Vegan spring rolls
Spring rolls (Chun Juan) derive their name from the traditional festival for which they are traditionally prepared: the Spring Festival (Chunjie), also known as Chinese New Year.
Preparation time: over 30 minutes
Ingredients for 20/25 spring rolls
Ingredients
Shan'shi ingredients
- 2 tsp. Shan'Shi sesame oil
- 3 tbsp Shan'Shi soy sauce
- 2 tbsp. Shan’ Shi wok oil
- 1 liter Shan’ Shi peanut oil
- 1 bottle Shan’ Shi chili sauce sub
- 1 jar Shan’ Shi Sambal Olek
- 1 1 packet (100 g) Shan’ Shi glass noodles
- 1/2 jar Shan’ Shi bamboo shoots
- 1/2 jar Shan’ Shi bamboo shoots
Additional ingredients
- 1 tsp salt
- 2 tbsp sugar
- 1 tbsp. garlic (chopped)
- 30 g spring onions (chopped)
- 30 g shiitake-mushrooms (sliced)
- 300 g carrots (cut into sticks)
- 500 g white cabbage (cut into sticks)
- 25 spring roll sheets (you can easily find them frozen in any Asian grocery store)
- 2 tbsp flour
- 4 tbsp water
The crispy, golden rolls are said to symbolize gold ingots and bring prosperity in the coming year. What’s more, spring rolls are one of the most popular Chinese dishes worldwide, loved by adults and children alike: the perfect finger food idea when entertaining family and friends.
Preparation
Heat the wok oil in a medium-sized wok, add the garlic and fry for a few seconds. Add all the vegetables, continue stirring for a few minutes, then add the glass noodles (which you have previously soaked in water and drained), also add sesame oil, soy sauce, salt and sugar. Stir for a few more minutes until all the ingredients are well combined. Set aside and leave to cool. The filling must be cold when we make the spring rolls.
Mix flour and water in a cup, this is needed to fix the dough sheets. Now we are ready to roll! Take a spring roll sheet and place it on the table with one corner in front of you, place about 1 teaspoon of your vegetable filling on top and fold the sheet up twice. Then fold in the sides and roll it almost to the top and stick the end down with a little flour and water. Do this with all the other spring rolls.
You can fry your spring rolls in a deep fryer or in a large wok or even in a pan. Pour in 1 liter of peanut oil and heat until ready to fry (you can check if it’s ready by adding some flour to the oil). Fry 4-5 spring rolls at a time until golden brown. When they are ready, place them on kitchen paper to soak up excess oil. Serve hot, accompanied by a hot and sour dipping sauce.
Tip:
You can easily prepare the sauce in advance by mixing a bottle of chili sauce sweet with a teaspoon of sambal olek for an extra spicy kick.
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Nissara's Shan'Shi Thai Red Curry Shrimp With Coconut Milk
Nissara's Shan'Shi Thai Red Curry Shrimp With Coconut Milk
THAILAND
This exotic recipe from southern Thailand combines flavorful red curry with rich and creamy Kokosmilch .
Preparation time: 25 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 tablespoon Shan'Shi Woköl
- 1 tsp Shan'Shi Thai Curry Paste red
- 1/2 glass of Shan'Shi Bambussprossen
- 300 g Shan'Shi Kokosmilch
- 2 tablespoons Shan'Shi Woksauce
Additional ingredients
- 10 Black Tiger Shrimp
- 2 tsp brown sugar
- A pinch of Salt
- fresh coriander and chili for garnish
preparation
This dish will tickle your taste buds and impress your guests with its presentation.
Heat the oil in a wok over medium-high heat, add the curry paste and cook for a few minutes to release the curry flavor.
Pour in the Kokosmilch and stir for a few minutes.
Add the shrimp and continue stirring until cooked through.
Now add the Bambussprossen and season with sugar and Woksauce , cook for another 5 minutes.
Now you can serve your curried prawns together with a portion of jasmine rice. If you want to impress your guests, you can serve the shrimp in a fresh, young coconut that has drained the juice.
Tip:
Garnish with fresh coriander and chili.
