Tom Kha Gai Coconut Soup
THAILAND
Fry giant shrimp and use as decoration!
Preparation time: 10 minutes
Cooking time: 25 minute
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- a large Kokosmilch 400 ml
- 2 tsp Sambal Oelek
Additional ingredients
- 250 g chicken fillet
- 400 ml chicken broth
- 300 g vegetables (e.g. mushrooms, snow peas, ...)
- 1 tsp sugar
- 20 grams of ginger
- 3 tbsp fish sauce
- 2 pcs Lemongrass
- 1 lime
- Thai basil
- coriander
preparation
- Cut the chicken breast and the selected vegetables and ginger.
- Halve the lime, cut the coriander, pluck off the Thai basil and halve and mash the lemongrass sticks.
- Boil Kokosmilch with chicken broth in a saucepan and add ginger and lemongrass.
- Add the sliced chicken and vegetables and 2 teaspoons Sambal Oelek .
- Season with sugar, lime, fish sauce and Salt and add a dash of water.
- Add a few leaves of Thai basil and bring to the boil.
- Garnish Tom Kha Gai soup with Thai basil and coriander and serve with rice.
Tip:
Serve as a small side dish, crispy Shan’shi Krabbenchips .
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