Mango coconut milkshake
An exotic drink that is thirst-quenching and full of vitamins
Ingredients
Shan'shi ingredients
- 400ml Shan'shi Coconut Milk
Other ingredients
- 300g Ice cubes
- One medium size ripe mango (you can use instead 400 Gr of frozen mango)
- Agave syrup 150 ml (alternatively you can use honey, maple syrup etc.. the quantity depends on how sweet your mango is: you can adjust it to your taste).
preparation
Peel your mango, dice it and place it in the blender, add the ice, the coconut milk and the syrup. Blend until well combined. Pour it in a long drink glass and serve decorating with mango slices.
Lay back, relax and enjoy.
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Gamil Guksu
This Korean noodle recipe can be enjoyed hot or cold, making it a perfect dish for hot summer days or whenever you’re craving for something fresh and tasty.
Coconut pudding with mango (vegan)
Delicious Asian dish
Preparation time: 15 minutes plus cooling time
Ingredients for 4 portions:
Ingredients
Shan'shi ingredients
- 400 ml Shan' Shi coconut milk
Additional ingredients
- 100 ml water
- 50 g sugar
- 50 g starch (corn or potato)
preparation
Gently heat 200 ml of coconut milk so that it dissolves and mix with half of the water. Empty into a bowl and leave to cool.
Bring the remaining coconut milk to the boil briefly in the same pan with the other half of the water and sugar Bring to the boil so that the sugar has completely dissolved.
Stir the starch into the cooled coconut milk from before and mix into the remaining coconut milk in the pan, bring to the boil briefly until the liquid thickens into a pudding.
Pour directly into the molds and cover with cling film.
Leave to set in the fridge for approx. 4 hours.
Remove from the molds, roll in coconut crumble and serve with fresh mango.
Tip:
Grease the molds with a little oil so that the pudding is easier to remove from the mold.
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Gamil Guksu
This Korean noodle recipe can be enjoyed hot or cold, making it a perfect dish for hot summer days or whenever you’re craving for something fresh and tasty.
Yellow curry with prawns
Delicious Asian dish
Preperation time: approx. 30-45 minutes
Ingredients
Shan'shi ingredients
- 1-2 tbsp Shan' Shi yellow curry paste (depending on desired spiciness and taste)
- 400 ml Shan' Shi coconut milk
- A handful Shan' Shi bamboo shoots
Additional ingredients
- 200 g prawns (raw and peeled)
- 1 tablespoon of tamarind paste
- 1 red bell pepper, cut into strips
- 2 carrots, roughly sliced diagonally
- 1 large potato, cut into cubes
- 200 ml vegetable stock
- 1-2 teaspoons fish sauce
- 1-2 teaspoons sugar (to taste)
- Thai basil
preparation
In a pan, fry the yellow curry paste in a little oil to release its flavors optimally.
Deglaze the mixture with vegetable stock and mix well. Add the tamarind paste, fish sauce and sugar.
Simmer briefly, then pour in the coconut milk to create a rich sauce.
Add the roughly chopped carrots and diced potato to the pan. Cook for 10 minutes until the potato pieces are almost cooked and the vegetables are well cooked.
Add the bamboo shoots and prawns. Continue cooking until the prawns are cooked through and have combined with the flavors of the curry.
Garnish the dish with fresh Thai basil and finely chopped chillies to bring out the flavors.
More delicious recipes from China
Gamil Guksu
This Korean noodle recipe can be enjoyed hot or cold, making it a perfect dish for hot summer days or whenever you’re craving for something fresh and tasty.
Glass noodles with shrimp
Glass noodles with shrimp
JAPAN
A treat in no time.
Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 small can of Kokosmilch 165ml
- 100 g glass noodles (= 1 pack)
- 2 tsp red curry paste
- 1 tsp Sambal Oelek
- 1 tsp Erdnussöl
Additional ingredients
- 200 g shrimp (frozen, ready to eat, deveined)
- 2 spring onions
- one Handful of cilantro or parsley
preparation
- Mix prawns with curry paste and Sambal Oelek and sauté in Erdnussöl .
- Then deglaze with Kokosmilch and simmer for 5 minutes on a low flame.
- Cook the glass noodles according to the instructions and mix with the chopped spring onions and coriander or parsley.
- Finally mix all the ingredients together and serve.
Tip:
The dish also tastes great cold, surprise you with it at your next picnic.
More delicious recipes from Japan:
Glass noodle salad Asia style
Pasta or Asian? Both. This fresh combination is the ideal snack for summer days.
Variation of sushi
Making sushi yourself is very easy. All you need is sticky, short-grain rice, such as sushi rice from Shan'shi - this Japanese recipe is sure to succeed!
