Woknudeln with shrimp
JAPAN
It’s quick – tastes delicious.
Preparation time: 1 5 minutes
Cooking time: 10 minutes
Ingredients for: 4 people
Ingredients
Shan'shi ingredients
- 300 g Woknudeln
- 1 glass Asiatisches Wokgemüse
- 2 EL Woköl
- 4-5 tbsp Thai Chilisauce
- 15g shiitake mushrooms
- 4-5 tbsp Sojasauce
Additional ingredients
- 3-4 spring onions
- 400g broccoli
- 1 large clove of garlic
- 2 small zucchini
- 20 medium sized peeled prawns
- Juice of 1/2 lemon
- 500ml water (or clear soup)
preparation
- Shiitake mushrooms min. Soak in water for 15 minutes.
- Cut the spring onions into 1 cm wide pieces. Cut the garlic, broccoli and zucchini into small pieces. Place the chopped vegetables in a sieve together with the shiitake mushrooms and wash with water.
- Pour Woköl into the heated wok. Fry the garlic and shrimp and deglaze with lemon juice. Add the vegetables and shiitake mushrooms and fry briefly. Then season with Thai Chilisauce and Sojasauce . Add Woknudeln without pre-cooking and 500ml water (or soup) to the wok, stir from time to time and let simmer for about 5 minutes over medium heat.
Tip:
The shrimp can also be replaced with chicken or tofu.
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