cashew chicken
INDONESIA
For some, the pinnacle of pleasure. Since the chicken gets something on the nut.
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients for: 4 people
Ingredients
Shan'shi ingredients
- 2 tbsp Erdnussöl
- 2 tbsp Sojasauce
- 2 tbsp Oyster Sauce
Additional ingredients
- 350 g chicken meat
- 2 garlic cloves (chopped small)
- 1 red bell pepper (cut into strips)
- 1 bunch spring onions (sliced into 5cm strips)
- 100 g cashew nuts, roasted but not salted
- 1 pinch of granulated sugar
- 1 teaspoon chopped chilies
preparation
- Cut the chicken into small pieces and, if necessary, place them in 4 tablespoons Sojasauce before cooking to intensify the taste.
- Heat Woköl , add chopped garlic and chillies and sauté until golden brown. Add the chicken and sauté briefly, stirring constantly. Add red bell pepper, Oyster Sauce , Sojasauce and sugar and simmer for 2 minutes. Mix in the cashews and spring onions and simmer for 1 minute.
Tip:
Serve with basmati rice or Shan’shi Mie Eiernudeln !
More delicious recipes from Indonesia:
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All you need is tender beef, fresh vegetables and a taste for spiciness. Because if it says "hot" on it, it means "hot" in it.
Woknudeln with chicken and pea pods
Delicious for every day - the evergreen made with Shan'shi.
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Vegetarian Fried Noodles – Bami Goreng
Meatless, perfectly happy. Vegetarians also appreciate the most famous noodle dish in Indonesia.
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