Satay with peanut sauce
INDONESIA
Chicken pieces on a skewer – a delicious greeting from Indonesia.
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1/2 tsp Sambal Oelek
- 1/2 teaspoon Sojasauce süß
- 4 tbsp Erdnussöl
Additional ingredients
- 200 g chicken breast
- 1 small onion
- 1/2 tsp ginger
- 1/2 tsp lemongrass
- 50 g salted peanuts
- 80-100ml water or vegetable broth
preparation
- Peel onions and cut them into fine pieces. Heat 2 tablespoons Erdnussöl in the wok, add the chopped onion and peanuts.
- Season with Sambal Oelek , Sojasauce süß , ginger, lemongrass and stir-fry over low heat for 5 minutes.
- Gradually add some water or chicken broth.
- Then process the mixture in the blender to a creamy paste.
- To smooth the sauce, mix in the remaining 2 tablespoons Erdnussöl .
- Cut the chicken into thin strips about 15 cm long and thread onto skewers. Brush the meat with some peanut sauce and grill or fry for 3-4 minutes on each side.
- Arrange the remaining peanut sauce in two bowls and serve with the skewers.
Tip:
Saté means “meat grilled on bamboo skewers over a wood fire” in Indonesian.
More delicious recipes from Indonesia:
cashew chicken
For some, the pinnacle of pleasure. Since the chicken gets something on the nut.
Spicy beef and vegetable wok
All you need is tender beef, fresh vegetables and a taste for spiciness. Because if it says "hot" on it, it means "hot" in it.
Woknudeln with chicken and pea pods
Delicious for every day - the evergreen made with Shan'shi.
Salmon fillet with coconut-lemon rice and green stir-fried vegetables
A hit when guests come.
Vegetarian Fried Noodles – Bami Goreng
Meatless, perfectly happy. Vegetarians also appreciate the most famous noodle dish in Indonesia.
powered by Borlabs Cookie