RECIPE OF THE WEEK

Green Asia Vegetable Bowl

We look forward to sticky sushi rice, lots of colorful vegetables, spicy sauces and sweet mango.

Ingredients

Shan'shi ingredients

Additional ingredients

  • 250 g sushi rice
  • 2 pack pak choy
  • ½ bunch of green asparagus
  • 150g shiitake mushrooms
  • Salt pepper
  • ½ mango
  • 2-3 radishes
  • 100g fresh spinach
  • 2 cloves garlic
  • 3 tbsp honey
  • Sprouts for the garnish

preparation

  • Prepare the sushi rice according to package instructions and allow to cool slightly.
  • Finely chop the garlic for the dressing. Mix the remaining ingredients well together and froth briefly with the hand blender. Fold in the chopped garlic.
  • Wash, trim and halve the pak choi.
  • Heat some Sesamöl in a pan. Fry the pak choi in it on the cut side. Clean the asparagus and mushrooms and fry them in the pan as well. Season to taste with Salt and pepper and some Sojasauce .
  • Arrange the sushi rice in bowls or deep plates.
  • Place the roasted vegetables on top.
  • Peel the mango and dice finely, peel and finely slice the radishes.
  • Add the mango and radishes to the bowl with the fresh spinach.
  • Season with the dressing, garnish with sprouts and serve warm.
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Tip:

Can be made with any summer or spring vegetable.

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