Woknudeln with chicken and pea pods
Woknudeln with chicken and pea pods
INDONESIA
Delicious for every day – the evergreen made with Shan’shi.
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 EL Woköl
- 125 g Woknudeln
- 2 tbsp Chilisauce scharf
- 4 tbsp Sojasauce
Additional ingredients
- 200 g chicken fillet
- 2 cloves of garlic
- 1 chili pepper
- 200 grams of pea pods
- 250ml - 300ml water or vegetable broth
- Salt
- 1/2 tsp cumin
- Herbs for garnish like cilantro or mint
preparation
- Wash the chicken fillet, pat dry and cut into thin strips. Peel garlic and chop finely.
- Wash, deseed and finely chop the chilli.
- Wash the pea pods, cut off the ends and cut in half lengthways.
- Heat Woköl in a wok or pan and sear the chicken fillet in it.
- Then add the pea pods, chili and garlic.
- Add Woknudeln and pour in 250ml – 300ml water or vegetable stock, stir well and fry for 3-4 minutes.
- Season with Chilisauce scharf , Sojasauce , Salt and cumin.
- Arrange on two plates and serve sprinkled with chopped herbs.
Tip:
This dish also tastes great with other vegetables such as carrots, mushrooms or zucchini.
More delicious recipes from Indonesia:
Satay with peanut sauce
Satay with peanut sauce
INDONESIA
Chicken pieces on a skewer – a delicious greeting from Indonesia.
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1/2 tsp Sambal Oelek
- 1/2 teaspoon Sojasauce süß
- 4 tbsp Erdnussöl
Additional ingredients
- 200 g chicken breast
- 1 small onion
- 1/2 tsp ginger
- 1/2 tsp lemongrass
- 50 g salted peanuts
- 80-100ml water or vegetable broth
preparation
- Peel onions and cut them into fine pieces. Heat 2 tablespoons Erdnussöl in the wok, add the chopped onion and peanuts.
- Season with Sambal Oelek , Sojasauce süß , ginger, lemongrass and stir-fry over low heat for 5 minutes.
- Gradually add some water or chicken broth.
- Then process the mixture in the blender to a creamy paste.
- To smooth the sauce, mix in the remaining 2 tablespoons Erdnussöl .
- Cut the chicken into thin strips about 15 cm long and thread onto skewers. Brush the meat with some peanut sauce and grill or fry for 3-4 minutes on each side.
- Arrange the remaining peanut sauce in two bowls and serve with the skewers.
Tip:
Saté means “meat grilled on bamboo skewers over a wood fire” in Indonesian.
More delicious recipes from Indonesia:
Salmon fillet with coconut-lemon rice and green stir-fried vegetables
Salmon fillet with coconut-lemon rice and green stir-fried vegetables
INDONESIA
A hit when guests come.
Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 small can of Kokosmilch 165ml
- 1 tbsp Sojasauce
Additional ingredients
- 2 tablespoons oel
- 150 g basmati rice
- 1/2 unwaxed lemon
- 80 g snow peas
- 2 spring onions
- 120 g broccoli (frozen)
- 2 salmon fillets (each 150g)
- Sugar
preparation
- Heat 1 tbsp oil in a saucepan. Toss the rice in it briefly and pour in Kokosmilch and 165ml water. Squeeze the lemon, set the juice aside and add the lemon itself to the rice. Bring to the boil while stirring, reduce the heat to the lowest level, cover and leave to stand for 15 minutes.
- Wash sugar snap peas, clean spring onions and cut into rings approx. 0.5 cm thick. Defrost the broccoli under hot running water.
- Clean the salmon and season with Salt and the lemon juice.
- Heat 1 tbsp oil in the wok; Toss the broccoli and sugar snap peas in it. Beige the spring onions and season with soy sauce and a pinch of sugar.
- Fry the salmon in a pan for two minutes on each side.
- Remove the lemons from the rice, arrange and serve.
Tip:
With 1 tbsp oyster sauce you can still make your wok vegetables
More delicious recipes from Indonesia:
Asian vegetable soup
Asian vegetable soup
INDONESIA
Lust for life to spoon.
