Kimchi Potato Pancakes
Köstliches Asia Gericht
Ingredients for 2 people
Ingredients
Shan'shi ingredients
- Shan’shi Peanut Oil or Wok Oil for frying
- Shan’shi Wok Sauce
- Shan’shi rice vinegar
Other ingredients
For the Pancakes:
- 4 mealy potatoes
- 200 g kimchi
- 4 spring onions
- Salt
- Pepper
- 1 tsp starch
- Peanut oil or wok oil for frying
For the Garnish:
- Wok sauce
- Rice vinegar
- Sour cream
- Chives
Preparation
Prepare the Potatoes:
- Grate the potatoes into fine strips and lightly salt them, letting them sit for 15 minutes.
- Squeeze out the liquid using a cloth.
Prepare the Kimchi:
- Drain the kimchi to remove some of the liquid.
- Chop finely.
Prepare the Mixture:
- Mix the kimchi, grated potatoes, chopped spring onions, salt, pepper, and 1 tsp of starch well in a bowl.
Fry the Pancakes:
- Heat oil in a pan.
- Add the potato mixture to the pan and form into several small pancakes or one large pancake.
- Fry on both sides over medium heat for about 5-7 minutes until golden brown and crispy.
Prepare the Garnish:
- Mix sour cream with finely chopped chives and salt to taste.
Serve:
- Place the finished pancakes on plates.
- Drizzle with some wok sauce and rice vinegar and garnish with the chive sour cream.
Weitere köstliche Rezepte aus China
Gamil Guksu
This Korean noodle recipe can be enjoyed hot or cold, making it a perfect dish for hot summer days or whenever you’re craving for something fresh and tasty.
Soba Noodles with peanut sauce
Köstliches Asia Gericht
Ingredients for 2 servings
Ingredients
Shan'shi ingredients
- 2 tbsp Shan’shi Soy Sauce
- 2 tbsp Shan’shi Rice Vinegar
- 1 tbsp Shan’shi Sesame Oil
- Shan’shi Peanut Oil for frying
- 2 packs Shan’shi Soba Noodles
Other Ingredients
For the Sauce:
- 3 tbsp peanut butter
- 2 tbsp soy sauce
- 150 ml lukewarm water
- 2 tbsp rice vinegar
- 1 tsp sugar
- 1 tsp sesame oil
- Crispy chili oil to taste
For the Toppings:
- 4 small cucumbers, cut into thin strips
- 2 garlic cloves, sliced
- Cilantro or spring onions
- Peanut oil for frying garlic
For the Noodles:
- 2 packs soba noodles
Preparation
Cook the Noodles:
- Cook the soba noodles according to the package instructions and rinse with cold water. Set aside.
Prepare the Sauce:
- Mix all the sauce ingredients (peanut butter, soy sauce, lukewarm water, rice vinegar, sugar, sesame oil, crispy chili oil) in a bowl, possibly using an immersion blender for a smooth consistency.
- Taste and adjust seasoning, then set aside.
Prepare the Toppings:
- Cut the cucumbers into thin strips.
- Fry the garlic slices in oil over low heat until golden brown.
- Prepare cilantro or spring onions for garnish.
Serve:
- Mix the cooked and rinsed noodles with the prepared sauce.
- Arrange the toppings as desired on the noodles.
Weitere köstliche Rezepte aus China
Gamil Guksu
This Korean noodle recipe can be enjoyed hot or cold, making it a perfect dish for hot summer days or whenever you’re craving for something fresh and tasty.
