Curry chicken with Kokosmilch
THAILAND
Pure feel-good food to reward yourself and others.
Preparation time: 10 minutes
Cooking time: 25 minute
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 3 tbsp Woköl
- 1 can of Kokosmilch 400 ml
- 1 glass Asiatisches Wokgemüse
- 2 teaspoons Thai Curry Paste Red
Additional ingredients
- 400 g chicken breast
- 1 small onion
- 1 clove of garlic
- 1 small chilli chopped
- 1/2 tbsp ginger
- 1/2 tbsp lemongrass
- 1/2 tsp sugar
preparation
- Cut the chicken breast into thin strips and dice the small onion.
- Heat Woköl in a pan or wok. Garlic, ginger, curry paste, chopped chili and lemongrass in 1 min. Fry over medium heat, stirring constantly. Add the chicken strips, onion, sugar and a pinch of Salt and mix gently.
- Covered 10 mins simmer over same heat until onions are translucent, stirring occasionally. Add Kokosmilch , bring to a boil, stirring occasionally.
- Reduce the heat and simmer uncovered for 15 minutes. simmer until the chicken is very tender. Then mix in Asiatisches Wokgemüse . Salt to taste
Tip:
Serve with Shan’shi Mie Eiernudeln or basmati rice and decorate with flaked almonds.
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