Banana Coconut Yogurt
CHINA
This simple recipe made from Kokosmilch , bananas and yoghurt is conjured up in no time and brings Asian flair to our kitchen with spices. Only takes 15 minutes!
Preparation time: 5 minutes
Cooking time: 0 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
Additional ingredients
- 250 grams of yoghurt
- 2 tbsp grated coconut
- 1 banana
- 1 pinch ground cardamom
- 1 pinch ground cinnamon
- 1 pinch ginger
preparation
- Peel the banana, cut into slices and mix with the yoghurt and Kokosmilch (you can also puree it if you want).
- Season the banana coconut yoghurt with ginger, cardamom and cinnamon.
- Divide the banana yoghurt between 2 bowls and serve sprinkled with grated coconut.
Tip:
You can also substitute mango, papaya, or pineapple for the bananas in this easy recipe.
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