Chinese zucchini with oyster sauce
Chinese zucchini with oyster sauce
CHINA
Crunchy vitamin dispensers with the Chinese all-rounder.
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients for: 2-4 people
Ingredients
Shan'shi ingredients
- 3 tbsp Oyster Sauce
- 2 EL Woköl
Additional ingredients
- 700 grams of courgettes
- 125ml chicken broth
- 1 large garlic clove (finely chopped)
- 2 spring onions (finely chopped)
preparation
- Cut the courgettes into 5 cm thick slices and then cut them into 1 cm thick sticks.
- Heat a wok or pan and pour in 2 tablespoons Woköl . Fry the spring onions, garlic and zucchini in hot fat for about 2 minutes. Pour 3 tbsp oyster sauce and 125ml chicken stock over the top and cook with the pan uncovered for about 5 minutes.
Tip:
Serve as a main course with basmati rice.
For 4 people as a side dish or for 2 servings as a main course
More delicious recipes from China:
Fried Bananas
Fried Bananas
CHINA
Yellow, healthy and quickly fried.
Preparation time: 5 minutes
Cooking time: 5 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 tbsp Sesamöl geröstet
- 3 tbsp Kokosmilch
Additional ingredients
- 2 bananas
- 1 tsp honey
- 1 tspsesame
- ½ tsp cinnamon
preparation
- Peel bananas and halve lengthwise.
- Heat Sesamöl and fry the banana halves for 2-3 minutes on each side.
- Arrange the banana halves on 2 dessert plates.
- Bring Kokosmilch , cinnamon and honey to the boil in the leftover pan.
- Pour over the bananas and serve sprinkled with sesame seeds.
Tip:
In addition, pour some chocolate sauce over it to make a delicious dessert – also for children.
More delicious recipes from China:
Lo mein with pork
Lo mein with pork
CHINA
A revelation with ginger and spring onions.
Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 tbsp Sojasauce
- 2 tbsp Chilisauce süß
- 190 g Mie Eiernudeln (= 3 noodle nests)
Additional ingredients
- 200 g pork (filet or minute steaks)
- 1 tsp brown sugar
- 120 grams of mushrooms
- 2 spring onions
- 1 clove garlic
- 1 large carrot
- 2 tablespoons oel
preparation
- Cut the pork into fine strips. Prepare Asian marinade from Sojasauce , sweet chilli sauce and brown sugar and place the meat in it.
- Clean the mushrooms with a damp kitchen towel and cut into quarters. Clean the spring onions and cut into rings about 0.5 cm thick. Finely chop the garlic. Peel the carrot, halve lengthways and cut into narrow crescents.
- Prepare egg noodles according to package instructions.
- Meanwhile, put oil in a hot wok and fry the pork in it. Set aside the remaining marinade. Add carrots. After a minute, add the garlic and mushrooms.
- Add the spring onions to the meat and toss through. Add the rest of the Asian marinade and the freshly drained egg noodles.
Tip:
For an extra portion of spiciness, mix 1 teaspoon Sambal Oelek into the finished noodles.
More delicious recipes from China:
Duck breast with fried rice
Duck breast with fried rice
CHINA
The Chinese recipe duck breast with fried rice from Shan’shi is quick to prepare and healthy too!
Briefly roasted – long enjoyment!
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 tbsp Sojasauce
- 2 tbsp Chilisauce süß
- 1 jar Bambussprossen
Additional ingredients
- 1 duck breast (approx. 400g)
- 2 bags of ready-made basmati rice
- 1 green pepper
- 1 red onion
- 1 clove of garlic
preparation
- Cut peppers into small pieces. Halve the onion and cut into strips. Peel garlic and chop finely. Drain Bambussprossen in a colander and rinse well.
- Wash duck breast, dab and cut the skin side crosswise, then salt.
- Heat the wok or pan, sear the skin side of the duck breast without adding any more oil. Flip and cook on the other side for about 3 minutes more.
- Preheat the oven to 100 degrees. Cook the duck breast in the oven for 12-15 minutes.
- In the meantime, fry the onion, bell pepper, garlic and Bambussprossen in the leftovers in the wok for 7 minutes until crisp. Add the finished rice and season with chili sauce and Sojasauce . Mix well and fry some more.
- Remove the duck breast from the oven and brush the skin side with 1 tbsp sweet chili sauce.
- Slice the duck breast and arrange on a plate. Serve with rice.
Tip:
Serve with Chilisauce scharf as a dip.
More delicious recipes from China:
Chicken breast with spicy egg noodles
Chicken breast with spicy egg noodles
CHINA
Light cuisine – strongly seasoned.
Preparation time: 15 minutes
Cooking time: 20 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 tbsp Sojasauce
- 2 tbsp Chilisauce süß
- 190 g Mie Eiernudeln (=3 noodle nests)
Additional ingredients
- 2 chicken breast fillets with skin (approx. 300g)
- 1 red pepper
- Baby corn (125g)
- 2 spring onions
- 1 clove of garlic
- 1 tbsp oil
preparation
- Prepare Mie Eiernudeln according to package instructions and set aside.
- Cut peppers into pieces. Cut the corn on the cob into approx. 2 cm pieces and the spring onions into rings. Peel garlic and chop finely.
- Preheat the oven to 80 degrees.
- Wash the chicken breast, pat dry with kitchen roll and then salt.
