Pork fillet with sesame on mint noodles
THAILAND
A special recipe with simple instructions for cooking yourself. Open Sesame! Finest pork on spicy noodles in just 30 minutes.
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 tbsp Erdnussöl
- 125 g Reisnudeln Pad Thai (=2 noodle nests)
- 2 tbsp Sesamöl geröstet
Additional ingredients
- 2 pieces of pork fillet, approx. 150g each
- 20 g sesame seeds
- Salt, pepper
- 1 bunch of fresh mint
preparation
- Wash the pork fillet, pat dry and season with Salt and pepper.
- Put the sesame seeds on a plate and roll the fillet pieces in it so that they are well covered with sesame seeds.
- Heat Erdnussöl in a wok or skillet and sear the fillets for 10-12 minutes on each side until done.
- Cook Reisnudeln Pad Thai in a saucepan until al dente, then strain and keep warm.
- Wash the mint, pluck the leaves from the stems and cut into fine strips.
- Mix the hot Reisnudeln Pad Thai with the mint and the Sesamöl geröstet , season with Salt and spread on two plates.
- Cut the pork fillet into slices and arrange on the noodles.
Tip:
Serve the Shan’shi Sambal Oelek in a small bowl.
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