple syrup etc.. the quantity depends on how sweet your mango is: you can adjust it to your taste).

preparation

Peel your mango, dice it and place it in the blender, add the ice, the coconut milk and the syrup. Blend until well combined. Pour it in a long drink glass and serve decorating with mango slices.

Lay back, relax and enjoy.

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Kokospudding

Coconut pudding with mango (vegan)

Coconut pudding with mango (vegan)

Delicious Asian dish

Preparation time: 15 minutes plus cooling time

Ingredients for 4 portions:

Ingredients

Shan'shi ingredients

Additional ingredients

  • 100 ml water
  • 50 g sugar
  • 50 g starch (corn or potato)

preparation

Gently heat 200 ml of coconut milk so that it dissolves and mix with half of the water. Empty into a bowl and leave to cool.

Bring the remaining coconut milk to the boil briefly in the same pan with the other half of the water and sugar Bring to the boil so that the sugar has completely dissolved.

Stir the starch into the cooled coconut milk from before and mix into the remaining coconut milk in the pan, bring to the boil briefly until the liquid thickens into a pudding.

Pour directly into the molds and cover with cling film.

Leave to set in the fridge for approx. 4 hours.

Remove from the molds, roll in coconut crumble and serve with fresh mango.

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Tip:

Grease the molds with a little oil so that the pudding is easier to remove from the mold.

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Bild Gelbes Curry mit Garnelen

Yellow curry with prawns

Yellow curry with prawns

Delicious Asian dish

Preperation time: approx. 30-45 minutes

Ingredients

Shan'shi ingredients

Additional ingredients

  • 200 g prawns (raw and peeled)
  • 1 tablespoon of tamarind paste
  • 1 red bell pepper, cut into strips
  • 2 carrots, roughly sliced diagonally
  • 1 large potato, cut into cubes
  • 200 ml vegetable stock
  • 1-2 teaspoons fish sauce
  • 1-2 teaspoons sugar (to taste)
  • Thai basil

preparation

In a pan, fry the yellow curry paste in a little oil to release its flavors optimally.

Deglaze the mixture with vegetable stock and mix well. Add the tamarind paste, fish sauce and sugar.

Simmer briefly, then pour in the coconut milk to create a rich sauce.

Add the roughly chopped carrots and diced potato to the pan. Cook for 10 minutes until the potato pieces are almost cooked and the vegetables are well cooked.

Add the bamboo shoots and prawns. Continue cooking until the prawns are cooked through and have combined with the flavors of the curry.

Garnish the dish with fresh Thai basil and finely chopped chillies to bring out the flavors.

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Glass noodles with shrimp

Glass noodles with shrimp

JAPAN

A treat in no time.

Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 200 g shrimp (frozen, ready to eat, deveined)
  • 2 spring onions
  • one Handful of cilantro or parsley

preparation

  • Mix prawns with curry paste and Sambal Oelek and sauté in Erdnussöl .
  • Then deglaze with Kokosmilch and simmer for 5 minutes on a low flame.
  • Cook the glass noodles according to the instructions and mix with the chopped spring onions and coriander or parsley.
  • Finally mix all the ingredients together and serve.

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Tip:

The dish also tastes great cold, surprise you with it at your next picnic.

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Chicken soup with Kokosmilch

Eight Treasures

CHINA

Try the Tom Kha Gai Soup and you’ll see why it’s a classic.

Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients for: 4 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 200 g chicken breast (without skin)
  • 1/2 l chicken soup
  • 100 g mushrooms (sliced)
  • 2 tbsp lemon juice
  • 8 basil leaves (cut into strips)
  • 8 cherry tomatoes (sliced, peel if necessary)
  • 1 tsp ginger
  • 1 tsp lemongrass

preparation

  • Cut the chicken breast into small pieces. Boil chicken soup. Add ginger, lemongrass, chicken, Kokosmilch , Sambal Oelek , Bambussprossen and mushrooms, season with salt and pepper.
  • Let the soup simmer gently for about 15 minutes. Before serving, add the tomatoes, basil and lemon juice and let the soup steep for 4-5 minutes.

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Tip:

You can also use coriander leaves instead of basil leaves.

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Glass noodle salad Asia style

Glass noodle salad Asia style

JAPAN

Pasta or Asian? Both. This fresh combination is the ideal snack for summer days.