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Thai Shrimps Salad with Krabben Chips
Refreshing snack or elegant appetizer
Ingredients
Shan'shi ingredients
- 1 tbsp Shan'Shi Soy Sauce
- 1 tbsp Shan'Shi Thai Chili Sauce
- Shan'Shi Krabben Chips
Additional ingredients
- 10 White Tiger Shrimps (16/20 calibre)
- 1 tsp brown sugar
- 1 tbsp fresh coriander chopped
- 1 tsp Spring onion chopped
- 1 tbsp fresh mint chopped
- 1 tsp fresh chili chopped
- Garnish with Krabben Chips
Lime, mint, coriander and Thai sweet chili sauce combines beautifully with white tiger shrimps in this exotic salad that is fast and easy to prepare whenever you’re craving for seafood and want a dish that can be both a refreshing snack and an elegant starter. Serve with Krabben Chips to make it crunchy and even more fun to eat.
preparation
Clean the shrimps from the tail and then cut in small pieces.
Heat up a frying pan on a medium heat, and grill the shrimps without oil for about 5/6 minutes stirring continuously. When the shrimps are cooked set apart in a bowl.
Chop coriander, mint, spring onion and fresh chili and add them to the shrimps, dress with Thai chili sauce, soy sauce, brown sugar and lime juice.
Stir well and serve with Krabben Chips.
More delicious recipes from Nissara
Vegan spring rolls
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Vegan Pad Thai with Shan'shi rice noodles
Tradition meets vegan: Asian Pad Thai reinterpreted with Shan’shi rice noodles
Preparation time: less than 30 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 250 g Reisnudeln Pad Thai (rice noodles)
- 2 tbsp Woköl (Wok oil)
- 4 tbsp Sojasauce (Soy sauce)
Additional ingredients
- 3 tbsp brown sugar
- Tamarind paste sauce (made with 1 tbsp tamarind paste and 3 tbsp water)
- 4 tbsp red onion (finely chopped)
- 100 g tofu (diced)
- 100 g fresh bean sprouts
- 2 tbsp spring onions (chopped)
- 2 tbsp coriander (chopped)
- 2 tbsp peanuts (crushed)
- 2 tsp chili powder
- 1 lime
Pad Thai is a rice noodle dish known worldwide. In 2011, Pad Thai ranked No. 5 on CNN’s list of the 50 Best Dishes in the World. In Thailand, it is a common street food sold in many markets and small restaurants. There it’s usually served with eggs, shrimp or chicken, but this vegan version is delicious and leaves you wanting more.
Preparation
Soak the rice noodles in lukewarm water for 10 minutes, then drain and set aside.
Prepare the tamarind sauce by adding 1 tbsp tamarind paste to 3 tbsp water.
Heat a medium wok, pour in the oil and immediately add the red onion. Fry for 2-3 minutes until golden brown. Add tamarind sauce, brown sugar and soy sauce and cook for another 2-3 minutes.
Add tofu and rice noodles and continue frying until noodles are soft and tender.
Serve on a large plate and garnish with chili powder, crushed peanuts, bean sprouts, chopped cilantro, scallions, lime slices and additional tamarind sauce.
Tip:
For an even more exotic result, serve this dish on a large banana leaf.
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Vegan ramen with Shan'shi Ramen noodles
This vegan ramen is rich, warming and full of flavor – perfect for a chilly day.
Preparation time: less than 30 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 4 tbsp Sojasauce (Soy sauce)
- 2 tsp Sesamöl
- 180 g Ramen Nudeln (ramen noodles)
Additional ingredients
- 1 tbsp salt
- 1 tbsp miso paste
- 1 tbsp ginger (in strips)
- 1 tbsp spring onions (sliced)
- 1 tbsp white cabbage (chopped)
- 1 tbsp leek (sliced)
- 1 tbsp shiitake mushrooms (previously soaked in water, drained and chopped)
- 1 tbsp daikon (white radish)
- 1 tbsp tofu (diced)
- 1 tbsp seaweed
- 1 tbsp red kidney beans
- 1 tbsp sweet corn
- 1 tbsp onion (chopped)
- 1 tbsp brown sugar
- 1 tsp sesame seeds
- 2 slices whole sweet corn (1 cm thick)
There’s no better food than ramen, and especially during the cold season, just the sight of a steaming hot bowl of ramen makes you feel right at home after a long day. There are so many different ramen recipes to suit every taste, but sometimes it can be difficult to find a vegan version. With the help of Shan’s special “ramen noodles” made with just flour, water and salt, we can prepare this delicious vegan miso ramen full of flavor and goodness.
Preparation
Put 1.5 liters of water in a large pot and bring to the boil. Add salt, sugar, soy sauce, sesame oil, ginger, chopped corn, cabbage, leek, onion, mushrooms, white radish and seaweed. Cover with a lid and cook for 30 minutes.
