Bohnenkeimlinge salad with shrimp
CHINA
This salad recipe with shrimp, bean sprouts and pineapple brings Asian flair to local kitchens. Be sure to try it! Can be done in less than 15 minutes!
Preparation time: 15 minutes
Cooking time: 0 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 jar Bohnenkeimlinge
- 1 EL Sesamöl geröstet
- 2-3 tbsp Sojasauce
Additional ingredients
- 2 tbsp sesame seeds
- 1Bunch of chives
- 2 slices of pineapple
- 1/2 red pepper
- 130g shrimp
- juice of half a lemon
- 1/2 tsp chopped chilies
preparation
- Drain Bohnenkeimlinge in a sieve and rinse briefly with cold water.
- Roast the sesame seeds in a non-stick pan until golden brown, remove and set aside.
- Cut the chives into thin rolls. Cut the pineapple into small cubes. Core the peppers and cut into fine strips.
- Place Bohnenkeimlinge in a bowl with the pineapple, pepper strips, and shrimp.
- Sesamöl geröstet , Sojasauce , chopped chillies and lemon juice into a marinade and pour over the salad.
- Mix well and serve sprinkled with sesame seeds and chives.
Tip:
Shrimp can also be substituted for cooked chicken in this salad recipe.
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