Mongolian Beef Stir Fried Udon Noodles
If you like Mongolian Beef and love noodles, you should try this dish.
Succulent shredded rib eye steak marinated with garlic and black pepper then stir fried with ginger, red onion and
chunky Udon noodles. Everyone will love this fusion Asian dish!
Ingredients for 2 people
Ingredients
Shan'shi ingredients
- 250 Gr Shan’Shi Udon Noodles
- 1 tbsp Shan’Shi Wok Sauce
- 1 tbsp Shan’Shi Sesame oil
- 2 tbsp Shan’Shi Wok oil
Other ingredients
- Rib Eye Steak cut in stripes 250 Gr
- Garlic powder 1 tsp
- Ground Black Pepper 1 tsp
- Corn Starch 1 tbsp
- Baking Soda 1/2 tsp
- Sugar 2 tbsp
- Chili powder 1 tsp
- Sesame seeds 1 tsp
- Garlic finely chopped 1 tbsp
- Ginger finely chopped 1 tbsp
- Red onion medium sliced 1 tbsp
- Spring Onion cut in chunks 1/2 cm 2 tbsp
Preparation
Slice the meat in thin stripes and place it in a bowl add oil, soy sauce, garlic powder, corn starch, black pepper and baking soda, mix until the meat is completely covered and leave it in the fridge to marinate overnight or for at lest for 30 minutes. Heat up the oil in a wok over medium heat, add the beef and cook it turning on each side until medium well done then set in a separate container. Bring a medium pot of water to the boil and leave it on the stove. Pour the oil in the wok and fry garlic, ginger and onion for 2/3 minutes, add wok sauce, sesame oil, sugar and continue to cook while you throw the noodles in the boiling water for 3 minutes . When the noodles are ready drain and add them the wok. stir fry for 2/3 minutes, finally add the marinated beef, chili powder, spring onions and leave to cook for another couple of minutes. Serve it immediately, topping with sesame seeds.
Weitere köstliche Rezepte aus China
Chinese Sweet and Sour Chicken
Sweet and sour is particularly popular in westernised Cantonese cuisine and may be found all over the world commonly with pork or chicken.
Mongolian Beef Stir Fried Udon Noodles
If you like Mongolian Beef and love noodles, you should try this dish.
Succulent shredded rib eye steak marinated with garlic and black pepper then stir fried with ginger, red onion and
chunky Udon noodles. Everyone will love this fusion Asian dish!
Spicy Udon Noodles
Ingredients for 2 people
Ingredients
Shan'shi ingredients
- 2 tbsp Shan’shi Peanut Oil
- 1 tsp Shan’shi Sambal Oelek
- A dash of Shan’shi Soy Sauce
- 2 packs Shan’shi Udon Noodles
Other ingredients
- 2 tbsp Shan'Shi peanut oil
- 200 g mushrooms, sliced
- 4 garlic cloves, finely chopped
- 1 tbsp Shan'Shi rice vinegar
- 150 ml heavy cream
- 1-2 tsp gochujang
- 1 tsp sambal oelek
- 1 tsp sugar
- A dash of soy sauce
- 2 packs Shan'Shi udon noodles
- BBQ seaweed flakes
- Sesame seeds
Preparation
Prepare the Noodles:
Cook the udon noodles according to the package instructions, drain, and set aside.
Sauté the Mushrooms:
Heat the peanut oil in a pan and sauté the mushroom slices until they turn slightly brown and develop a roasted aroma.
Add Aromatics:
Add the finely chopped garlic cloves to the mushrooms and sauté briefly.
Prepare the Sauce:
- Deglaze with 1 tbsp rice vinegar and add 150 ml heavy cream.
- Stir in gochujang and sambal oelek.
- Add 1 tsp sugar and a dash of soy sauce to taste.
Combine Noodles with Sauce:
Mix the cooked udon noodles well with the sauce.
Serve:
Divide the noodles onto plates and garnish with BBQ seaweed flakes and sesame seeds.
More delicious recipes from China
Chinese Sweet and Sour Chicken
Sweet and sour is particularly popular in westernised Cantonese cuisine and may be found all over the world commonly with pork or chicken.
Mongolian Beef Stir Fried Udon Noodles
If you like Mongolian Beef and love noodles, you should try this dish.
Succulent shredded rib eye steak marinated with garlic and black pepper then stir fried with ginger, red onion and
chunky Udon noodles. Everyone will love this fusion Asian dish!
Fried Udon Noodles with iglo Wok Vegetables
Ingredients
Shan'shi ingredients
- Shan'shi Soy sauce
- Shan'shi Sesame oil
- Shan'shi Rice vinegar
- Shan'shi Udon noodles
- Shan'shi Shiitake Toppings Peking Style
- Shan'shi Wok oil
For the sauce
- 3 tbsp Shan’shi soy sauce
- 1 tbsp Shan’shi sesame oil
- 1 tsp sugar
- 2 tbsp Shan’shi rice vinegar
- 1 tsp potato starch
- A splash of water
Other ingredients
- 1/2 jar Shan’shi Shiitake Toppings Peking Style
- 2 stalks spring onions
- 1-2 tsp ginger, peeled and finely chopped
- 2-3 garlic cloves, peeled and finely chopped
- 1/2 pack Iglo Wok vegetables
- 2 rolls Shan’shi Udon noodles
- Shan’shi wok oil
- Shan’shi sesame oil for seasoning
- Sesame seeds and some spring onion rings for garnish
Preparation
Preparation:
- Wash the spring onions and ginger.