In a small bowl, add 2 tablespoons of hot water to the miso paste, stir well and then add to the pot. Cook for another 25 minutes.
Meanwhile, cook the pasta in a separate pot of water for 3-4 minutes, drain and place in two separate bowls.
When the soup is ready, pour over the noodles and garnish with sweet corn, red kidney beans, chopped green onions, sesame seeds, nori seaweed and a few drops of sesame oil.
Tip:
With the Shan’shi Ramen noodles it becomes particularly authentic and delicious.
More delicious recipes from Nissara
Vegan spring rolls
Spring rolls (Chun Juan) derive their name from the traditional festival for which they are traditionally prepared: the Spring Festival (Chunjie), also known as Chinese New Year.
Nissara’s Shan’Shi Thai Red Curry Shrimp With Coconut Milk
This exotic recipe from southern Thailand combines flavorful red curry with rich and creamy Kokosmilch .
Vegan Pad Thai with Shan’shi rice noodles
Tradition meets vegan: Asian Pad Thai reinterpreted with Shan'shi rice noodles
Vegan ramen with Shan’shi Ramen noodles
This vegan ramen is rich, warming and full of flavor – perfect for a chilly day.
Thai chicken wings with red curry and coconut milk
You'll love these tender Thai wings that combine spicy red curry with creamy coconut milk.
Steamed salmon with ginger
If you want to impress your guests without putting in a lot of work, this recipe is for you.
Vegan glass noodles
Also known as glass noodles, mung bean vermicelli is very popular in Asia, where it can be combined with a variety of ingredients.
Thai chicken wings with red curry and coconut milk
Thai chicken wings with red curry and Kokosmilch
CHINA
You’ll love these tender Thai wings that combine spicy red curry with creamy coconut milk.
Preparation time: 40 minutes
Ingredients for: 4 people
Ingredients
Shan'shi ingredients
- 1 jar Bambussprossen
- 2 teaspoons red Thai curry paste
- 3 tbsp Woksauce
- 2 tbsp wok oil
- 3 cans of Kokosmilch (1200 ml)
Additional ingredients
- 800g chicken breast
- 300 g all-purpose flour
- 2 tbsp sugar
- ½ tsp salt
- 2 tbsp lemon juice
- 1 tsp grated lemon zest
- 1 tsp grated ginger
- 2 eggs white
- 1 tbsp chopped spring onions
- 1 tsp sesame seeds
Chicken wings are easy to eat! Sure – it’ll eventually be a mess – but it’s also a lot of fun to be able to eat the meat off the bone with your hands. Don’t you think so? 🙂
preparation
First stir in a wok for a few minutes, then add the Woköl , wait a few seconds and stir in the red curry paste.
Simmer for a few minutes to allow the curry to taste better. Add the chicken wings, stir and cook for 5 minutes.
Now it’s time to add the other ingredients: Salt , sugar, Woksauce , drained Bambussprossen , and coconut milk. Mix everything, bring to a boil and simmer over high heat for about 5 minutes.
Cover with a lid and simmer on low heat for 30/40 minutes.
When the wings are done and tender, arrange on a plate along with the jasmine rice.
Tip:
Garnish with fresh chili and coriander.
More delicious recipes from Nissara
Vegan spring rolls
Spring rolls (Chun Juan) derive their name from the traditional festival for which they are traditionally prepared: the Spring Festival (Chunjie), also known as Chinese New Year.
Nissara’s Shan’Shi Thai Red Curry Shrimp With Coconut Milk
This exotic recipe from southern Thailand combines flavorful red curry with rich and creamy Kokosmilch .
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This vegan ramen is rich, warming and full of flavor – perfect for a chilly day.
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Steamed salmon with ginger
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Also known as glass noodles, mung bean vermicelli is very popular in Asia, where it can be combined with a variety of ingredients.
Steamed salmon with ginger
Steamed salmon with ginger
If you want to impress your guests without putting in a lot of work, this recipe is for you.
Preparation time: 25 minutes
Ingredients for: 1 person
Many people these days have an electric steamer (steam cooker) in the household and everyone likes to treat themselves to a fish dish from time to time. So if you want to impress your guests without putting in a lot of work, this recipe is for you. All you need is fresh fish (salmon or your favorite fish), a few easy-to-find ingredients, and of course, Shan’shi’s help!
preparation
First prepare the ingredients: cut the spring onions and the ginger into long, thin strips. Place the salmon fillets in a bowl and set aside.
In a small bowl, stir together Woksauce , sugar, Sesamöl , and ginger and pour over the salmon, sprinkling over the chopped spring onion.
