Red Thai Curry
THAILAND
Spicy delight in bright red. Simply prepare red Thai curry yourself using video instructions and photos!
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 large can of Kokosmilch 400ml
- 2-3 tsp Thai Curry Paste Red
- 2 tbsp Erdnussöl
- 140 g Bambussprossen
Additional ingredients
- 300 g shrimp or chicken
- 300 g vegetables (e.g. mushrooms, snow peas, baby corn, peppers, spring onions, garlic...)
- 200ml of water
- 2 tsp sugar
- 1 chili pepper
- 1 lime
- 20 grams of ginger
- coriander
preparation
- Cut the vegetables into small pieces (mangetout, baby corn, mushrooms, peppers, garlic, ginger and the chili pepper)
- Sweat the garlic and ginger in a dash of Erdnussöl and add the chopped chili pepper.
- Then add Kokosmilch and Thai Curry Paste Red and bring to the boil.
- Add the water, vegetables and shrimp and bring to the boil again.
- Season to taste with sugar, Salt and lime.
- Finally, add the Bambussprossen and coriander to the curry.
Tip:
Serve with basmati rice.
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