Duck breast with fried rice
CHINA
The Chinese recipe duck breast with fried rice from Shan’shi is quick to prepare and healthy too!
Briefly roasted – long enjoyment!
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 tbsp Sojasauce
- 2 tbsp Chilisauce süß
- 1 jar Bambussprossen
Additional ingredients
- 1 duck breast (approx. 400g)
- 2 bags of ready-made basmati rice
- 1 green pepper
- 1 red onion
- 1 clove of garlic
preparation
- Cut peppers into small pieces. Halve the onion and cut into strips. Peel garlic and chop finely. Drain Bambussprossen in a colander and rinse well.
- Wash duck breast, dab and cut the skin side crosswise, then salt.
- Heat the wok or pan, sear the skin side of the duck breast without adding any more oil. Flip and cook on the other side for about 3 minutes more.
- Preheat the oven to 100 degrees. Cook the duck breast in the oven for 12-15 minutes.
- In the meantime, fry the onion, bell pepper, garlic and Bambussprossen in the leftovers in the wok for 7 minutes until crisp. Add the finished rice and season with chili sauce and Sojasauce . Mix well and fry some more.
- Remove the duck breast from the oven and brush the skin side with 1 tbsp sweet chili sauce.
- Slice the duck breast and arrange on a plate. Serve with rice.
Tip:
Serve with Chilisauce scharf as a dip.
More delicious recipes from China:
Gamil Guksu
This Korean noodle recipe can be enjoyed hot or cold, making it a perfect dish for hot summer days or whenever you’re craving for something fresh and tasty.
Vegan Ramen
There is no better comfort food than ramen and especially during the cold season.
Eight Treasures
The Chinese recipe Eight Treasures by Shan'shi is quick to prepare. Incidentally, the number "eight" stands for wealth in China, so get to the wok!
Vegan spring rolls
Spring rolls (Chun Juan) derive their name from the traditional festival for which they are traditionally prepared: the Spring Festival (Chunjie), also known as Chinese New Year.
Lion’s Head
You can enjoy these pork meatballs on any day of the year. The meatballs get their name from their shape, which resembles a lion's head. Lions are a very auspicious symbol in Chinese culture and stand for prosperity, power and strength.
Mie Eiernudeln with pork fillet and vegetables
Had pig - irresistible with pasta and vegetables.
Chinese noodles with turkey
Stir-fried vegetables, turkey and rice noodles - this noodle dish from Shan'shi is easy to cook and will delight anyone who loves Asian recipes!
Fried Egg Rice
Side dish or main course ... delicious in any case.
Shan'shi fried egg rice is a meatless recipe for Asia fans that is quick to whip up and everyone likes it.
Bohnenkeimlinge salad with shrimp
This salad recipe with shrimp, bean sprouts and pineapple brings Asian flair to local kitchens. Be sure to try it! Can be done in less than 15 minutes!
Banana Coconut Yogurt
This simple recipe made from Kokosmilch , bananas and yoghurt is conjured up in no time and brings Asian flair to our kitchen with spices. Only takes 15 minutes!
Chinese zucchini with oyster sauce
Crunchy vitamin dispensers with the Chinese all-rounder.
Spring rolls with salmon and spinach
Fresh spinach and salmon wrapped in crispy rice paper.
Chinese Lemon Chicken
In Asia, food is a big part of the culture and when my sisters come to visit, cooking is always a family affair :)
powered by Borlabs Cookie