Kokos Ramen Suppe

Coconut Ramen Soup

Coconut Ramen Soup

Köstliches Asia Gericht

Serving for 4 people

Ingredients

Shan'shi ingredients

Ingredients for the soup

  • 1 can of Shan’shi coconut milk
  • 1 tbsp gochujang
  • 1 tbsp miso paste
  • 1 garlic clove
  • Zest and juice of 2 limes
  • 1 tsp sugar
  • 1 glass of water (about 200 ml)

Ingredients for the toppings

  • 2 packs of Shan’shi ramen noodles
  • 2-4 large radishes, thinly sliced
  • Cilantro, plucked
  • Spring onions, finely chopped
  • A few sugar snap peas, washed
  • Crispy chili oil
  • Roasted peanuts
Egg Topping:
  • 2-4 eggs, soft-boiled (7 minutes)
  • 4 tbsp Shan’shi soy sauce
  • 2 tbsp dark soy sauce
  • 3 tbsp Shan’shi rice vinegar
  • 3 tbsp mirin

Preparation

Preparation of the Soup:

  1. Puree all the ingredients for the soup finely in a blender or with an immersion blender and bring to a boil once.
  2. Taste and season if needed.
  3. Let it cool. (Can be eaten cold or warm)

 

Preparation of the Eggs:

  1. Soft-boil the eggs (7 minutes), cool in ice-cold water, and peel carefully.
  2. Mix all the ingredients for the marinade (soy sauce, dark soy sauce, rice vinegar, mirin) in a bowl.
  3. Place the peeled eggs in the marinade and let them sit for 2 hours. The eggs should be completely covered, so use a smaller container and top up with a bit of water if necessary.

 

Noodles:
Prepare the ramen noodles according to the package instructions and cool under cold water.

 

Serving:

  1. Divide the soup into bowls.
  2. Add the prepared noodles to the bowls.
  3. Garnish with the toppings: radishes, halved eggs, cilantro, spring onions, sugar snap peas, peanuts, and crispy chili oil. Adjust toppings to preference.

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by awirnsberger

Soba-Nudel-Salat mit Edamame

Soba Noodle Salad with Edamame

Soba Noodle Salad with Edamame

Köstliches Asia Gericht

Ingredients

Shan'shi ingredients

For the salad

  • 2 rolls Shan’shi soba noodles
  • 1 tbsp Shan’shi sesame oil
  • iglo edamame
  • 150 g fresh shiitake mushrooms
  • Salt
  • Shan’shi peanut oil for frying
  • Spring onions, finely chopped
  • ½ jar Shan’shi Shiitake Toppings Shanghai Style
  • 1-2 garlic cloves, peeled and finely chopped

For the dressing

  • 1 tbsp Shan’shi sesame oil
  • 1 tsp ginger (peeled and grated)
  • 2 tbsp Shan’shi rice vinegar
  • 3 tbsp Shan’shi soy sauce
  • 1 tsp honey (vegan alternative: 1 tsp sugar)
  • 1-2 tsp crispy chili oil, to taste

Preparation

Prepare the dressing:

Mix all the dressing ingredients (sesame oil, grated ginger, rice vinegar, soy sauce, honey, crispy chili oil) in a bowl and set aside.

 

Prepare the Shiitake mushrooms:

Clean the shiitake mushrooms and halve or quarter large pieces.

 

Prepare the Soba-Noodles:

  • Cook the soba noodles according to the package instructions, then toss with 1 tbsp sesame oil and set aside.
  • Cook the Edamame:
  • Cook the edamame according to the package instructions.

 

Sautè the mushrooms:

Sauté the shiitake mushrooms in some oil with the garlic until they develop a nice crust and roasted aromas. Set aside.

 

Assemble the Salad:

  • Toss the soba noodles with the prepared dressing and mix in the Shiitake Toppings Shanghai Style from the jar.
  • Add the cooked edamame and spring onions.
  • Garnish with the sautéed shiitake mushrooms.

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by awirnsberger

Glass noodles with shrimp

Glass noodles with shrimp

JAPAN

A treat in no time.

Preparation time: 5 minutes
 Cooking time: 10 minutes
 Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 200 g shrimp (frozen, ready to eat, deveined)
  • 2 spring onions
  • one Handful of cilantro or parsley

preparation

  • Mix prawns with curry paste and Sambal Oelek and sauté in Erdnussöl .
  • Then deglaze with Kokosmilch and simmer for 5 minutes on a low flame.
  • Cook the glass noodles according to the instructions and mix with the chopped spring onions and coriander or parsley.
  • Finally mix all the ingredients together and serve.

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Tip:

The dish also tastes great cold, surprise you with it at your next picnic.

More delicious recipes from Japan:

by shanshi

Woknudeln with shrimp

Woknudeln with shrimp

JAPAN

It’s quick – tastes delicious.

