RECIPE OF THE WEEK
Asian rice noodle salad
Lettuce with a difference. Rice noodles and rocket combined into a culinary salad that is eaten warm.
Ingredients
Shan'shi ingredients
- 150 g Reisnudeln Pad Thai
- 4 tablespoons Sesamöl geröstet
- 2 tbsp Reisessig
- 1 tbsp Wasabi Paste
- 200 grams Bambussprossen
Additional ingredients
- 1 pepper
- 1 red onion
- 2 carrots
- 2 avocados
- 75 g arugula
- juice 1 lime
- a pinch of Salt & pepper
- 1 tbsp sesame
- 1 fist of pecans
preparation
- Cook the rice noodles in plenty of salted water according to package instructions.
- Wash the peppers and cut into bite-sized pieces, peel and finely dice the onion.
- Peel the carrots and peel off thin strips with the vegetable peeler.
- Place the carrot strips, Bambussprossen , avocado, arugula, and rice noodles in a bowl.
- Place Reisessig , lime juice, Sesamöl , Salt and pepper, wasabi paste in a blender.
- Froth with the hand blender.
- Pour over the salad together with the sesame and pecan nuts and enjoy immediately while still warm.
Tip:
Can also be enjoyed cold.
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