Zwei Teller mit Spicy Udon Nudeln

Spicy Udon Noodles

Spicy Udon Nudeln

Köstliches Asia Gericht

Ingredients for 2 people

Ingredients

Shan'shi ingredients

Other ingredients

Oil and Mushrooms:
  • 2 tbsp Shan'Shi peanut oil
  • 200 g mushrooms, sliced
Aromatics:
  • 4 garlic cloves, finely chopped
Liquids:
  • 1 tbsp Shan'Shi rice vinegar
  • 150 ml heavy cream
Seasonings:
  • 1-2 tsp gochujang
  • 1 tsp sambal oelek
  • 1 tsp sugar
  • A dash of soy sauce
Noodles and Garnish:
  • 2 packs Shan'Shi udon noodles
  • BBQ seaweed flakes
  • Sesame seeds

Preparation

Prepare the Noodles:
Cook the udon noodles according to the package instructions, drain, and set aside.

 

Sauté the Mushrooms:
Heat the peanut oil in a pan and sauté the mushroom slices until they turn slightly brown and develop a roasted aroma.

 

Add Aromatics:
Add the finely chopped garlic cloves to the mushrooms and sauté briefly.

Prepare the Sauce:

  • Deglaze with 1 tbsp rice vinegar and add 150 ml heavy cream.
  • Stir in gochujang and sambal oelek.
  • Add 1 tsp sugar and a dash of soy sauce to taste.

 

Combine Noodles with Sauce:
Mix the cooked udon noodles well with the sauce.

 

Serve:
Divide the noodles onto plates and garnish with BBQ seaweed flakes and sesame seeds.

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Gebratene Udon Nudeln mit igo Wok Gemüse

Fried Udon Noodles with iglo Wok Vegetables

Fried Udon Noodles with iglo Wok Vegetables

Köstliches Asia Gericht

Ingredients

Shan'shi ingredients

For the sauce

  • 3 tbsp Shan’shi soy sauce
  • 1 tbsp Shan’shi sesame oil
  • 1 tsp sugar
  • 2 tbsp Shan’shi rice vinegar
  • 1 tsp potato starch
  • A splash of water

Other ingredients

  • 1/2 jar Shan’shi Shiitake Toppings Peking Style
  • 2 stalks spring onions
  • 1-2 tsp ginger, peeled and finely chopped
  • 2-3 garlic cloves, peeled and finely chopped
  • 1/2 pack Iglo Wok vegetables
  • 2 rolls Shan’shi Udon noodles
  • Shan’shi wok oil
  • Shan’shi sesame oil for seasoning
  • Sesame seeds and some spring onion rings for garnish

Preparation

Preparation:

  • Wash the spring onions and ginger.
  • Cook the udon noodles about 2 minutes less than the package instructions and set aside.
  • Finely chop the spring onions.
  • Finely chop the garlic.
  • Peel and finely chop the ginger.

 

Prepare the Sauce:

  • Mix all the sauce ingredients (soy sauce, sesame oil, sugar, rice vinegar, potato starch, and a splash of water) in a bowl.

 

Cooking:

  • Heat wok oil in a wok.
  • Sauté the garlic, ginger, and the white parts of the spring onions.
  • Add the Iglo Wok vegetables, cook according to the package instructions, and stir-fry until done.
  • Add the Shiitake Toppings Peking Style and mix well.
  • Add the cooked udon noodles and the prepared sauce, mixing everything thoroughly. Stir-fry for another two minutes, then mix in the spring onions.
  • Season with a bit of sesame oil, garnish with sesame seeds and spring onion rings.

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by awirnsberger

Stir fried udon nudeln mit mongolischem Rindfleisch

Stir Fried Udon Noodles with Mongolian Beef

Stir Fried Udon Noodles with Mongolian Beef

This dish from Asian chef Nissara is perfect for those who love noodles and beef.

Preparation time: over 30 minutes

Ingredients for: 2 people

Ingredients

Shan'shi ingredients

For the beef marinade

For the noodles

Additional ingredients

For the beef marinade

  • 250g rib eye steak cut into strips
  • 1 tsp garlic powder
  • 1 tsp ground black pepper
  • 1 tbsp cornstarch
  • ½ tsp baking powder

For the noodles

  • 2 tbsp sugar
  • 1 tsp chilli powder
  • 1 tsp sesame seeds
  • 2 garlic cloves, finely chopped
  • 2 cm ginger, finely chopped
  • 1/4 red onion, finely chopped
  • 1 small spring onion, cut into 1-2 cm pieces

preparation

In a bowl, combine wok oil, soy sauce, garlic powder, pepper, cornstarch, and baking powder. Cut the steak into strips, place in the bowl and cover with the marinade. Leave the meat with the marinade in the fridge overnight. If you want it to go fast, leave it on for at least 30 minutes.

Heat a spoonful of wok oil in a wok over medium heat, add the meat and fry well done on both sides, then fill into a separate container. Bring a medium-sized saucepan with water to a boil. Add the remaining wok oil to the wok. When this has heated up, sauté the garlic, ginger and onion for 2-3 minutes, add Woksauce , sesame oil and sugar, and at the same time cook the noodles in the water for 3 minutes. Drain noodles and add to wok.

Finally, add the marinated meat, chilli powder and spring onion and cook again for a few minutes.

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Tip:

Serve straight away and garnish with sesame seeds.

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by shanshi

Vegan Fried Udon Noodles

Vegan fried udon noodles with tofu, garlic and chili

Spice up your day with these Vegan Tofu Garlic Chili Noodles.

Preparation time: 35 minutes

Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 2 tsp minced garlic
  • 1 tsp chopped ginger
  • 2 tsp dried chili
  • 250g chopped tofu
  • 3 spring onions
  • 1 tablespoon of sugar
  • 1/2 tablespoon Salt (for the water)
  • Nori seaweed cut into strips
  • Sesame seeds for garnish

preparation

For the sauce, heat the oil in a wok over medium-high heat, add the chopped garlic and sauté, stirring, for 2-3 minutes.
Add ginger and tofu and stir-fry for 2-3 minutes.

Add sugar, chilli powder and Woksauce and cook for another 3-4 minutes. Remove the wok from the stove.

Bring a pot of lightly salted water to a boil. Add the noodles and cook for about 3 minutes, depending on how soft you want them to be.
Drain the noodles, add to the sauce in the wok and stir-fry for 2 minutes, adding the spring onions and Sesamöl .

Adjust the flavor with a drop of Sojasauce and Woksauce if needed.

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Tip:

Serve in a bowl and sprinkle with nori seaweed and sesame seeds.

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by shanshi