Asian style chicken burger
THAILAND
Winner Winner Chicken Dinner – The Asian answer to burgers a la Texas style
Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients for: 3 people
Ingredients
Shan'shi ingredients
- 1-2 tbsp Woköl
- 1/5 tsp Thai Curry Paste Red
- 50 g Bohnenkeimlinge
Additional ingredients
- 300 g chicken fillet
- 3 brioche buns
- zest of a lime
- 1 tsp grated ginger
- ½ cucumber
- 1 small red onion
- 4 tablespoons white wine vinegar
- 1 tbsp maple syrup
- fresh coriander
- mayonnaise
- Salt
preparation
- Wash the cucumber and cut into thin strips with a vegetable peeler. Cut the onion into fine rings, mix the vinegar, maple syrup and Salt in a small bowl and place the chopped ingredients in it.
- For the burger patties, wash the meat, pat dry, cut into small pieces and place in a bowl with the curry paste, lime zest and grated ginger. The ingredients are now mixed well together and formed into three thin patties of the same size. Fry them for 2 minutes on both sides.
- The buns are toasted and the underside spread with mayonnaise. Then come the patties, the pickled cucumbers, the onions, a few Bohnenkeimlinge and finally fresh coriander.
Tip:
Goes great with sweet potato fries!
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