Preparation time: 20 minutes
Cooking time: 15 minutes
Ingredients for: 4 people
Ingredients
Shan'shi ingredients
- 50 g Glasnudeln Vermicelli
- 1 jar Bohnenkeimlinge
- 2 EL Woköl
- 5 tbsp Sojasauce süß
- 4 pieces Mu Err mushrooms
Additional ingredients
- 2 green onions
- 2 cloves of garlic
- 2 carrots
- 1 tbsp fresh chopped coriander
- 1/2 leek
- 1/2 teaspoon chopped chillies
- 1 liter vegetable broth
preparation
- Soak mu err mushrooms in water for 30 minutes.
- Cut the spring onions into 1 cm wide pieces. Wash carrots, halve and cut crosswise into thin slices. Wash the leek, halve lengthwise and cut into strips. Take the Mu Err mushrooms out of the water and cut them into small pieces together with the garlic.
- Heat Woköl in the wok and briefly sauté the garlic, chopped chillies and spring onions. Add the carrots, leeks, Bohnenkeimlinge and mu err mushrooms and sauté briefly. Then pour in the vegetable broth and bring to the boil.
- Season the soup with Sojasauce and the fresh coriander. Then stir the Glasnudeln Vermicelli into the soup and leave to stand for 4-5 minutes.
Tip:
Refine the vegetable soup with shrimp!
More delicious recipes from Indonesia:
Prawns with Bambussprossen in coconut cream
Prawns with Bambussprossen in coconut cream
INDONESIA
Good for crabbing!
Preparation time: 5 minutes
Cooking time: 20 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 100 grams Bambussprossen
- 1 small can of Kokosmilch 165ml
- 2 tbsp Sojasauce
- 1 teaspoon sweet chili sauce
Additional ingredients
- 250 grams of shrimp
- 50 g pea pods (halve)
- 1 clove of garlic
- 2 tablespoons oel
preparation
- Heat oil in wok or pan. Drain Bambussprossen in a colander and stir-fry with the prawns. Chop and mix in the garlic and season to taste with soy sauce and chili sauce.
- Add pea pods, pour in Kokosmilch and cook for 5 minutes.
Tip:
The shrimp can be replaced with chicken meat. Instead of Bambussprossen , you can also use fresh vegetables such as peppers, pea pods, baby corn, zucchini or mushrooms.
More delicious recipes from Indonesia:
Indonesian omelet
Indonesian omelet
INDONESIA
Refined things from the land of a thousand islands.
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 tsp Sambal Oelek
- 2 tbsp Erdnussöl
- 50 grams Bambussprossen
Additional ingredients
- 1 carrot
- 1 tsp coriander (fresh or dried)
- 1/2 onion
- 4 eggs
- 1 pinch Salt
preparation
- Peel the carrot and cut into thin strips or small cubes. Peel and finely chop the onions.
- Whisk eggs in a bowl and season with Sambal Oelek , coriander and Salt .
- Heat wok or pan. Add Erdnussöl and stir-fry the vegetables briefly.
- Spread the egg mixture evenly on top, turn down the heat and fry.
- After about 4 minutes, turn the omelette carefully and fry the other side until crispy.
Tip:
Serve with a salad as an accompaniment. For lovers of spicy cuisine, Sambal Oelek is enough for seasoning.
More delicious recipes from Indonesia:
Roasted beef with coconut
Roasted beef with coconut
INDONESIA
The Indonesian version of goulash.
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 tsp Sambal Oelek
- 100ml Kokosmilch
Additional ingredients
- 250 g beef fillet or sirloin
- 1/2 teaspoon coriander (fresh or dried)
- 1 clove of garlic
- 1 red onion
- 1 red pepper
- 1/2 tsp ginger
- 1/2 tsp lemongrass
- 75 g grated coconut
preparation
- Cut the beef into thin slices. Peel and finely chop the garlic and onion. Cut the peppers into small cubes.
- Process 3 tablespoons Kokosmilch with ginger, coriander, lemongrass, Sambal Oelek , garlic and onion into a paste.