Teriyaki beef with beans and cashews
What in Japanese means something like "shine and chilling" is also irresistible in terms of taste.
Noodle soup with tofu and mushrooms
The delicious variant with soy cheese and mushrooms shows once again how simple dishes can score with sophistication.
Salmon teriyaki
You have to try it: salmon teriyaki is a popular Japanese dish. With this recipe incl. Everyone succeeds in taking photos and videos!
Tuna with mashed potatoes
The simple Shan'shi tuna with mashed potatoes recipe brings variety and Asian flair to the kitchen.
Here the Fleischlaberl finds exotic representation.
Japanese noodles with shrimp
Anyone who loves shrimp and likes to cook Asian dishes will definitely love this pasta dish.
Chicken soup with Kokosmilch
Eight Treasures
CHINA
Try the Tom Kha Gai Soup and you’ll see why it’s a classic.
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients for: 4 people
Ingredients
Shan'shi ingredients
- 1 large can Kokosmilch milk 400ml
- 1/2 tsp Sambal Oelek
- 1 jar Bambussprossen
Additional ingredients
- 200 g chicken breast (without skin)
- 1/2 l chicken soup
- 100 g mushrooms (sliced)
- 2 tbsp lemon juice
- 8 basil leaves (cut into strips)
- 8 cherry tomatoes (sliced, peel if necessary)
- 1 tsp ginger
- 1 tsp lemongrass
preparation
- Cut the chicken breast into small pieces. Boil chicken soup. Add ginger, lemongrass, chicken, Kokosmilch , Sambal Oelek , Bambussprossen and mushrooms, season with salt and pepper.
- Let the soup simmer gently for about 15 minutes. Before serving, add the tomatoes, basil and lemon juice and let the soup steep for 4-5 minutes.
Tip:
You can also use coriander leaves instead of basil leaves.
More delicious recipes from Indonesia:
cashew chicken
For some, the pinnacle of pleasure. Since the chicken gets something on the nut.
Spicy beef and vegetable wok
All you need is tender beef, fresh vegetables and a taste for spiciness. Because if it says "hot" on it, it means "hot" in it.
Woknudeln with chicken and pea pods
Delicious for every day - the evergreen made with Shan'shi.
Salmon fillet with coconut-lemon rice and green stir-fried vegetables
A hit when guests come.
Vegetarian Fried Noodles – Bami Goreng
Meatless, perfectly happy. Vegetarians also appreciate the most famous noodle dish in Indonesia.
Glass noodle salad Asia style
Glass noodle salad Asia style
JAPAN
Pasta or Asian? Both. This fresh combination is the ideal snack for summer days.
Preparation time: 2 5 minutes
Ingredients for: 6 people
Ingredients
Shan'shi ingredients
- 1 small can Kokosmilch light 165ml
- 200 g Glasnudeln Vermicelli (=4 noodle nests) or 250 g Reisnudeln Pad Thai (=4 noodle nests)
- 3 tbsp Sojasauce
- 2 tbsp Erdnussöl
Additional ingredients
- 300 g mixed vegetables (frozen)
- 150 g prawns (frozen, ready to eat, deveined)
- 1 large onion
- 2 cloves of garlic
- 50 g cashew nuts
- Salt & Pepper
preparation
- Thaw the vegetable mixture and shrimp.
- Prepare rice noodles according to package instructions and set aside.
- Mix the seasoning mixtures (2 bags in Asia-Fix Bami Goreng seasoning mixture) with 100 ml water, then stir in the Kokosmilch and Sojasauce .
- Peel and dice the onion and garlic. Add both to the thawed vegetable mixture and add the rice noodles. Salt and pepper as needed.
- Heat some Erdnussöl in a pan and sear the shrimp in it. Remove shrimp from pan and set aside.
- Add the seasoning, Kokosmilch , and Sojasauce mixture to the pan and heat for a few minutes.
- Add the shrimp and spice mixture – Kokosmilch – Sojasauce mixture to the rice noodle – vegetable mixture and leave to stand in the fridge for several hours.
- Garnish with cashew nuts.
Tip:
It’s important to keep your hands wet with vinegar water, then the sushi will be a success!
More delicious recipes from Japan:
Glass noodle salad Asia style
Pasta or Asian? Both. This fresh combination is the ideal snack for summer days.
Variation of sushi
Making sushi yourself is very easy. All you need is sticky, short-grain rice, such as sushi rice from Shan'shi - this Japanese recipe is sure to succeed!
Teriyaki beef with beans and cashews
What in Japanese means something like "shine and chilling" is also irresistible in terms of taste.
Noodle soup with tofu and mushrooms
The delicious variant with soy cheese and mushrooms shows once again how simple dishes can score with sophistication.