Preparation time: 2 5 minutes
Ingredients for: 6 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 300 g mixed vegetables (frozen)
  • 150 g prawns (frozen, ready to eat, deveined)
  • 1 large onion
  • 2 cloves of garlic
  • 50 g cashew nuts
  • Salt & Pepper

preparation

  • Thaw the vegetable mixture and shrimp.
  • Prepare rice noodles according to package instructions and set aside.
  • Mix the seasoning mixtures (2 bags in Asia-Fix Bami Goreng seasoning mixture) with 100 ml water, then stir in the Kokosmilch and Sojasauce .
  • Peel and dice the onion and garlic. Add both to the thawed vegetable mixture and add the rice noodles. Salt and pepper as needed.
  • Heat some Erdnussöl in a pan and sear the shrimp in it. Remove shrimp from pan and set aside.
  • Add the seasoning, Kokosmilch , and Sojasauce mixture to the pan and heat for a few minutes.
  • Add the shrimp and spice mixture – Kokosmilch – Sojasauce mixture to the rice noodle – vegetable mixture and leave to stand in the fridge for several hours.
  • Garnish with cashew nuts.

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Tip:

It’s important to keep your hands wet with vinegar water, then the sushi will be a success!

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Crispy Chicken with Hot India Sauce

Crispy Chicken with Hot India Sauce

INDIA

As a party recipe, the chicken can be served on a large plate on a bed of lettuce. .

Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 300 g chicken fillet
  • 1 egg
  • Flour and crumbs for breading
  • Salt, pepper
  • 1/2 tsp cumin
  • 1/2 tsp turmeric
  • 1 tbsp tomato paste
  • 50ml water
  • 1 TL Mais- oder Kartoffelstärke

preparation

  • Wash the chicken fillet, pat dry and cut into long strips of approx. 8 cm. bubbling egg. Season chicken with Salt and pepper, then coat in flour, egg and breadcrumbs. Heat some of the Woköl in a pan and fry the chicken strips until crispy.
  • In another pan, heat the Kokosmilch with the remaining Woköl . Season with cumin, turmeric, tomato paste, Salt and pepper. Mix the corn or potato starch in water, add to the sauce and boil until you get a creamy sauce. Chilisauce scharf to taste.

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Tip:

The dish also tastes great cold, surprise you with it at your next picnic.

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Red Chicken Curry

Red Chicken Curry

INDIA

What would Indian cuisine be without this classic?

Preparation time: 15 minutes
Cooking time: 10 minute
Ingredients for: 4 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 350 g chicken meat
  • 1 red bell pepper (cut into small pieces)
  • 1/2 tsp sugar
  • 1/2 tsp lemongrass
  • 1/2 teaspoon chopped chillies

preparation

  • Cut the chicken into small pieces and, if necessary, place them in 4 tablespoons Sojasauce before cooking to intensify the taste.
  • Heat Woköl , pour in half the Kokosmilch and bring to the boil. Stir in Thai curry paste red and simmer over medium heat for approx. 1 minute. Stir in the meat and the remaining 4 tablespoons Sojasauce süß and cook briefly. Mix in the chopped Bambussprossen , the chopped red pepper, sugar, remaining Kokosmilch , lemongrass and chillies. Simmer the red chicken curry over medium heat for about 10 minutes.

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Tip:

Serve with basmati rice. To give the dish more flavor, simply replace the Sojasauce süß with fish sauce.

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Chick pea curry

Chick pea curry

INDIA

The recipe of our Easy Cooking Tour 2019.

Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 300 grams of chickpeas
  • 150 g vegetables (carrots, courgettes, leeks)
  • 20 grams of ginger
  • 1 piece of fresh lemongrass
  • 1 tsp sugar

preparation

  • Dice the vegetables.
  • Heat 1-2 tbsp wok oil and sear the vegetables.
  • Deglaze with 1-2 tsp Sojasauce .
  • Top up with Kokosmilch .
  • Add red curry paste.
  • Add the drained chickpeas, simmer for about 10 minutes and add a little sugar to taste. Mix well again & enjoy!

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Tip:

Serve with Uncle Ben’s Express Basmati Rice.

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Red lentil dhal with Kokosmilch

Red lentil dhal with Kokosmilch

INDIA

A gift from India to the vegans of this world.

Preparation time: 20 minutes
Cooking time: 5 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 150 grams of red lentils
  • 300 g vegetables (zucchini, onion, garlic)
  • 150ml of water
  • 1 chili pepper
  • 20 grams of ginger
  • coriander
  • 1-2 tbsp curry powder
  • 1-2 tbsp turmeric powder

preparation

  • Cut zucchini, onion, chili pepper and coriander.
  • Peel and mash the ginger and garlic.
  • Sauté chopped onion in Erdnussöl and add curry and turmeric powder.
  • Then add the chili peppers, Salt and Kokosmilch to the onions.
  • Add the uncooked lentils and water and bring to the boil.
  • Add zucchini and bring to the boil again.

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Tip:

Serve with rice.

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