Spicy Thai Curry Noodle Soup
THAILAND
Soup or curry? Here you can enjoy both!
Vorbereitungszeit: 5Minuten
Kochzeit: 15Minuten
Zutaten für: 2 Personen
Ingredients
Shan'shi ingredients
- 1-2 tbsp Erdnussöl
- a small can of Kokosmilch (165ml)
- 125 g Mie Eiernudeln (=2 noodle nests)
- 2 teaspoons Thai Curry Paste Red
- 2-3 tbsp Sojasauce
Additional ingredients
- 200 g smoked tofu
- 80 g baby spinach
- 1 spring onion
- 10 g ginger (fresh)
- 1 clove of garlic
- 500ml of water
- Salt
- Depending on the desired sharpness: red chili peppers
preparation
- Peel and finely chop the garlic and ginger. Cut the smoked tofu into cubes and the washed spring onions into fine rings.
- Heat Erdnussöl in the wok and sauté the garlic, ginger and spring onions for about two minutes. Add 2 tsp Thai Curry Paste Red and fry briefly.
- Add the diced smoked tofu and fill up with 500 ml water.
- Add a pinch of Salt and the uncooked egg noodles. Simmer all ingredients for 5 minutes over medium heat and pour in Kokosmilch .
- Add washed baby spinach and cook for 1-2 minutes.
- Season the finished soup with Salt , pepper and 2-3 tablespoons Sojasauce .
- Garnish with red chilies, depending on how spicy you want it.
Tip:
Complete the dish with a few dashes Sesamöl .
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