RECIPE OF THE WEEK
Fried Egg Rice
Ingredients
Shan'shi ingredients
- 6 tbsp Sojasauce
- 6 tablespoons Erdnussöl
- 100 grams Bambussprossen
- 100 g Bohnenkeimlinge
Additional ingredients
- 400 g long grain rice
- 4 eggs
- ½ bunch spring onions
- 3-4 carrots {depending on size}
- 1 large zucchini
- Plenty of parsley or cilantro
- Salt pepper
- 80 g cherry tomatoes {halbiert}
- Cress & fresh herbs
preparation
Cook the rice in twice the amount of water.
Meanwhile, whisk the eggs with the Sojasauce .
Wash and trim the spring onions and cut into fine rings. Clean the carrots, peel and cut into long strips. Wash and trim the courgettes and cut into long strips. Drain the Bambussprossen shoots. Wash, dry and roughly chop the herbs.
Heat Erdnussöl in a pan and briefly sauté the vegetables and Bambussprossen . Add the cooked rice while stirring, then pour the egg and Sojasauce mixture over it and mix well. Stir in the herbs and sauté briefly.
Arrange the fried egg rice in deep plates and serve garnished with halved cherry tomatoes, bean sprouts, cress and fresh herbs.
Tip:
Optionally refine with chili from the Chilisauce scharf .
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