vegetable curry
INDIA
Curry without meat! With photos and tips on the recipe, the vegetable curry really works for everyone.
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 tbsp Sojasauce
- 2 tbsp Thai Curry Paste Red
- a large can of Kokosmilch 400 ml
Additional ingredients
- 150g basmati rice
- 300ml of water
- 1 bunch of green asparagus
- 1 green pepper
- 100 g green beans (frozen)
- 100 g broccoli (frozen)
- 1 tbsp oil
preparation
- Bring the rice and 300ml water to a boil in a saucepan. Stir, reduce the heat to the lowest level, cover and let stand for 15 minutes.
- Wash the asparagus and separate the woody ends (approx. 1-2 cm). Cut the rest into 2cm pieces. Set aside four beautiful tips.
- Clean the peppers and cut into 2 cm pieces.
- Defrost the beans and broccoli under hot running water.
- Heat oil in wok. Fry the asparagus and peppers for two minutes over medium heat. Add green beans and broccoli. Season with Sojasauce .
- Mix in the red curry paste. Pour in Kokosmilch and bring to a boil.
- Serve the rice and curry. Decorate with the asparagus tips.
Tip:
Shan’shi Mie Eiernudeln are also wonderful with this dish.
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