Thai Salad with Sweet Chili Prawns
THAILAND
Ideal for summer garden parties – the finest Asian finger food.
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 tbsp Sojasauce
- 2 tbsp Chilisauce süß
- 100 g Bohnenkeimlinge (about 1/2 glass)
Additional ingredients
- 1/2 Chinese cabbage
- 1 red pepper
- 2 limes
- 2 tsp brown sugar
- 80ml oil
- 6 pc Shelled shrimp
- 125 g young spinach (alternatively arugula)
preparation
- Wash Chinese cabbage and cut into 1 cm thick strips. Clean the peppers and cut into fine strips. Squeeze limes.
- Prepare the dressing: mix the lime juice with Sojasauce , brown sugar and oil vigorously.
- Fry the prawns in a skillet over medium-high heat for a minute on each side. Add the sweet chilli sauce and fry for another minute, then set aside.
- Mix the Chinese cabbage, spinach, peppers and Bohnenkeimlinge together. Place on a plate and pour plenty of dressing over it. Arrange the fried shrimp on the side.
Tip:
Serve with a little Shan’shi Sweet Chili Sauce for dipping.
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