Variation of sushi

Variation of sushi

JAPAN

Making sushi yourself is very easy. All you need is sticky, short-grain rice, such as sushi rice from Shan’shi – this Japanese recipe is sure to succeed!

Preparation time: 2 5 minutes
Cooking time: 20 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 150 g sushi rice
  • 300ml Water
  • 200 g fish fillets (tuna, salmon and butterfish)
  • pickled Ginger
  • bamboo mat

preparation

  • Thoroughly wash the sushi rice in a colander. Boil 300ml water with the sushi rice in a saucepan and cook covered for 10-15 minutes over low heat. Pour some water if necessary.
  • As soon as the water has been absorbed or the sushi rice has a slightly soft shell, remove the pot from the stove, place a clean tea towel over the pot and let the sushi rice swell for another 7-10 minutes.
  • Mix sushi rice with vinegar and allow to cool to room temperature while stirring.
  • Cover the bamboo mat with cling film and spread half of the rice on it.
  • The resulting roll should be about 20cm long and 3cm thick.
  • Roll up the rice roll tightly using the mat, then unwrap it again and cut into 5cm long pieces.
  • Cut the fish fillets into thin slices and also into 5 cm long pieces.
  • Take a piece of fish in your hand, spread with a little wasabi paste, place on a rice roll and press firmly.
  • Repeat this process until the sushi rice and fish are used up.
  • Arrange the finished sushi on a platter.
  • Serve with Sojasauce , wasabi paste and pickled ginger.

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Tip:

It’s important to keep your hands wet with vinegar water, then the sushi will be a success!

More delicious recipes from Japan:

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Asian pleasure on hot summer days.

Ingredients

Shan'shi ingredients

Additional ingredients

  • 600 g salmon {sushi quality}
  • 300 g rice {eg: basmati, alternatively sushi rice}
  • 1-2 carrots
  • 100 g fresh red cabbage
  • 1 handful of spinach {frisch}
  • 1 small broccoli
  • 2 cloves garlic
  • ½ lemon
  • Salt pepper

Choice of toppings

  • cherry tomatoes
  • avocado
  • cress
  • Fresh coriander

preparation

  • Mix the lemon juice, Sojasauce , Sesamöl , finely chopped garlic, Salt & pepper together and marinate the raw salmon with it.
  • Then let it soak in the fridge.
  • Cook the rice and serve warm or cold in bowls, as desired.
  • wash vegetables. Grate the carrots or cut into fine strips with a vegetable peeler.
  • Cut red cabbage into thin strips.
  • Arrange the marinated salmon, broccoli, spinach, red cabbage and carrots on the rice.
  • Season to taste with some Sojasauce and Sesamöl .
  • If desired, garnish with Asian vegetables, bean sprouts, cherry tomatoes, avocado, cress and fresh herbs and serve immediately.

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More recipes from Cooking Catrin:

by shanshi