Tom Kha Gai Chicken Soup
Tom Kha Gai Chicken Soup
THAILAND
Siamese Twins – with shrimp or chicken! Cooked super quickly with video instructions!
Preparation time: 10 minutes
Cooking time: 25 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- a large can of Kokosmilch 400 ml
- 1 tsp Sambal Oelek
Additional ingredients
- 200 ml chicken broth
- 200 grams of chicken meat
- 1/2 onion
- 2 carrots
- 1 pepper
- 5 large mushrooms
- 1 small bunch of coriander greens
- 1/2 tsp lemongrass
preparation
- Boil Kokosmilch with chicken broth, Sambal Oelek and lemongrass in a saucepan.
- Cut the chicken and vegetables into small pieces and add to the soup except for the mushrooms and simmer for 15 minutes.
- Add mushrooms and let simmer for another 5 minutes.
- Serve with finely chopped cilantro.
Tip:
Add 1 tablespoon of Shan´shi fish sauce for more seasoning.
More delicious recipes from Thailand:
Thai noodles with pork
Thai noodles with pork
THAILAND
“Khõ hai dja (= bon appetit)” in Thai cuisine.
Preparation time: 15 minutes
Cooking time: 5 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 125 g Reisnudeln Pad Thai (=2 noodle nests)
- 2 tbsp Erdnussöl
- 1 g large can Kokosmilch milk 400ml
- 2-3 teaspoons Thai Curry Paste Red
Additional ingredients
- 150 g chicken (leg skinless & boneless)
- 400ml chicken soup
- 1 red pepper
- 2 spring onions
- 120 g peas (frozen)
- 1 tbsp oil
preparation
- Cut the pork into strips and set aside.
- Wash zucchini and cut into thin slices, finely chop garlic and onion.
- Cook rice noodles according to instructions.
- In a pan or wok, sauté the garlic, onion and pork in Erdnussöl .
- Deglaze with red curry paste and Kokosmilch and simmer for about 5 minutes.
- Add zucchini and cook for another 5 minutes.
- Then fold in the rice noodles and garnish with the peanuts.
Tip:
For a spicier note 1 tbsp Shan´shi fish sauce
More delicious recipes from Thailand:
Spicy beef and vegetable wok
Spicy beef and vegetable wok
INDONESIA
All you need is tender beef, fresh vegetables and a taste for spiciness. Because if it says “hot” on it, it means “hot” in it.
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 EL Woköl
- 2-3 tbsp Sambal Oelek
- 2 tbsp Sojasauce
Additional ingredients
- 300 g beef fillet
- 4 shallots
- 50 g snow peas
- 1 small can of baby corn
- 1 red pepper
- 1/2 tsp turmeric
preparation
- Cut the beef fillet into strips. Peel and halve shallots. Wash sugar snap peas, drain and rinse baby corn. Wash, core and cut the peppers into strips.
- Heat Woköl in a pan or wok and sear the meat vigorously. Add the vegetables, turmeric, ginger, Sambal Oelek and Sojasauce and stir-fry for 5-7 minutes.
Tip:
Serve with basmati rice.
More delicious recipes from Indonesia:
Shrimp Tofu Pan
Shrimp Tofu Pan
INDONESIA
The most refined alliance of seafood and bean cheese.
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 tbsp Erdnussöl
Additional ingredients
- 200 grams of shrimp
- 2 green onions
- 2 cloves of garlic
- 1 chili pepper
- 1 jar baby corn (340g)
- 100 grams of tofu
- Salt
- pepper
- juice of a lime
- 1/2 tsp sugar
- 1/2 tsp lemongrass
- 4 tbsp fish sauce
preparation
- Wash the spring onion, cut the white part into rings and the green part into 2-3 cm long pieces.
- Peel garlic and chop finely. Deseed the chilli and chop finely as well.
- Drain the baby corn and rinse with water.
- Cut tofu into cubes.