Meanwhile, heat the steamer for about 10 minutes; when hot, add the sheet pan with the salmon and cook for 25 minutes.
Serve the salmon straight onto a plate and garnish with some fresh coriander.
Tip:
The salmon can be substituted with your favorite fish.
More delicious recipes from Nissara
Vegan spring rolls
Spring rolls (Chun Juan) derive their name from the traditional festival for which they are traditionally prepared: the Spring Festival (Chunjie), also known as Chinese New Year.
Nissara’s Shan’Shi Thai Red Curry Shrimp With Coconut Milk
This exotic recipe from southern Thailand combines flavorful red curry with rich and creamy Kokosmilch .
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Tradition meets vegan: Asian Pad Thai reinterpreted with Shan'shi rice noodles
Vegan ramen with Shan’shi Ramen noodles
This vegan ramen is rich, warming and full of flavor – perfect for a chilly day.
Thai chicken wings with red curry and coconut milk
You'll love these tender Thai wings that combine spicy red curry with creamy coconut milk.
Steamed salmon with ginger
If you want to impress your guests without putting in a lot of work, this recipe is for you.
Vegan glass noodles
Also known as glass noodles, mung bean vermicelli is very popular in Asia, where it can be combined with a variety of ingredients.
Vegan glass noodles
Vegan glass noodles
Also known as glass noodles, mung bean vermicelli is very popular in Asia, where it can be combined with a variety of ingredients.
Preparation time: 30 minutes
Ingredients for: 4 people
Ingredients
Shan'shi ingredients
- 1 packet of Glasnudeln Vermicelli
- 1 glass Chop Suey
- 1 jar Bambussprossen
- 3 tbsp Woksauce
- 1 tbsp Woköl
- 2 tsp Sesamöl
Additional ingredients
- 800g chicken breast
- 300 g all-purpose flour
- 2 tbsp sugar
- ½ tsp salt
- 2 tbsp lemon juice
- 1 tsp grated lemon zest
- 1 tsp grated ginger
- 2 eggs white
- 1 tbsp chopped spring onions
- 1 tsp sesame seeds
You can get really creative and add the veggies of your choice. Glass noodles are quick and easy to make when you’re craving Asian food or just looking for a vegan alternative that’s both healthy and delicious.
preparation
Soak the glass noodles in warm water for about 10 minutes.
Meanwhile, thinly slice the vegetables and set aside.
Heat the oil in the wok, add the garlic and sauté for a few minutes until golden.
Then add a jar of drained chop suey and a jar of Bambussprossen along with carrots, mushrooms and cherry tomatoes.
Cook the noodles in a saucepan of boiling water, stirring constantly, until tender, 10 to 15 minutes.
Drain the glass noodles, add to the vegetables and mix well.
Now it’s time to add the seasonings: add Sesamöl , Woksauce and sugar to the wok while you continue stirring the glass noodles and vegetables. After another 10 minutes the dish is ready.
Serve in a bowl.
Tip:
Sprinkle with chopped spring onions and sesame seeds.
More delicious recipes from Nissara
Vegan spring rolls
Spring rolls (Chun Juan) derive their name from the traditional festival for which they are traditionally prepared: the Spring Festival (Chunjie), also known as Chinese New Year.
Nissara’s Shan’Shi Thai Red Curry Shrimp With Coconut Milk
This exotic recipe from southern Thailand combines flavorful red curry with rich and creamy Kokosmilch .
Vegan Pad Thai with Shan’shi rice noodles
Tradition meets vegan: Asian Pad Thai reinterpreted with Shan'shi rice noodles
Vegan ramen with Shan’shi Ramen noodles
This vegan ramen is rich, warming and full of flavor – perfect for a chilly day.
Thai chicken wings with red curry and coconut milk
You'll love these tender Thai wings that combine spicy red curry with creamy coconut milk.
Steamed salmon with ginger
If you want to impress your guests without putting in a lot of work, this recipe is for you.
Vegan glass noodles
Also known as glass noodles, mung bean vermicelli is very popular in Asia, where it can be combined with a variety of ingredients.
Grilled Rib Eye Steak
Grilled Rib Eye Steak
Everyone loves a fantastic barbecue.
