Vegan spring rolls
Delicious Asian dish
Preperation time: approx. 30-45 minutes
Ingredients
Shan'shi ingredients
- 2 tbsp Shan'Shi soy sauce
- 2 tbsp Shan'Shi sesame oil
- ½ jar of Peking style topping and mix in
- 1 jar of Shan'Shi Asian wok vegetables
- Shan'Shi Chili sauce for dipping
- ½ pack of Shan'Shi glass noodles
- Shan'Shi wok oil for frying
Additional ingredients
- 1 handful shiitake, dried
- 2 tbsp ginger, peeled and finely chopped
- ½ savoy cabbage, finely chopped
- 4-6 cloves of garlic, finely chopped
- 3 spring onion stalks
- ½ tsp white pepper
- ½ tsp sugar
- 1 tbsp 5 spice powder
- Oil for frying
- Spring roll wrapper
- 1 tbsp starch
- 1 tbsp cold water
Preparation
Pour boiling water over the dried shiitake mushrooms in a bowl and soak for about 30 minutes. Then chop into small pieces.
Pour hot water over the glass noodles in another bowl and soak
Heat the oil in a wok, fry the garlic and ginger and add the spring onions.
Then add the remaining ingredients, i.e. shiitake mushrooms, savoy cabbage, glass noodles, wok vegetables and spices, and fry briefly.
Allow the filling to cool.
Roll ca. 1-2 tbsp of the filling into a wrapper and seal with a starch and water mixture.
Heat ca. ½ – 1 cm of oil in a shallow pan and fry the spring rolls over a medium heat until golden brown on both sides.
Serve with chili sauce for dipping.
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Fried pasta with fried egg
Delicious Asian dish
Preparation time:15 minutes
Ingredients
Shan'shi ingredients
- 1 packet of Shan' Shi Mie noodles
- 3-4 tbsp Shan' Shi Soy Sauce
- 1 tbsp Shan' Shi oyster sauce
- 1 tbsp Shan' Shi sesame oil
- 1 jar of Shan' Shi Asian wok vegetables
Additional ingredients
- Spring onion, cut into fine strips
- Chiliöl (to the recipe)
- 1 tsp white pepper
- Salt to taste
- 2 tbsp Shaoxing wine
- 1 tbsp brown sugar
- 1 egg per serving
preparation
Prepare the sauce by mixing Shaoxing wine, oyster sauce, soy sauce, brown sugar and sesame oil.
Stir-fry the vegetables in a wok and add the cooked mie noodles. Then deglaze with the prepared sauce and season with white pepper. Add more soy sauce or salt to taste.
Fry a fried egg in a separate pan and serve on top of the fried noodles.
Garnish with chili oil and sprinkle with spring onions to taste.
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Ingredients
Shan'shi ingredients
- 1 tbsp Shan' Shi Oyster Sauce
- 1 EL Shan' Shi Sojasauce
- Shan' Shi Chop Suey
Additional ingredients
- 1 dash Shao Hsing wine
- 2 chicken breasts
- 1 tbsp starch
- Vegetables:
- 3 garlic cloves
- 20g ginger
- green onion
- bamboo
- bell pepper
- peanuts
- 1 tablespoon of sugar
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
Preparation
Cut the spring onion into thin slices.
Peel and finely chop the ginger and garlic.
Cut the chicken into small cubes. Add the wine, starch and soy sauce and mix well.
Remove the seeds from the peppers and cut into cubes.
Fry the marinated chicken in a little wok oil until crispy.
Then set aside and fry the vegetables in fresh oil, starting with the garlic and peppers and then Chop Suey.
Fry the vegetables only briefly so that they remain crisp. At the end, add 3 tablespoons of soy sauce, 1 tablespoon of sugar and 1 tablespoon of oyster sauce.
Then return the chicken to the pan and fold in.
Serve with rice.
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