- Heat oil in wok or non-stick pan and sauté chicken breasts. Then put in the oven.
- Fry the peppers, baby corn and spring onions in the leftovers. Add garlic.
- Add Sojasauce and sweet chili sauce, mix with the pasta and sauté briefly.
- Cut the chicken breast open and arrange on a plate, serving with the vegetable noodles.
Tip:
1 tsp red curry paste brings a little more heat to this dish.
More delicious recipes from China:
Fast Asian soup
Fast Asian soup
CHINA
It’s that easy on a short trip to Asia!
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 4 people
preparation
- Cut the chicken into pieces and fry in a pan with oil.
- Add Sojasauce , water and soup seasoning and cook for 2-3 minutes.
- Add the halved mushrooms, snow peas and the Mie Eiernudeln and cook for another 8 minutes.
- Cut the pak choi or spinach into strips, add to the soup and let stand for 2 minutes.
- Garnish the finished soup with the spring onion cut into rings and drizzle with a lime for the necessary freshness.
Tip:
To add a spicier touch to the soup, simply add half a teaspoon Sambal Oelek .
More delicious recipes from China:
Chicken sweet and sour
Chicken sweet and sour
CHINA
Where different tastes unite.
Preparation time: 5 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 tbsp Sojasauce
- 4 tablespoons sweet chili sauce
- ½ glass Bambussprossen
Additional ingredients
- 250 g chicken meat
- 200 g pineapple (e.g. canned pineapple pieces)
- 1 red pepper
- 1 onion
- 3 tbsp ketchup
- 2 tablespoons oel
- 3 tablespoons vinegar
preparation
- Cut the chicken into cubes and sauté in oil in a pan or wok and set aside.
- Cut the peppers and onions into small pieces and also sauté in oil for 2 minutes.
- Mix the sweet chili sauce and the ketchup into a sauce and mix with the Sojasauce and Reisessig to form the peppers and onions.
- Drain and wash Bambussprossen , then add the pineapple pieces and the chicken to the dish and simmer for a few more minutes.
Tip:
Serve with basmati rice.
More delicious recipes from China:
Fried noodles with pak choi and Bambussprossen
Fried noodles with pak choi and Bambussprossen
CHINA
Even meat tigers become vegetarians.
Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 4 tbsp Sojasauce
- ½ glass Bambussprossen
- ½ pack of Mie Eiernudeln (= 2 noodle nests)
- 2 tbsp Erdnussöl
Additional ingredients
- 1 pak choi or 200g spinach
- a stick of leeks
- 1 cup of peas
- 2 tbsp honey
- 1 tsp grated ginger
preparation
- Cook Mie Eiernudeln according to package instructions.
- Cut the leek and pak choi and sauté them with the peas in a pan or wok in Erdnussöl .
- Add ginger, Sojasauce and honey.
- Then heat the Bambussprossen in the vegetable mixture and add the Mie Eiernudeln and serve.
Tip:
Serve with basmati rice.
More delicious recipes from China:
Teriyaki beef with beans and cashews
Teriyaki beef with beans and cashews
JAPAN
What in Japanese means something like “shine and chilling” is also irresistible in terms of taste.
Preparation time: 20 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 3 tbsp Woköl
Additional ingredients
- 300 g beef fillet
- 1 spring onion
- 300 g beans
- 6 tablespoons teriyaki sauce
- 1 tbsp cornstarch
- 30 g cashew nuts
preparation
- Mix together the teriyaki sauce and cornstarch. Cut the fillet of beef into thin strips and leave in the marinade for 15 minutes.
- Wash the spring onion and cut into thin rings. Wash beans and cut off the ends.
- Heat a wok or pan and stir-fry the cashews until lightly browned. Then set the cashew kernels aside.
- Heat 2 tablespoons Woköl in a wok or in a pan.
- Fry the beans for 7-10 minutes while stirring. Then place the beans on two plates and keep warm.
- Heat the remaining Woköl and sear the meat vigorously for 5 minutes.
- Then arrange the meat on the beans.
- Serve sprinkled with spring onions and cashew nuts.
Tip:
Basmati rice is a good accompaniment. Add Shan’shi Sambal Oelek for a little more spiciness.
More delicious recipes from Japan:
Noodle soup with tofu and mushrooms
Teriyaki beef with beans and cashews
JAPAN
The delicious variant with soy cheese and mushrooms shows once again how simple dishes can score with sophistication.
Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 50 g Glasnudeln Vermicelli
- 4 tbsp Sojasauce
Additional ingredients
- 500ml water or chicken broth
- 50 grams of tofu
- 1 yellow turnip
- juice of a lime
- 1/2 bunch coriander
- 1 pinch of ginger
- 10g shiitake mushrooms
- 2 tbsp fish sauce
preparation
- Wash shiitake mushrooms and soak in warm water for at least 15 minutes and then cut into strips.
- Cut the tofu into small cubes or strips. Peel carrot, halve and cut into strips.
- Finely chop coriander.
- Heat water with the soaking water for the mushrooms.
- Add Glasnudeln Vermicelli and cook for 4-5 minutes.
- Season with ginger, coriander, lime juice, Sojasauce and fish sauce.
- Serve sprinkled with coriander.
Tip:
Refine with a few drops of Sesamöl geröstet – this gives the soup a special taste boost.
More delicious recipes from Japan:
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