Salmon teriyaki
You have to try it: salmon teriyaki is a popular Japanese dish. With this recipe incl. Everyone succeeds in taking photos and videos!
Tuna with mashed potatoes
The simple Shan'shi tuna with mashed potatoes recipe brings variety and Asian flair to the kitchen.
Here the Fleischlaberl finds exotic representation.
Japanese noodles with shrimp
Anyone who loves shrimp and likes to cook Asian dishes will definitely love this pasta dish.
Crispy Chicken with Hot India Sauce
Crispy Chicken with Hot India Sauce
INDIA
As a party recipe, the chicken can be served on a large plate on a bed of lettuce. .
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 small can of Kokosmilch 165ml
- 100ml Woköl
- 2-3 tbsp Chilisauce scharf
Additional ingredients
- 300 g chicken fillet
- 1 egg
- Flour and crumbs for breading
- Salt, pepper
- 1/2 tsp cumin
- 1/2 tsp turmeric
- 1 tbsp tomato paste
- 50ml water
- 1 TL Mais- oder Kartoffelstärke
preparation
- Wash the chicken fillet, pat dry and cut into long strips of approx. 8 cm. bubbling egg. Season chicken with Salt and pepper, then coat in flour, egg and breadcrumbs. Heat some of the Woköl in a pan and fry the chicken strips until crispy.
- In another pan, heat the Kokosmilch with the remaining Woköl . Season with cumin, turmeric, tomato paste, Salt and pepper. Mix the corn or potato starch in water, add to the sauce and boil until you get a creamy sauce. Chilisauce scharf to taste.
Tip:
The dish also tastes great cold, surprise you with it at your next picnic.
More delicious recipes from India:
Crispy Chicken with Hot India Sauce
As a party recipe, the chicken can be served on a large plate on a bed of lettuce. .
Ginger duck with pak choi
Cooked in just 20 minutes thanks to the preparation tips. Duck good - all good. Even better with ginger and crunchy pak choi.
Salad with spicy chicken strips
Chicken line on the horizon. Connoisseurs of refreshingly light salads will love this summery, exotic variant.
Recipe chicken curry with peppercorns
This recipe for 2 people takes just 15 minutes to cook on the spur of the moment and gives the chicken a kick in the ass.
Fish with spinach and potatoes
Everything that makes you big and strong. Prepare for 10 minutes, put in the oven and you're done. A simple fish recipe with potatoes that also tastes great without spinach.
Fish in yoghurt sauce
Light, delicious and served in no time. In a total of 20 minutes, the fish jumps from the water into the yoghurt.
Mango smoothie
Discover the sweet side of Shan'shi. A mango smoothie in less than 15 minutes!
vegetable curry
Curry without meat! With photos and tips on the recipe, the vegetable curry really works for everyone.
Red Chicken Curry
Red Chicken Curry
INDIA
What would Indian cuisine be without this classic?
Preparation time: 15 minutes
Cooking time: 10 minute
Ingredients for: 4 people
Ingredients
Shan'shi ingredients
- 1 jar Bambussprossen
- 8 tablespoons Sojasauce süß
- 1 g large can of Kokosmilch milk 400ml
- 2-3 tsp Thai Curry Paste Red
- 2 EL Woköl
Additional ingredients
- 350 g chicken meat
- 1 red bell pepper (cut into small pieces)
- 1/2 tsp sugar
- 1/2 tsp lemongrass
- 1/2 teaspoon chopped chillies
preparation
- Cut the chicken into small pieces and, if necessary, place them in 4 tablespoons Sojasauce before cooking to intensify the taste.
- Heat Woköl , pour in half the Kokosmilch and bring to the boil. Stir in Thai curry paste red and simmer over medium heat for approx. 1 minute. Stir in the meat and the remaining 4 tablespoons Sojasauce süß and cook briefly. Mix in the chopped Bambussprossen , the chopped red pepper, sugar, remaining Kokosmilch , lemongrass and chillies. Simmer the red chicken curry over medium heat for about 10 minutes.
Tip:
Serve with basmati rice. To give the dish more flavor, simply replace the Sojasauce süß with fish sauce.
More delicious recipes from India:
Crispy Chicken with Hot India Sauce
As a party recipe, the chicken can be served on a large plate on a bed of lettuce. .
Ginger duck with pak choi
Cooked in just 20 minutes thanks to the preparation tips. Duck good - all good. Even better with ginger and crunchy pak choi.
Salad with spicy chicken strips
Chicken line on the horizon. Connoisseurs of refreshingly light salads will love this summery, exotic variant.
