Beef wok with Bambussprossen
THAILAND
A recipe made for the wok.
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 250 g Mie Eiernudeln (=4 noodle nests)
- ½ glass Bambussprossen (165g)
- 2 tbsp Sojasauce
- 2-3 tablespoons Sesamöl geröstet
Additional ingredients
- 300 grams of beef
- 1 onion
- 1 piece of ginger
- 1 clove of garlic
- 1 small red chili
- pepper
preparation
- Peel and finely chop the garlic and ginger. Cut the onion into thin rings and the beef into strips.
- Marinate everything in a bowl with 2 tablespoons Sojasauce and 1 tablespoon Sesamöl .
- Cook Mie Eiernudeln according to instructions.
- Sear the marinated beef in a wok or pan with another tablespoon of Sesamöl for 2-3 minutes.
- Drain Bambussprossen and Mie Eiernudeln and fry for another 2-3 minutes.
- Season to taste with pepper, Sojasauce and Sesamöl .
- Finally, garnish the dish with the finely chopped red chili.
Tip:
Roasted cashew nuts and coriander leaves give the dish an additional Asian touch.
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