- Heat the wok and sauté the paste briefly. Add the pieces of meat and peppers and stir-fry for 5 minutes.
- Finally, pour in the remaining Kokosmilch .
- Briefly roast the grated coconut in a coated pan while stirring and serve sprinkled over the beef.
Tip:
Sprinkle with chopped coriander and serve with basmati rice or Mie Eiernudeln .
More delicious recipes from Indonesia:
coconut pudding
Coconut pudding
INDONESIA
Coconut-based pudding fun.
Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- a small can Kokosmilch
Additional ingredients
- 150ml milk
- 1 tbsp sugar
- 3 tsp cornstarch
- 40 g grated coconut
- 1/2 tsp ginger
- maybe 1/2 tsp lemongrass
preparation
- Rinse 2 pudding molds with cold water. Bring Kokosmilch and half of the milk to the boil in a saucepan. Mix the remaining milk with the sugar, cornstarch, ginger and lemongrass.
- As soon as the Kokosmilch is boiling, stir in the mixed mass with a whisk, bring to the boil once and remove the pot from the stove.
- Immediately pour the pudding into the pudding moulds, allow to cool and chill in the fridge for at least 2 hours.
- Roast coconut flakes in a coated pan while stirring.
- Pour the pudding onto a dessert plate and serve sprinkled with grated coconut.
Tip:
The pudding looks particularly decorative with fruits (pineapple, papaya, mango) and mint or lemon balm leaves.
More delicious recipes from Indonesia:
Fried Rice- Nasi Goreng
Fried Rice- Nasi Goreng
INDONESIA
A symbol of Indonesian cuisine
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 100 grams Bambussprossen
- 3 tbsp Sesamöl
- 8 tbsp Sojasauce
Additional ingredients
- 400 grams of rice
- 200 grams of tofu
- 300 g vegetables (e.g. pak choi, snow peas, carrots, spring onions, baby corn, garlic...)
- 2 eggs
- 20 grams of ginger
- 1 chili pepper
- 2 tsp sesame seeds
preparation
- Cook the rice according to the instructions.
- Dice the tofu and set aside.
- Prepare and chop vegetables (carrots, baby corn, sugar snap peas, ginger, garlic, chili pepper, pak choi, spring onion and Bambussprossen )
- Fry the sliced tofu in a pan with some Erdnussöl .
- Fry the carrots, baby corn, snow peas and Bambussprossen and add the ginger, garlic and chili pepper.
- Then slide the whole thing onto one half of the pan. Whisk the two eggs and prepare them on the free half of the pan like an egg dish.
- Put the vegetable and egg mixture aside and sauté the rice in a little oil with the Sojasauce .
- Then add the vegetable-egg mixture and the tofu and mix well.
- Finally mix in Sesamöl and pak choi.
- Serve the fried rice with spring onions, sesame seeds and a lime.
Tip:
For more Indonesian spiciness at the table, simply season with Shan’shi Sambal Oelek .
More delicious recipes from Indonesia:
Vegetarian Fried Noodles - Bami Goreng
Vegetarian Fried Noodles - Bami Goreng
INDONESIA
Meatless, perfectly happy. Vegetarians also appreciate the most famous noodle dish in Indonesia.
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
preparation
- Cut smoked tofu into small pieces. Wash, clean and chop the vegetables. Soak the shiitake mushrooms in water for 15 minutes before using, then cut into small pieces. Heat 1 tablespoon Erdnussöl in a wok (or another pan) with half of the spice mixture 1. As soon as the spices are fragrant, add the smoked tofu and sauté until hot. When crispy, remove and set aside.
- Heat 3 tablespoons Erdnussöl with the remaining seasoning mix 1. When the spices are fragrant, add the vegetables and sauté, stirring often.
- Add 125g wok noodles with 250ml water to the vegetables. With constant stirring, the wok noodles are cooked in about 3 minutes.
- Finally, add 4 tablespoons Sojasauce and the seasoning mix 2 and fry briefly. Add the fried smoked tofu and serve.
Tip:
The pudding looks particularly decorative with fruits (pineapple, papaya, mango) and mint or lemon balm leaves.
More delicious recipes from Indonesia:
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