Honey Duck with Vegetables
CHINA
Deliciously seasoned by hard-working bees.
Preparation time: 15 minutes
Cooking time: 40 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 jar Bambussprossen
- 2-3 tbsp Sojasauce
- 2 tbsp Erdnussöl
Additional ingredients
- 1 tablespoon honey with 1 tablespoon hot water
- 1 clove of garlic
- 1 duck breast (approx. 400g)
- 100 grams of mushrooms
- 200 grams of broccoli
preparation
- For the marinade, peel and finely chop the garlic and mix with honey and hot water. Brush the duck breast with it and leave it in the fridge overnight. Dilute the remaining marinade with 150ml water for later use.
- Heat Erdnussöl in a pan, sear the duck breast on the main side. Preheat the oven to 200 degrees and cook the duck breast in a casserole dish for 20 minutes. Douse several times with the remaining honey jam. Finally, switch on the grill setting for another 10 minutes so that the skin becomes nice and crispy.
- In the meantime, clean the mushrooms, remove the stalks and cut into fine strips. Break the broccoli into small florets. Fry the vegetables with the Bambussprossen in the leftover pan for 7 minutes and season with Sojasauce .
- Cut the duck breast into slices. Arrange the vegetables on a warm plate and place the duck breast on top. Pour over the pan juices and serve with rice.
Tip:
If you want it to be quick, briefly heat up the Shan’shi Asiatisches Wokgemüse and season with Sojasauce .
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