Preparation time: 1 5 minutes
 Cooking time: 10 minutes
 Ingredients for: 4 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 3-4 spring onions
  • 400g broccoli
  • 1 large clove of garlic
  • 2 small zucchini
  • 20 medium sized peeled prawns
  • Juice of 1/2 lemon
  • 500ml water (or clear soup)

preparation

  • Shiitake mushrooms min. Soak in water for 15 minutes.
  • Cut the spring onions into 1 cm wide pieces. Cut the garlic, broccoli and zucchini into small pieces. Place the chopped vegetables in a sieve together with the shiitake mushrooms and wash with water.
  • Pour Woköl into the heated wok. Fry the garlic and shrimp and deglaze with lemon juice. Add the vegetables and shiitake mushrooms and fry briefly. Then season with Thai Chilisauce and Sojasauce . Add Woknudeln without pre-cooking and 500ml water (or soup) to the wok, stir from time to time and let simmer for about 5 minutes over medium heat.

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Tip:

The shrimp can also be replaced with chicken or tofu.

More delicious recipes from Japan:

by shanshi

Glass noodle salad Asia style

Glass noodle salad Asia style

JAPAN

Pasta or Asian? Both. This fresh combination is the ideal snack for summer days.

Preparation time: 2 5 minutes
Ingredients for: 6 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 300 g mixed vegetables (frozen)
  • 150 g prawns (frozen, ready to eat, deveined)
  • 1 large onion
  • 2 cloves of garlic
  • 50 g cashew nuts
  • Salt & Pepper

preparation

  • Thaw the vegetable mixture and shrimp.
  • Prepare rice noodles according to package instructions and set aside.
  • Mix the seasoning mixtures (2 bags in Asia-Fix Bami Goreng seasoning mixture) with 100 ml water, then stir in the Kokosmilch and Sojasauce .
  • Peel and dice the onion and garlic. Add both to the thawed vegetable mixture and add the rice noodles. Salt and pepper as needed.
  • Heat some Erdnussöl in a pan and sear the shrimp in it. Remove shrimp from pan and set aside.
  • Add the seasoning, Kokosmilch , and Sojasauce mixture to the pan and heat for a few minutes.
  • Add the shrimp and spice mixture – Kokosmilch – Sojasauce mixture to the rice noodle – vegetable mixture and leave to stand in the fridge for several hours.
  • Garnish with cashew nuts.

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Tip:

It’s important to keep your hands wet with vinegar water, then the sushi will be a success!

More delicious recipes from Japan:

by shanshi

Variation of sushi

Variation of sushi

JAPAN

Making sushi yourself is very easy. All you need is sticky, short-grain rice, such as sushi rice from Shan’shi – this Japanese recipe is sure to succeed!

Preparation time: 2 5 minutes
Cooking time: 20 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 150 g sushi rice
  • 300ml Water
  • 200 g fish fillets (tuna, salmon and butterfish)
  • pickled Ginger
  • bamboo mat

preparation

  • Thoroughly wash the sushi rice in a colander. Boil 300ml water with the sushi rice in a saucepan and cook covered for 10-15 minutes over low heat. Pour some water if necessary.
  • As soon as the water has been absorbed or the sushi rice has a slightly soft shell, remove the pot from the stove, place a clean tea towel over the pot and let the sushi rice swell for another 7-10 minutes.
  • Mix sushi rice with vinegar and allow to cool to room temperature while stirring.
  • Cover the bamboo mat with cling film and spread half of the rice on it.
  • The resulting roll should be about 20cm long and 3cm thick.
  • Roll up the rice roll tightly using the mat, then unwrap it again and cut into 5cm long pieces.
  • Cut the fish fillets into thin slices and also into 5 cm long pieces.
  • Take a piece of fish in your hand, spread with a little wasabi paste, place on a rice roll and press firmly.
  • Repeat this process until the sushi rice and fish are used up.
  • Arrange the finished sushi on a platter.
  • Serve with Sojasauce , wasabi paste and pickled ginger.

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Tip:

It’s important to keep your hands wet with vinegar water, then the sushi will be a success!

More delicious recipes from Japan:

by shanshi

Teriyaki beef with beans and cashews

Teriyaki beef with beans and cashews

JAPAN

What in Japanese means something like “shine and chilling” is also irresistible in terms of taste.

Preparation time: 20 minutes
Cooking time: 15 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 300 g beef fillet
  • 1 spring onion
  • 300 g beans
  • 6 tablespoons teriyaki sauce
  • 1 tbsp cornstarch
  • 30 g cashew nuts

preparation

  • Mix together the teriyaki sauce and cornstarch. Cut the fillet of beef into thin strips and leave in the marinade for 15 minutes.
  • Wash the spring onion and cut into thin rings. Wash beans and cut off the ends.
  • Heat a wok or pan and stir-fry the cashews until lightly browned. Then set the cashew kernels aside.
  • Heat 2 tablespoons Woköl in a wok or in a pan.
  • Fry the beans for 7-10 minutes while stirring. Then place the beans on two plates and keep warm.
  • Heat the remaining Woköl and sear the meat vigorously for 5 minutes.
  • Then arrange the meat on the beans.
  • Serve sprinkled with spring onions and cashew nuts.

