Fried pasta with fried egg
Delicious Asian dish
Preparation time:15 minutes
Ingredients
Shan'shi ingredients
- 1 packet of Shan' Shi Mie noodles
- 3-4 tbsp Shan' Shi Soy Sauce
- 1 tbsp Shan' Shi oyster sauce
- 1 tbsp Shan' Shi sesame oil
- 1 jar of Shan' Shi Asian wok vegetables
Additional ingredients
- Spring onion, cut into fine strips
- Chiliöl (to the recipe)
- 1 tsp white pepper
- Salt to taste
- 2 tbsp Shaoxing wine
- 1 tbsp brown sugar
- 1 egg per serving
preparation
Prepare the sauce by mixing Shaoxing wine, oyster sauce, soy sauce, brown sugar and sesame oil.
Stir-fry the vegetables in a wok and add the cooked mie noodles. Then deglaze with the prepared sauce and season with white pepper. Add more soy sauce or salt to taste.
Fry a fried egg in a separate pan and serve on top of the fried noodles.
Garnish with chili oil and sprinkle with spring onions to taste.
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Fried pasta with fried egg
Delicious Asian dish
preparation time: ca. 20 – 30 minutes
Ingredients for four people
Ingredients
Shan'shi ingredients
- 150 g Shan' Shi glass noodles
- Shan' Shi sesame oil (for the dressing)
- Shan' Shi rice vinegar (for the dressing)
- 1 paket of Shan' Shi Chop Suey
Additional ingredients
- Fresh coriander
- Dried tofu
- Chopped peanuts
- Spring onions
- Finely chopped red cabbage
- Slices of cucumber
For the dressing
- Juice of one lime
- 2 tbsp rice vinegar
- 3 tbsp fish sauce
- 1 tbsp honey
- 1 clove of garlic (pressed)
- 2 tbsp sesame oil
- Chili flakes to taste
preparation
Soak the glass noodles in hot water and leave to soak for 4-5 minutes. Then drain them.
Mix the fresh vegetables, tofu, soaked glass noodles and dressing in a large bowl.
Garnish with chopped peanuts, fresh coriander and finely chopped spring onions.
Mix the salad well to ensure the dressing is evenly distributed.
Arrange the Shan’shi glass noodle salad with fish sauce dressing on plates and garnish with additional chili flakes if desired.
More delicious recipes from China
Eight Treasures
The Chinese recipe Eight Treasures by Shan'shi is quick to prepare. Incidentally, the number "eight" stands for wealth in China, so get to the wok!
Vegan spring rolls
Spring rolls (Chun Juan) derive their name from the traditional festival for which they are traditionally prepared: the Spring Festival (Chunjie), also known as Chinese New Year.
Lion’s Head
You can enjoy these pork meatballs on any day of the year. The meatballs get their name from their shape, which resembles a lion's head. Lions are a very auspicious symbol in Chinese culture and stand for prosperity, power and strength.
Classic water spinach
In Thailand, fresh chilies are not spared in this dish.
Ingredients
Shan'shi ingredients
- 1-2 tbsp Shan’ Shi Oyster Sauce
- 2 EL wok oil
Additional ingredients
- 500 g water spinach
- 4 garlic cloves
- 2 tbsp wok oil
- salt to taste
Preparation
Wash the water spinach thoroughly and cut into even pieces about 5-10 cm long.
Sice the garlic cloves.
Geat the oil in a wok and briefly fry the sliced garlic. . Immediately add the water spinach and fry together.
Mix in the oyster sauce evenly and season with a little salt to taste.
If you want, you can add chilis to make it spicy.
Tip:
Those who like to experiment can add a teaspoon of doufuru (fermented tofu).
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Crispy Chili Tofu
Delicious Asian dish
Preparation time: over 30 minutes
Ingredients
Shan'shi ingredients
- 150ml Shan’ Shi soy sauce for marinating
- Shan' Shi Peanut oil for frying
- Shan' Shi Chili Sauce (hot)
Additional ingredients
- 500 g white tofu
- 6 cloves of garlic, finely chopped
- 2-3 tbsp finely chopped ginger, peeled
- 1 tsp sugar
- Potato starch for breading
Preparation
Cut the tofu into even cubes (ca. 2×2 cm).
Mix the finely chopped ginger and garlic with the soy sauce and sugar.
Place the tofu cubes in the marinade and leave to marinate well.
Heat the oil to about 170°C. If you do not have a thermometer, you can use the chopstick test. Hold a wooden stick in the oil and observe how much the oil bubbles. Strong bubbling indicates that the oil is hot enough.
Roll the marinated tofu cubes in potato starch.
Fry the breaded tofu cubes for about 3 minutes, remove and leave to cool briefly on a rack.
Continue to heat the oil and deep-fry the tofu a second time.
After the second frying, remove the tofu cubes again and leave to cool briefly on the same rack. Then toss in a bowl of sweet chili sauce. Add the chopped spring onions and sesame seeds.
The crispy tofu can be served with rice.
Tip:
If you want to eat something else instead of tofu for a change, you can replace the tofu with all kinds of meat or other vegetables.
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Braised beef/Asian beef
Delicious Asian dish
Preparation time: 40 minutes
Ingredients
Shan'shi ingredients
- 80ml Shan’ Shi Sojasauce
Additional ingredients
- 500g beef for goulash
- 2 spring onion stalks
- 20g ginger
- 2 star anise
- 1 cinnamon stick
- 3 bay leaves
- 2 tbsp sugar
- peanut oil for frying
- 1 level tbsp potato starch
Preparation
Cut the spring onion into pieces, ca. 5cm long.
Peel the ginger and cut into slices ca. 1 cm thick.
Cut the meat into ca. 3×3 cm cubes.
Place 1-2 tablespoons of oil in a wok and heat. Add the sugar and stir until it dissolves and caramelizes slightly.
Add the meat and fry in the oil and sugar mixture until the pieces are cooked through.
Add the soy sauce, then add the spices.
Pour in half a liter of boiling water so that the meat is slightly covered.
Leave everything to simmer gently for 2.5 hours.
Then dissolve the starch in a little cold water and slowly mix into the soup while stirring.
Reduce the liquid to ca. 1/3 while boiling.
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