Red Thai Curry
Red Thai Curry
THAILAND
Spicy delight in bright red. Simply prepare red Thai curry yourself using video instructions and photos!
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 large can of Kokosmilch 400ml
- 2-3 tsp Thai Curry Paste Red
- 2 tbsp Erdnussöl
- 140 g Bambussprossen
Additional ingredients
- 300 g shrimp or chicken
- 300 g vegetables (e.g. mushrooms, snow peas, baby corn, peppers, spring onions, garlic...)
- 200ml of water
- 2 tsp sugar
- 1 chili pepper
- 1 lime
- 20 grams of ginger
- coriander
preparation
- Cut the vegetables into small pieces (mangetout, baby corn, mushrooms, peppers, garlic, ginger and the chili pepper)
- Sweat the garlic and ginger in a dash of Erdnussöl and add the chopped chili pepper.
- Then add Kokosmilch and Thai Curry Paste Red and bring to the boil.
- Add the water, vegetables and shrimp and bring to the boil again.
- Season to taste with sugar, Salt and lime.
- Finally, add the Bambussprossen and coriander to the curry.
Tip:
Serve with basmati rice.
More delicious recipes from Thailand:
Fast Thai Curry Soup
Fast Thai Curry Soup
THAILAND
Quick, quick to the delicious soup.
Preparation time: 5 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2-3 tbsp Sojasauce
- 1 gram large can of Kokosmilch
- 100 g Glasnudeln Vermicelli (= 1 pack)
- 3 teaspoons Thai Curry Paste Red
Additional ingredients
- 300 ml vegetable broth
- 350 g vegetables of your choice (e.g. carrots, zucchini, mushrooms)
- 1 small piece of ginger (about 1 cm)
- fresh cilantro or parsley
- ½ lime
preparation
- Bring the vegetable broth, Kokosmilch , Thai Curry Paste Red and Sojasauce to the boil in a saucepan with the ginger.
- Add the chopped vegetables and cook until done.
- Cook the glass noodles for 5 minutes.
- Then add the lime juice and garnish with fresh coriander or parsley.
Tip:
Complete the dish with a few dashes Sesamöl .
More delicious recipes from Thailand:
Beef wok with bamboo shoots
Beef wok with Bambussprossen
THAILAND
A recipe made for the wok.
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 250 g Mie Eiernudeln (=4 noodle nests)
- ½ glass Bambussprossen (165g)
- 2 tbsp Sojasauce
- 2-3 tablespoons Sesamöl geröstet
Additional ingredients
- 300 grams of beef
- 1 onion
- 1 piece of ginger
- 1 clove of garlic
- 1 small red chili
- pepper
preparation
- Peel and finely chop the garlic and ginger. Cut the onion into thin rings and the beef into strips.
- Marinate everything in a bowl with 2 tablespoons Sojasauce and 1 tablespoon Sesamöl .
- Cook Mie Eiernudeln according to instructions.
- Sear the marinated beef in a wok or pan with another tablespoon of Sesamöl for 2-3 minutes.
- Drain Bambussprossen and Mie Eiernudeln and fry for another 2-3 minutes.
- Season to taste with pepper, Sojasauce and Sesamöl .
- Finally, garnish the dish with the finely chopped red chili.
Tip:
Roasted cashew nuts and coriander leaves give the dish an additional Asian touch.
More delicious recipes from Thailand:
Sweet Chili Shrimp
Sweet Chili Shrimp
THAILAND
Experience the sweet side of shrimp.
Preparation time: 10 minutes
Cooking time: 5 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 3-4 teaspoons sweet chili sauce
- 2 tbsp Erdnussöl
Additional ingredients
- 250 grams of shrimp
- 1 lime
- 1 tsp honey
- Parsely
preparation
- Mix the chilli sauce, honey and lime juice into a marinade and let the shrimp marinate briefly.
- Fry the marinated shrimp in Erdnussöl for a few minutes.
- Finally, add the parsley and serve with a fresh salad, if desired.
Tip:
If you are using frozen shrimp, let them thaw completely so they can absorb the marinade better.
More delicious recipes from Thailand:
Shrimp Stir Fry
Shrimp Stir Fry
THAILAND
A must have for seafood lovers. Simply cooked with photos and video. Our master chef gives the guarantee of success.
Preparation time: 10 minutes
Cooking time: 5 minutes
Ingredients for: 2 people
preparation
- Mix together the sugar, fish sauce, Sojasauce , and lime juice.
- Prepare the prawns and chop the peppers, pak choi, garlic, chili pepper, sugar snap peas, coriander.
- Cut the lemongrass and add to the soy sauce mixture together with the ginger.
- Fry the prawns in a little Erdnussöl on both sides and set aside.
- Sauté the garlic and chilli in a little oil and add the vegetables.
- Add the prawns, the sauce mixture and the pak choi leaves to the vegetables.
- Garnish the shrimp stir fry with some coriander, chili and lime.
Tip:
If you are using frozen shrimp, let them thaw completely so they can absorb the marinade better.
More delicious recipes from Thailand:
Spicy Thai noodle soup
Spicy Thai Curry Noodle Soup
THAILAND
Soup or curry? Here you can enjoy both!