Orange Chicken with Rice
Köstliches Asia Gericht
Ingredients
Shan'shi ingredients
- 2 tbsp Shan'Shi Soy Sauce
- 2 tbsp Shan'Shi Rice Vinegar
- Peanut oil for frying
- 1 tbsp Shan'Shi Oyster Sauce
Other ingredients
Chicken:
- 6 boneless chicken thighs
Marinade:
- 2 tbsp Shan‘shi soy sauce
- Zest of one orange
- 2 tbsp Shaoxing wine
- ½ tsp white pepper
- A bit of water
For Frying:
- Potato starch
- Shan’shi peanut oil
Sauce:
- ½ cup fresh orange juice
- ½ cup chicken broth
- 2 tbsp Shan’shi rice vinegar
- 1 tbsp Shan’shi oyster sauce
- 1-2 tsp sugar
- 3 garlic cloves, finely chopped
- 1-2 tbsp ginger, peeled, finely chopped
- About 1 tsp potato starch mixed with cold water (to thicken the sauce)
Garnish:
- Sesame seeds
- Spring onions
Preparation
Marinate the Chicken:
- Cut the boneless chicken thighs into bite-sized pieces and marinate them in a mixture of soy sauce, orange zest, Shaoxing wine, white pepper, and water. Let it sit for at least 30 minutes.
Fry the Chicken:
- Coat the marinated chicken in potato starch until fully covered.
- Heat enough peanut oil in a wok or deep pot and fry the chicken. Fry once, then remove and let it cool slightly. Fry a second time for extra crispiness.
Prepare the Sauce:
- Mix all the liquid ingredients for the sauce (orange juice, chicken broth, rice vinegar, oyster sauce) in a bowl.
- Heat some oil in a wok and briefly sauté the garlic and ginger.
- Add the prepared sauce and bring to a boil. Thicken with the potato starch dissolved in water
Combine Chicken with Sauce:
- Add the twice-fried chicken to the finished sauce and mix until well-coated.
Serve:
- Arrange the orange chicken on a plate and garnish with sesame seeds and spring onions.
- Serve with rice.
Weitere köstliche Rezepte aus China
Gamil Guksu
This Korean noodle recipe can be enjoyed hot or cold, making it a perfect dish for hot summer days or whenever you’re craving for something fresh and tasty.
Coconut Ramen Soup
Köstliches Asia Gericht
Serving for 4 people
Ingredients
Shan'shi ingredients
- 1 can Shan’shi coconut milk
- 2 packs Shan’shi ramen noodles
- 4 tbspShan’shi soy sauce
- 3 tbsp Shan’shi rice vinegar
Ingredients for the soup
- 1 can of Shan’shi coconut milk
- 1 tbsp gochujang
- 1 tbsp miso paste
- 1 garlic clove
- Zest and juice of 2 limes
- 1 tsp sugar
- 1 glass of water (about 200 ml)
Ingredients for the toppings
- 2 packs of Shan’shi ramen noodles
- 2-4 large radishes, thinly sliced
- Cilantro, plucked
- Spring onions, finely chopped
- A few sugar snap peas, washed
- Crispy chili oil
- Roasted peanuts
Egg Topping:
- 2-4 eggs, soft-boiled (7 minutes)
- 4 tbsp Shan’shi soy sauce
- 2 tbsp dark soy sauce
- 3 tbsp Shan’shi rice vinegar
- 3 tbsp mirin
Preparation
Preparation of the Soup:
- Puree all the ingredients for the soup finely in a blender or with an immersion blender and bring to a boil once.
- Taste and season if needed.
- Let it cool. (Can be eaten cold or warm)
Preparation of the Eggs:
- Soft-boil the eggs (7 minutes), cool in ice-cold water, and peel carefully.
- Mix all the ingredients for the marinade (soy sauce, dark soy sauce, rice vinegar, mirin) in a bowl.
- Place the peeled eggs in the marinade and let them sit for 2 hours. The eggs should be completely covered, so use a smaller container and top up with a bit of water if necessary.
Noodles:
Prepare the ramen noodles according to the package instructions and cool under cold water.
Serving:
- Divide the soup into bowls.
- Add the prepared noodles to the bowls.
- Garnish with the toppings: radishes, halved eggs, cilantro, spring onions, sugar snap peas, peanuts, and crispy chili oil. Adjust toppings to preference.
Weitere köstliche Rezepte aus China
Gamil Guksu
This Korean noodle recipe can be enjoyed hot or cold, making it a perfect dish for hot summer days or whenever you’re craving for something fresh and tasty.
