Chicken breast with spicy egg noodles
CHINA
Light cuisine – strongly seasoned.
Preparation time: 15 minutes
Cooking time: 20 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 tbsp Sojasauce
- 2 tbsp Chilisauce süß
- 190 g Mie Eiernudeln (=3 noodle nests)
Additional ingredients
- 2 chicken breast fillets with skin (approx. 300g)
- 1 red pepper
- Baby corn (125g)
- 2 spring onions
- 1 clove of garlic
- 1 tbsp oil
preparation
- Prepare Mie Eiernudeln according to package instructions and set aside.
- Cut peppers into pieces. Cut the corn on the cob into approx. 2 cm pieces and the spring onions into rings. Peel garlic and chop finely.
- Preheat the oven to 80 degrees.
- Wash the chicken breast, pat dry with kitchen roll and then salt.
- Heat oil in wok or non-stick pan and sauté chicken breasts. Then put in the oven.
- Fry the peppers, baby corn and spring onions in the leftovers. Add garlic.
- Add Sojasauce and sweet chili sauce, mix with the pasta and sauté briefly.
- Cut the chicken breast open and arrange on a plate, serving with the vegetable noodles.
Tip:
1 tsp red curry paste brings a little more heat to this dish.
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