Rice noodles Pad Thai with shrimp
THAILAND
A perennial favorite from Thailand’s rice noodle cuisine. There are many Pad Thai recipes, this one is an original and is guaranteed to be ready in 25 minutes.
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 250 g Reisnudeln Pad Thai
- 1 jar Bohnenkeimlinge
- 2 tbsp Sojasauce
Additional ingredients
- 300 grams of shrimp
- 300 g vegetables (e.g. carrots, peppers, courgettes, spring onions, snow peas, garlic...)
- 50g peanuts or cashew nuts
- 2 tbsp Fischsauce
- 1 egg
- ½ lime
- coriander
preparation
- Soak Reisnudeln Pad Thai in cold water.
- Cut the carrots, snow peas, bell peppers, cilantro, garlic and spring onions and set aside.
- Roast the nuts, then sauté the garlic in a dash of oil. Then add the vegetables and shrimp and sauté a little.
- Push the vegetable and shrimp mixture aside in the pan, fry the egg in the pan and then mix everything together.
- Add the rice noodles, water, fish sauce and Sojasauce .
- Season with sugar and Salt .
- Garnish Pad Thai with the roasted nuts, spring onions, coriander and lime.
Tip:
Add a bit of spiciness with a chili pepper!
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