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Tip:

Basmati rice is a good accompaniment. Add Shan’shi Sambal Oelek for a little more spiciness.

More delicious recipes from Japan:

by shanshi

Noodle soup with tofu and mushrooms

Teriyaki beef with beans and cashews

JAPAN

The delicious variant with soy cheese and mushrooms shows once again how simple dishes can score with sophistication.

Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 500ml water or chicken broth
  • 50 grams of tofu
  • 1 yellow turnip
  • juice of a lime
  • 1/2 bunch coriander
  • 1 pinch of ginger
  • 10g shiitake mushrooms
  • 2 tbsp fish sauce

preparation

  • Wash shiitake mushrooms and soak in warm water for at least 15 minutes and then cut into strips.
  • Cut the tofu into small cubes or strips. Peel carrot, halve and cut into strips.
  • Finely chop coriander.
  • Heat water with the soaking water for the mushrooms.
  • Add Glasnudeln Vermicelli and cook for 4-5 minutes.
  • Season with ginger, coriander, lime juice, Sojasauce and fish sauce.
  • Serve sprinkled with coriander.

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Tip:

Refine with a few drops of Sesamöl geröstet – this gives the soup a special taste boost.

More delicious recipes from Japan:

by shanshi

Avocado maki

Avocado maki

JAPAN

Maki Freuden, now also for vegans.

Preparation time: 30 minutes
Cooking time: 20 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 75 g sushi rice
  • 150ml water
  • 1 avocado
  • 1 nori seaweed sheet
  • bamboo mat

preparation

  • Thoroughly wash the sushi rice in a colander. Boil 150ml water with the sushi rice in a saucepan and cook covered for 10-15 minutes over low heat. If necessary, add some water.
  • As soon as the water has been absorbed or the sushi rice is already soft, remove the pot from the heat, place a clean tea towel over the pot and let the rice soak for another 10 minutes.
  • Mix sushi rice with Reisessig and allow to cool to room temperature while stirring.
  • Halve and stone the avocado, separate the flesh from the skin with a tablespoon and cut into strips 1/2 cm thick.
  • Place a sheet of nori seaweed on the bamboo mat, spread the sushi rice evenly over it, leaving 1cm free at the top.
  • Place avocado strips in the middle and spread with wasabi paste.
  • Roll up the bamboo mat with the rice and press firmly.
  • Open the bamboo mat, cut the roll into 1.5cm thick pieces and arrange on a plate.
  • Arrange Sojasauce in a small bowl and serve with it.

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Tip:

If you want it a little spicier, you can stir wasabi paste into the Sojasauce .

More delicious recipes from Japan:

by shanshi

Fried pork with vegetables

Fried pork with vegetables

JAPAN

Everyone accesses here.

Preparation time: 25 minutes
Cooking time: 15 minutes
Ingredients for: 4 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 500 grams of pork
  • 5 tbsp teriyaki sauce
  • 1 tbsp ginger
  • 4 MuErr mushrooms
  • 1 green pepper
  • 1 large clove of garlic
  • 3-4 green onions
  • 1 tbsp ginger
  • 25 g cashew nuts

preparation

  • Cover the shiitake mushrooms with warm water and Leave to soak for 30 minutes.
  • In the meantime, cut the meat into strips and place in Shan’shi Teriyaki Sauce. Wash and clean the vegetables. Finely chop the peppers into strips, the onions into rings and the garlic. Strain Asiatisches Wokgemüse and wash briefly with water. Remove the shiitake mushrooms from the water, pat dry and cut into very fine strips.
  • Pour Erdnussöl into a heated wok. Fry the nuts until fragrant, then remove. Fry the meat in the remaining Woköl while stirring. Add the vegetables, garlic and Shan’shi ginger, sauté until crisp.
  • Deglaze with Sojasauce and Chilisauce scharf , season and cook the contents of the pan for another 3 minutes while stirring. Arrange on a plate and serve sprinkled with the nuts.
  • Thoroughly wash the sushi rice in a colander. Boil 150ml water with the sushi rice in a saucepan and cook covered for 10-15 minutes over low heat. If necessary, add some water.
  • As soon as the water has been absorbed or the sushi rice is already soft, remove the pot from the heat, place a clean tea towel over the pot and let the rice soak for another 10 minutes.
  • Mix sushi rice with Reisessig and allow to cool to room temperature while stirring.
  • Halve and stone the avocado, separate the flesh from the skin with a tablespoon and cut into strips 1/2 cm thick.
  • Place a sheet of nori seaweed on the bamboo mat, spread the sushi rice evenly over it, leaving 1cm free at the top.
  • Place avocado strips in the middle and spread with wasabi paste.
  • Roll up the bamboo mat with the rice and press firmly.
  • Open the bamboo mat, cut the roll into 1.5cm thick pieces and arrange on a plate.
  • Arrange Sojasauce in a small bowl and serve with it.

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Tip:

Serve with basmati rice.

More delicious recipes from Japan:

by shanshi