Fast Asian soup
CHINA
It’s that easy on a short trip to Asia!
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 4 people
preparation
- Cut the chicken into pieces and fry in a pan with oil.
- Add Sojasauce , water and soup seasoning and cook for 2-3 minutes.
- Add the halved mushrooms, snow peas and the Mie Eiernudeln and cook for another 8 minutes.
- Cut the pak choi or spinach into strips, add to the soup and let stand for 2 minutes.
- Garnish the finished soup with the spring onion cut into rings and drizzle with a lime for the necessary freshness.
Tip:
To add a spicier touch to the soup, simply add half a teaspoon Sambal Oelek .
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