Spicy Udon Noodles
Köstliches Asia Gericht
Ingredients for 2 people
Ingredients
Shan'shi ingredients
- 2 tbsp Shan’shi Peanut Oil
- 1 tsp Shan’shi Sambal Oelek
- A dash of Shan’shi Soy Sauce
- 2 packs Shan’shi Udon Noodles
Other ingredients
Oil and Mushrooms:
- 2 tbsp Shan'Shi peanut oil
- 200 g mushrooms, sliced
Aromatics:
- 4 garlic cloves, finely chopped
Liquids:
- 1 tbsp Shan'Shi rice vinegar
- 150 ml heavy cream
Seasonings:
- 1-2 tsp gochujang
- 1 tsp sambal oelek
- 1 tsp sugar
- A dash of soy sauce
Noodles and Garnish:
- 2 packs Shan'Shi udon noodles
- BBQ seaweed flakes
- Sesame seeds
Preparation
Prepare the Noodles:
Cook the udon noodles according to the package instructions, drain, and set aside.
Sauté the Mushrooms:
Heat the peanut oil in a pan and sauté the mushroom slices until they turn slightly brown and develop a roasted aroma.
Add Aromatics:
Add the finely chopped garlic cloves to the mushrooms and sauté briefly.
Prepare the Sauce:
- Deglaze with 1 tbsp rice vinegar and add 150 ml heavy cream.
- Stir in gochujang and sambal oelek.
- Add 1 tsp sugar and a dash of soy sauce to taste.
Combine Noodles with Sauce:
Mix the cooked udon noodles well with the sauce.
Serve:
Divide the noodles onto plates and garnish with BBQ seaweed flakes and sesame seeds.
More delicious recipes from China
Gamil Guksu
This Korean noodle recipe can be enjoyed hot or cold, making it a perfect dish for hot summer days or whenever you’re craving for something fresh and tasty.
Fried Udon Noodles with iglo Wok Vegetables
Köstliches Asia Gericht
Ingredients
Shan'shi ingredients
- Shan'shi Soy sauce
- Shan'shi Sesame oil
- Shan'shi Rice vinegar
- Shan'shi Udon noodles
- Shan'shi Shiitake Toppings Peking Style
- Shan'shi Wok oil
For the sauce
- 3 tbsp Shan’shi soy sauce
- 1 tbsp Shan’shi sesame oil
- 1 tsp sugar
- 2 tbsp Shan’shi rice vinegar
- 1 tsp potato starch
- A splash of water
Other ingredients
- 1/2 jar Shan’shi Shiitake Toppings Peking Style
- 2 stalks spring onions
- 1-2 tsp ginger, peeled and finely chopped
- 2-3 garlic cloves, peeled and finely chopped
- 1/2 pack Iglo Wok vegetables
- 2 rolls Shan’shi Udon noodles
- Shan’shi wok oil
- Shan’shi sesame oil for seasoning
- Sesame seeds and some spring onion rings for garnish
Preparation
Preparation:
- Wash the spring onions and ginger.
- Cook the udon noodles about 2 minutes less than the package instructions and set aside.
- Finely chop the spring onions.
- Finely chop the garlic.
- Peel and finely chop the ginger.
Prepare the Sauce:
- Mix all the sauce ingredients (soy sauce, sesame oil, sugar, rice vinegar, potato starch, and a splash of water) in a bowl.
Cooking:
- Heat wok oil in a wok.
- Sauté the garlic, ginger, and the white parts of the spring onions.
- Add the Iglo Wok vegetables, cook according to the package instructions, and stir-fry until done.
- Add the Shiitake Toppings Peking Style and mix well.
- Add the cooked udon noodles and the prepared sauce, mixing everything thoroughly. Stir-fry for another two minutes, then mix in the spring onions.
- Season with a bit of sesame oil, garnish with sesame seeds and spring onion rings.
More delicious recipes from China
Gamil Guksu
This Korean noodle recipe can be enjoyed hot or cold, making it a perfect dish for hot summer days or whenever you’re craving for something fresh and tasty.
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