- Heat Erdnussöl in the wok and sauté the prawns vigorously for 7-10 minutes.
- Add the tofu cubes and fry as well.
- Add the garlic, chili and spring onions, stirring carefully so that the tofu cubes do not fall apart.
- Add Salt , pepper, lemongrass and sugar.
- Flavor with lime juice and fish sauce.
- Finally add the baby corn and mix well.
Tip:
Serve sprinkled with fresh coriander.
More delicious recipes from Indonesia:
Woknudeln with chicken and pea pods
Woknudeln with chicken and pea pods
INDONESIA
Delicious for every day – the evergreen made with Shan’shi.
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 EL Woköl
- 125 g Woknudeln
- 2 tbsp Chilisauce scharf
- 4 tbsp Sojasauce
Additional ingredients
- 200 g chicken fillet
- 2 cloves of garlic
- 1 chili pepper
- 200 grams of pea pods
- 250ml - 300ml water or vegetable broth
- Salt
- 1/2 tsp cumin
- Herbs for garnish like cilantro or mint
preparation
- Wash the chicken fillet, pat dry and cut into thin strips. Peel garlic and chop finely.
- Wash, deseed and finely chop the chilli.
- Wash the pea pods, cut off the ends and cut in half lengthways.
- Heat Woköl in a wok or pan and sear the chicken fillet in it.
- Then add the pea pods, chili and garlic.
- Add Woknudeln and pour in 250ml – 300ml water or vegetable stock, stir well and fry for 3-4 minutes.
- Season with Chilisauce scharf , Sojasauce , Salt and cumin.
- Arrange on two plates and serve sprinkled with chopped herbs.
Tip:
This dish also tastes great with other vegetables such as carrots, mushrooms or zucchini.
More delicious recipes from Indonesia:
Satay with peanut sauce
Satay with peanut sauce
INDONESIA
Chicken pieces on a skewer – a delicious greeting from Indonesia.
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1/2 tsp Sambal Oelek
- 1/2 teaspoon Sojasauce süß
- 4 tbsp Erdnussöl
Additional ingredients
- 200 g chicken breast
- 1 small onion
- 1/2 tsp ginger
- 1/2 tsp lemongrass
- 50 g salted peanuts
- 80-100ml water or vegetable broth
preparation
- Peel onions and cut them into fine pieces. Heat 2 tablespoons Erdnussöl in the wok, add the chopped onion and peanuts.
- Season with Sambal Oelek , Sojasauce süß , ginger, lemongrass and stir-fry over low heat for 5 minutes.
- Gradually add some water or chicken broth.
- Then process the mixture in the blender to a creamy paste.
- To smooth the sauce, mix in the remaining 2 tablespoons Erdnussöl .
- Cut the chicken into thin strips about 15 cm long and thread onto skewers. Brush the meat with some peanut sauce and grill or fry for 3-4 minutes on each side.
- Arrange the remaining peanut sauce in two bowls and serve with the skewers.
Tip:
Saté means “meat grilled on bamboo skewers over a wood fire” in Indonesian.
More delicious recipes from Indonesia:
Salmon fillet with coconut-lemon rice and green stir-fried vegetables
Salmon fillet with coconut-lemon rice and green stir-fried vegetables
INDONESIA
A hit when guests come.
Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 small can of Kokosmilch 165ml
- 1 tbsp Sojasauce
Additional ingredients
- 2 tablespoons oel
- 150 g basmati rice
- 1/2 unwaxed lemon
- 80 g snow peas
- 2 spring onions
- 120 g broccoli (frozen)
- 2 salmon fillets (each 150g)
- Sugar
preparation
- Heat 1 tbsp oil in a saucepan. Toss the rice in it briefly and pour in Kokosmilch and 165ml water. Squeeze the lemon, set the juice aside and add the lemon itself to the rice. Bring to the boil while stirring, reduce the heat to the lowest level, cover and leave to stand for 15 minutes.