Preparation time: 35 minutes
Ingredients for: 1 person
Ingredients
Shan'shi ingredients
- 1 tbsp Woksauce
- 2 tsp Erdnussöl
- 1 tbsp Sojasauce
- 1 tbsp Thai Chilisauce
Additional ingredients
- 300g Rib Eye Steak
- 1 clove of garlic
- 10 black peppercorns
- ½ tsp salt
- 200 grams of carrots
- 1 teaspoon brown sugar
- 1 tsp fresh lime juice
- ½ tbsp freshly chopped cilantro
- germinated seeds
There’s nothing like a juicy steak grilled over a charcoal fire to share quality time in the garden with friends and family. With the ingredients from Shan’Shi you can give your rib eye steak an Asian touch at any time.
preparation
Crush the garlic and black peppercorns with a knife and place in a bowl along with the Woksauce and Erdnussöl .
Marinate the steak with this mixture and set aside.
Prepare salad by adding the following ingredients to a bowl: thinly sliced carrots, cilantro, Sojasauce , lime juice, brown sugar, and Thai chili sauce.
Mix everything well.
Place steak on a hot grill/pan and cook to taste.
When the meat is done, salt the steak, cut into slices and serve with the salad on top.
Tip:
Garnish with sprouted seeds.
More delicious recipes from Nissara
Vegan spring rolls
Spring rolls (Chun Juan) derive their name from the traditional festival for which they are traditionally prepared: the Spring Festival (Chunjie), also known as Chinese New Year.
Nissara’s Shan’Shi Thai Red Curry Shrimp With Coconut Milk
This exotic recipe from southern Thailand combines flavorful red curry with rich and creamy Kokosmilch .
Vegan Pad Thai with Shan’shi rice noodles
Tradition meets vegan: Asian Pad Thai reinterpreted with Shan'shi rice noodles
Vegan ramen with Shan’shi Ramen noodles
This vegan ramen is rich, warming and full of flavor – perfect for a chilly day.
Thai chicken wings with red curry and coconut milk
You'll love these tender Thai wings that combine spicy red curry with creamy coconut milk.
Steamed salmon with ginger
If you want to impress your guests without putting in a lot of work, this recipe is for you.
Vegan glass noodles
Also known as glass noodles, mung bean vermicelli is very popular in Asia, where it can be combined with a variety of ingredients.
Vegan Fried Udon Noodles
Vegan fried udon noodles with tofu, garlic and chili
Spice up your day with these Vegan Tofu Garlic Chili Noodles.
Preparation time: 35 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 pack of Udon-Nudeln
- 4 tbsp Woksauce
- 2 tbsp Sesamöl
- 2 tbsp Woköl
Additional ingredients
- 2 tsp minced garlic
- 1 tsp chopped ginger
- 2 tsp dried chili
- 250g chopped tofu
- 3 spring onions
- 1 tablespoon of sugar
- 1/2 tablespoon Salt (for the water)
- Nori seaweed cut into strips
- Sesame seeds for garnish
preparation
For the sauce, heat the oil in a wok over medium-high heat, add the chopped garlic and sauté, stirring, for 2-3 minutes.
Add ginger and tofu and stir-fry for 2-3 minutes.
Add sugar, chilli powder and Woksauce and cook for another 3-4 minutes. Remove the wok from the stove.
Bring a pot of lightly salted water to a boil. Add the noodles and cook for about 3 minutes, depending on how soft you want them to be.
Drain the noodles, add to the sauce in the wok and stir-fry for 2 minutes, adding the spring onions and Sesamöl .
Adjust the flavor with a drop of Sojasauce and Woksauce if needed.
Tip:
Serve in a bowl and sprinkle with nori seaweed and sesame seeds.
More delicious recipes from Nissara
Vegan spring rolls
Spring rolls (Chun Juan) derive their name from the traditional festival for which they are traditionally prepared: the Spring Festival (Chunjie), also known as Chinese New Year.
Nissara’s Shan’Shi Thai Red Curry Shrimp With Coconut Milk
This exotic recipe from southern Thailand combines flavorful red curry with rich and creamy Kokosmilch .
Vegan Pad Thai with Shan’shi rice noodles
Tradition meets vegan: Asian Pad Thai reinterpreted with Shan'shi rice noodles
Vegan ramen with Shan’shi Ramen noodles
This vegan ramen is rich, warming and full of flavor – perfect for a chilly day.
Thai chicken wings with red curry and coconut milk
You'll love these tender Thai wings that combine spicy red curry with creamy coconut milk.
Steamed salmon with ginger
If you want to impress your guests without putting in a lot of work, this recipe is for you.
Vegan glass noodles
Also known as glass noodles, mung bean vermicelli is very popular in Asia, where it can be combined with a variety of ingredients.
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