Mie Eiernudeln with tofu

CHINA

Finest also for vegetarians.

Vorbereitungszeit: 10 minutens
Cooking time: 10 minutes
Zutaten für: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 150 g smoked tofu
  • 200 grams of broccoli
  • 1 onion
  • 2 tablespoons oel

preparation

  • Cut smoked tofu into cubes or strips. Peel the onion and cut into rings. Break the broccoli into small florets.
  • Heat the oil in a pan or wok, fry the tofu until crispy and set aside. Add the onion and broccoli to the frying residue and fry until crisp, stirring, for 7 minutes.
  • Drain Bambussprossen in a colander and rinse. Prepare Mie Eiernudeln according to the instructions and add both to the vegetables. Season with sweet chili sauce and Sojasauce . Stir the vegetables and noodles well and fry for 2-3 minutes. Arrange on two plates and serve sprinkled with fried tofu cubes.
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Tip:

These flavorful egg noodles also taste great with other vegetables, such as bean sprouts, sliced carrots and pea pods or with mushrooms, spring onions and zucchini.

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