Beef with Orange Sauce
CHINA
Pleasure with a fine citrus note.
Vorbereitungszeit: 20 Minuten
Kochzeit: 15Minuten
Zutaten für: 2 Personen
preparation
- Peel garlic and chop finely. Squeeze the orange and prepare a marinade of orange juice, garlic, Sojasauce and cornstarch. Cut the beef into thin strips. Leave in the marinade for 15 minutes.
- Remove the outer leaves from the spring onions and cut into 2 cm long pieces. Rinse Chop Suey briefly with cold water in a colander.
- Heat Woköl in wok or pan. Add meat and sauté vigorously for 5-7 minutes. Add the spring onions and Chop Suey and fry everything over high heat until crisp. Add the rest of the marinade and, if necessary, some water. Cook for a further 5 minutes until the meat is nicely cooked through.
- Slice the second orange. Serve the beef garnished with orange slices.
- Serve with basmati rice or Mie Eiernudeln .
Tip:
For a little more spiciness, use Chilisauce scharf or Sambal Oelek .
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