- Wash sugar snap peas, clean spring onions and cut into rings approx. 0.5 cm thick. Defrost the broccoli under hot running water.
- Clean the salmon and season with Salt and the lemon juice.
- Heat 1 tbsp oil in the wok; Toss the broccoli and sugar snap peas in it. Beige the spring onions and season with soy sauce and a pinch of sugar.
- Fry the salmon in a pan for two minutes on each side.
- Remove the lemons from the rice, arrange and serve.
Tip:
With 1 tbsp oyster sauce you can still make your wok vegetables
More delicious recipes from Indonesia:
Asian vegetable soup
Asian vegetable soup
INDONESIA
Lust for life to spoon.
Preparation time: 20 minutes
Cooking time: 15 minutes
Ingredients for: 4 people
Ingredients
Shan'shi ingredients
- 50 g Glasnudeln Vermicelli
- 1 jar Bohnenkeimlinge
- 2 EL Woköl
- 5 tbsp Sojasauce süß
- 4 pieces Mu Err mushrooms
Additional ingredients
- 2 green onions
- 2 cloves of garlic
- 2 carrots
- 1 tbsp fresh chopped coriander
- 1/2 leek
- 1/2 teaspoon chopped chillies
- 1 liter vegetable broth
preparation
- Soak mu err mushrooms in water for 30 minutes.
- Cut the spring onions into 1 cm wide pieces. Wash carrots, halve and cut crosswise into thin slices. Wash the leek, halve lengthwise and cut into strips. Take the Mu Err mushrooms out of the water and cut them into small pieces together with the garlic.
- Heat Woköl in the wok and briefly sauté the garlic, chopped chillies and spring onions. Add the carrots, leeks, Bohnenkeimlinge and mu err mushrooms and sauté briefly. Then pour in the vegetable broth and bring to the boil.
- Season the soup with Sojasauce and the fresh coriander. Then stir the Glasnudeln Vermicelli into the soup and leave to stand for 4-5 minutes.
Tip:
Refine the vegetable soup with shrimp!
More delicious recipes from Indonesia:
Prawns with Bambussprossen in coconut cream
Prawns with Bambussprossen in coconut cream
INDONESIA
Good for crabbing!
Preparation time: 5 minutes
Cooking time: 20 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 100 grams Bambussprossen
- 1 small can of Kokosmilch 165ml
- 2 tbsp Sojasauce
- 1 teaspoon sweet chili sauce
Additional ingredients
- 250 grams of shrimp
- 50 g pea pods (halve)
- 1 clove of garlic
- 2 tablespoons oel
preparation
- Heat oil in wok or pan. Drain Bambussprossen in a colander and stir-fry with the prawns. Chop and mix in the garlic and season to taste with soy sauce and chili sauce.
- Add pea pods, pour in Kokosmilch and cook for 5 minutes.
Tip:
The shrimp can be replaced with chicken meat. Instead of Bambussprossen , you can also use fresh vegetables such as peppers, pea pods, baby corn, zucchini or mushrooms.
More delicious recipes from Indonesia:
Indonesian omelet
Indonesian omelet
INDONESIA
Refined things from the land of a thousand islands.
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 tsp Sambal Oelek
- 2 tbsp Erdnussöl
- 50 grams Bambussprossen
Additional ingredients
- 1 carrot
- 1 tsp coriander (fresh or dried)
- 1/2 onion
- 4 eggs
- 1 pinch Salt
preparation
- Peel the carrot and cut into thin strips or small cubes. Peel and finely chop the onions.
- Whisk eggs in a bowl and season with Sambal Oelek , coriander and Salt .
- Heat wok or pan. Add Erdnussöl and stir-fry the vegetables briefly.
- Spread the egg mixture evenly on top, turn down the heat and fry.
- After about 4 minutes, turn the omelette carefully and fry the other side until crispy.
Tip:
Serve with a salad as an accompaniment. For lovers of spicy cuisine, Sambal Oelek is enough for seasoning.
More delicious recipes from Indonesia:
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