RECIPE OF THE WEEK
Asia soup Thai style with prawns and radishes
This is how we get the holiday mood on our plates.
Ingredients
Shan'shi ingredients
-
- 100g Reisnudeln Pad Thai
- 2 tbsp Sesamöl geröstet
- 330 g Shan´shi Bambussprossen
- 6 tablespoons Shan´shi Sojasauce
- 800 ml Shan´shi Kokosmilch
Additional ingredients
- 1 onion
- 2 cloves garlic
- 3 carrots
- 1 chili
- juice of a lime
- 200 ml vegetable soup
- 200 grams of shrimp
- 6 radishes
- Some basil
preparation
- Cook the rice noodles according to the package instructions in plenty of salted water. Finely chop the onion and garlic.
- Peel and slice carrots. Heat oil in a large saucepan. Sauté the diced onions and garlic in it until translucent. Drain Bambussprossen , add to the pan with the carrots and roast the vegetables.
- chop chili Add chili, lime juice and Sojasauce . Boil with Kokosmilch and vegetable soup. Simmer for around 10 minutes on medium heat. Add shrimp. Simmer again for another 5 minutes. Season with Salt and pepper.
- Cut the radishes into fine strips.
- Serve the soup with the rice noodles in deep plates and garnish with the chopped radishes.
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