- Cook the udon noodles about 2 minutes less than the package instructions and set aside.
- Finely chop the spring onions.
- Finely chop the garlic.
- Peel and finely chop the ginger.
Prepare the Sauce:
- Mix all the sauce ingredients (soy sauce, sesame oil, sugar, rice vinegar, potato starch, and a splash of water) in a bowl.
Cooking:
- Heat wok oil in a wok.
- Sauté the garlic, ginger, and the white parts of the spring onions.
- Add the Iglo Wok vegetables, cook according to the package instructions, and stir-fry until done.
- Add the Shiitake Toppings Peking Style and mix well.
- Add the cooked udon noodles and the prepared sauce, mixing everything thoroughly. Stir-fry for another two minutes, then mix in the spring onions.
- Season with a bit of sesame oil, garnish with sesame seeds and spring onion rings.
More delicious recipes from China
Chinese Sweet and Sour Chicken
Sweet and sour is particularly popular in westernised Cantonese cuisine and may be found all over the world commonly with pork or chicken.
Mongolian Beef Stir Fried Udon Noodles
If you like Mongolian Beef and love noodles, you should try this dish.
Succulent shredded rib eye steak marinated with garlic and black pepper then stir fried with ginger, red onion and
chunky Udon noodles. Everyone will love this fusion Asian dish!
Vegan Fried Udon Noodles
Vegan fried udon noodles with tofu, garlic and chili
Spice up your day with these Vegan Tofu Garlic Chili Noodles.
Preparation time: 35 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 pack of Udon-Nudeln
- 4 tbsp Woksauce
- 2 tbsp Sesamöl
- 2 tbsp Woköl
Additional ingredients
- 2 tsp minced garlic
- 1 tsp chopped ginger
- 2 tsp dried chili
- 250g chopped tofu
- 3 spring onions
- 1 tablespoon of sugar
- 1/2 tablespoon Salt (for the water)
- Nori seaweed cut into strips
- Sesame seeds for garnish
preparation
For the sauce, heat the oil in a wok over medium-high heat, add the chopped garlic and sauté, stirring, for 2-3 minutes.
Add ginger and tofu and stir-fry for 2-3 minutes.
Add sugar, chilli powder and Woksauce and cook for another 3-4 minutes. Remove the wok from the stove.
Bring a pot of lightly salted water to a boil. Add the noodles and cook for about 3 minutes, depending on how soft you want them to be.
Drain the noodles, add to the sauce in the wok and stir-fry for 2 minutes, adding the spring onions and Sesamöl .
Adjust the flavor with a drop of Sojasauce and Woksauce if needed.
Tip:
Serve in a bowl and sprinkle with nori seaweed and sesame seeds.
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Stir Fried Udon Noodles with Mongolian Beef
This dish from Asian chef Nissara is perfect for those who love noodles and beef.
Preparation time: over 30 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
For the beef marinade
- 1 tbsp Woköl (wok oil)
- 2 tbsp Sojasauce (Soy sauce)
For the noodles
- 250 g Udon-Nudeln (udon noodles)
- 1 tbsp Woksauce
- 1 tbsp Sesamöl (sesame oil)
- 2 tbsp Woköl (Wok oil)
Additional ingredients
For the beef marinade
- 250g rib eye steak cut into strips
- 1 tsp garlic powder
- 1 tsp ground black pepper
- 1 tbsp cornstarch
- ½ tsp baking powder
For the noodles
- 2 tbsp sugar
- 1 tsp chilli powder
- 1 tsp sesame seeds
- 2 garlic cloves, finely chopped
- 2 cm ginger, finely chopped
- 1/4 red onion, finely chopped
- 1 small spring onion, cut into 1-2 cm pieces
preparation
In a bowl, combine wok oil, soy sauce, garlic powder, pepper, cornstarch, and baking powder. Cut the steak into strips, place in the bowl and cover with the marinade. Leave the meat with the marinade in the fridge overnight. If you want it to go fast, leave it on for at least 30 minutes.
Heat a spoonful of wok oil in a wok over medium heat, add the meat and fry well done on both sides, then fill into a separate container. Bring a medium-sized saucepan with water to a boil. Add the remaining wok oil to the wok. When this has heated up, sauté the garlic, ginger and onion for 2-3 minutes, add Woksauce , sesame oil and sugar, and at the same time cook the noodles in the water for 3 minutes. Drain noodles and add to wok.
Finally, add the marinated meat, chilli powder and spring onion and cook again for a few minutes.
Tip:
Serve straight away and garnish with sesame seeds.
More delicious recipes from Nissara
Vegan spring rolls
Spring rolls (Chun Juan) derive their name from the traditional festival for which they are traditionally prepared: the Spring Festival (Chunjie), also known as Chinese New Year.
Nissara’s Shan’Shi Thai Red Curry Shrimp With Coconut Milk
This exotic recipe from southern Thailand combines flavorful red curry with rich and creamy Kokosmilch .
Vegan Pad Thai with Shan’shi rice noodles
Tradition meets vegan: Asian Pad Thai reinterpreted with Shan'shi rice noodles
Vegan ramen with Shan’shi Ramen noodles
This vegan ramen is rich, warming and full of flavor – perfect for a chilly day.
Thai chicken wings with red curry and coconut milk
You'll love these tender Thai wings that combine spicy red curry with creamy coconut milk.
Steamed salmon with ginger
If you want to impress your guests without putting in a lot of work, this recipe is for you.
Vegan glass noodles
Also known as glass noodles, mung bean vermicelli is very popular in Asia, where it can be combined with a variety of ingredients.