Vorbereitungszeit: 5Minuten
Kochzeit: 15Minuten
Zutaten für: 2 Personen
Ingredients
Shan'shi ingredients
- 1-2 tbsp Erdnussöl
- a small can of Kokosmilch (165ml)
- 125 g Mie Eiernudeln (=2 noodle nests)
- 2 teaspoons Thai Curry Paste Red
- 2-3 tbsp Sojasauce
Additional ingredients
- 200 g smoked tofu
- 80 g baby spinach
- 1 spring onion
- 10 g ginger (fresh)
- 1 clove of garlic
- 500ml of water
- Salt
- Depending on the desired sharpness: red chili peppers
preparation
- Peel and finely chop the garlic and ginger. Cut the smoked tofu into cubes and the washed spring onions into fine rings.
- Heat Erdnussöl in the wok and sauté the garlic, ginger and spring onions for about two minutes. Add 2 tsp Thai Curry Paste Red and fry briefly.
- Add the diced smoked tofu and fill up with 500 ml water.
- Add a pinch of Salt and the uncooked egg noodles. Simmer all ingredients for 5 minutes over medium heat and pour in Kokosmilch .
- Add washed baby spinach and cook for 1-2 minutes.
- Season the finished soup with Salt , pepper and 2-3 tablespoons Sojasauce .
- Garnish with red chilies, depending on how spicy you want it.
Tip:
Complete the dish with a few dashes Sesamöl .
More delicious recipes from Thailand:
Tom Kha Gai Chicken Soup
Tom Kha Gai Chicken Soup
THAILAND
Siamese Twins – with shrimp or chicken! Cooked super quickly with video instructions!
Preparation time: 10 minutes
Cooking time: 25 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- a large can of Kokosmilch 400 ml
- 1 tsp Sambal Oelek
Additional ingredients
- 200 ml chicken broth
- 200 grams of chicken meat
- 1/2 onion
- 2 carrots
- 1 pepper
- 5 large mushrooms
- 1 small bunch of coriander greens
- 1/2 tsp lemongrass
preparation
- Boil Kokosmilch with chicken broth, Sambal Oelek and lemongrass in a saucepan.
- Cut the chicken and vegetables into small pieces and add to the soup except for the mushrooms and simmer for 15 minutes.
- Add mushrooms and let simmer for another 5 minutes.
- Serve with finely chopped cilantro.
Tip:
Add 1 tablespoon of Shan´shi fish sauce for more seasoning.
More delicious recipes from Thailand:
Thai noodles with pork
Thai noodles with pork
THAILAND
“Khõ hai dja (= bon appetit)” in Thai cuisine.
Preparation time: 15 minutes
Cooking time: 5 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 125 g Reisnudeln Pad Thai (=2 noodle nests)
- 2 tbsp Erdnussöl
- 1 g large can Kokosmilch milk 400ml
- 2-3 teaspoons Thai Curry Paste Red
Additional ingredients
- 150 g chicken (leg skinless & boneless)
- 400ml chicken soup
- 1 red pepper
- 2 spring onions
- 120 g peas (frozen)
- 1 tbsp oil
preparation
- Cut the pork into strips and set aside.
- Wash zucchini and cut into thin slices, finely chop garlic and onion.
- Cook rice noodles according to instructions.
- In a pan or wok, sauté the garlic, onion and pork in Erdnussöl .
- Deglaze with red curry paste and Kokosmilch and simmer for about 5 minutes.
- Add zucchini and cook for another 5 minutes.
- Then fold in the rice noodles and garnish with the peanuts.
Tip:
For a spicier note 1 tbsp Shan´shi fish sauce
More delicious recipes from Thailand:
Spicy beef and vegetable wok
Spicy beef and vegetable wok
INDONESIA
All you need is tender beef, fresh vegetables and a taste for spiciness. Because if it says “hot” on it, it means “hot” in it.
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 EL Woköl
- 2-3 tbsp Sambal Oelek
- 2 tbsp Sojasauce
Additional ingredients
- 300 g beef fillet
- 4 shallots
- 50 g snow peas
- 1 small can of baby corn
- 1 red pepper
- 1/2 tsp turmeric
preparation
- Cut the beef fillet into strips. Peel and halve shallots. Wash sugar snap peas, drain and rinse baby corn. Wash, core and cut the peppers into strips.
- Heat Woköl in a pan or wok and sear the meat vigorously. Add the vegetables, turmeric, ginger, Sambal Oelek and Sojasauce and stir-fry for 5-7 minutes.
Tip:
Serve with basmati rice.
More delicious recipes from Indonesia:
Shrimp Tofu Pan
Shrimp Tofu Pan
INDONESIA
The most refined alliance of seafood and bean cheese.
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 tbsp Erdnussöl
Additional ingredients
- 200 grams of shrimp
- 2 green onions
- 2 cloves of garlic
- 1 chili pepper
- 1 jar baby corn (340g)
- 100 grams of tofu
- Salt
- pepper
- juice of a lime
- 1/2 tsp sugar
- 1/2 tsp lemongrass
- 4 tbsp fish sauce
preparation
- Wash the spring onion, cut the white part into rings and the green part into 2-3 cm long pieces.
- Peel garlic and chop finely. Deseed the chilli and chop finely as well.
- Drain the baby corn and rinse with water.
- Cut tofu into cubes.
- Heat Erdnussöl in the wok and sauté the prawns vigorously for 7-10 minutes.
- Add the tofu cubes and fry as well.
- Add the garlic, chili and spring onions, stirring carefully so that the tofu cubes do not fall apart.
- Add Salt , pepper, lemongrass and sugar.
- Flavor with lime juice and fish sauce.
- Finally add the baby corn and mix well.
Tip:
Serve sprinkled with fresh coriander.
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