Recipe chicken curry with peppercorns
This recipe for 2 people takes just 15 minutes to cook on the spur of the moment and gives the chicken a kick in the ass.
Fish with spinach and potatoes
Everything that makes you big and strong. Prepare for 10 minutes, put in the oven and you're done. A simple fish recipe with potatoes that also tastes great without spinach.
Fish in yoghurt sauce
Light, delicious and served in no time. In a total of 20 minutes, the fish jumps from the water into the yoghurt.
Mango smoothie
Discover the sweet side of Shan'shi. A mango smoothie in less than 15 minutes!
vegetable curry
Curry without meat! With photos and tips on the recipe, the vegetable curry really works for everyone.
Chick pea curry
Chick pea curry
INDIA
The recipe of our Easy Cooking Tour 2019.
Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 400 ml Kokosmilch
- 1-2 tbsp Woköl
- 1-2 tsp Sojasauce
- 3-4 tsp Thai Curry Paste Red
Additional ingredients
- 300 grams of chickpeas
- 150 g vegetables (carrots, courgettes, leeks)
- 20 grams of ginger
- 1 piece of fresh lemongrass
- 1 tsp sugar
preparation
- Dice the vegetables.
- Heat 1-2 tbsp wok oil and sear the vegetables.
- Deglaze with 1-2 tsp Sojasauce .
- Top up with Kokosmilch .
- Add red curry paste.
- Add the drained chickpeas, simmer for about 10 minutes and add a little sugar to taste. Mix well again & enjoy!
Tip:
Serve with Uncle Ben’s Express Basmati Rice.
More delicious recipes from India:
Crispy Chicken with Hot India Sauce
As a party recipe, the chicken can be served on a large plate on a bed of lettuce. .
Ginger duck with pak choi
Cooked in just 20 minutes thanks to the preparation tips. Duck good - all good. Even better with ginger and crunchy pak choi.
Salad with spicy chicken strips
Chicken line on the horizon. Connoisseurs of refreshingly light salads will love this summery, exotic variant.
Recipe chicken curry with peppercorns
This recipe for 2 people takes just 15 minutes to cook on the spur of the moment and gives the chicken a kick in the ass.
Fish with spinach and potatoes
Everything that makes you big and strong. Prepare for 10 minutes, put in the oven and you're done. A simple fish recipe with potatoes that also tastes great without spinach.
Fish in yoghurt sauce
Light, delicious and served in no time. In a total of 20 minutes, the fish jumps from the water into the yoghurt.
Mango smoothie
Discover the sweet side of Shan'shi. A mango smoothie in less than 15 minutes!
vegetable curry
Curry without meat! With photos and tips on the recipe, the vegetable curry really works for everyone.
Red lentil dhal with Kokosmilch
Red lentil dhal with Kokosmilch
INDIA
A gift from India to the vegans of this world.
Preparation time: 20 minutes
Cooking time: 5 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 300 ml Kokosmilch
- 2 tbsp Erdnussöl
Additional ingredients
- 150 grams of red lentils
- 300 g vegetables (zucchini, onion, garlic)
- 150ml of water
- 1 chili pepper
- 20 grams of ginger
- coriander
- 1-2 tbsp curry powder
- 1-2 tbsp turmeric powder
preparation
- Cut zucchini, onion, chili pepper and coriander.
- Peel and mash the ginger and garlic.
- Sauté chopped onion in Erdnussöl and add curry and turmeric powder.
- Then add the chili peppers, Salt and Kokosmilch to the onions.
- Add the uncooked lentils and water and bring to the boil.
- Add zucchini and bring to the boil again.
Tip:
Serve with rice.
More delicious recipes from India:
Crispy Chicken with Hot India Sauce
As a party recipe, the chicken can be served on a large plate on a bed of lettuce. .
Ginger duck with pak choi
Cooked in just 20 minutes thanks to the preparation tips. Duck good - all good. Even better with ginger and crunchy pak choi.
Salad with spicy chicken strips
Chicken line on the horizon. Connoisseurs of refreshingly light salads will love this summery, exotic variant.
Recipe chicken curry with peppercorns
This recipe for 2 people takes just 15 minutes to cook on the spur of the moment and gives the chicken a kick in the ass.
Fish with spinach and potatoes
Everything that makes you big and strong. Prepare for 10 minutes, put in the oven and you're done. A simple fish recipe with potatoes that also tastes great without spinach.
Fish in yoghurt sauce
Light, delicious and served in no time. In a total of 20 minutes, the fish jumps from the water into the yoghurt.
Mango smoothie
Discover the sweet side of Shan'shi. A mango smoothie in less than 15 minutes!
vegetable curry
Curry without meat! With photos and tips on the recipe, the vegetable curry really works for everyone.
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