Roasted beef with coconut
INDONESIA
The Indonesian version of goulash.
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 tsp Sambal Oelek
- 100ml Kokosmilch
Additional ingredients
- 250 g beef fillet or sirloin
- 1/2 teaspoon coriander (fresh or dried)
- 1 clove of garlic
- 1 red onion
- 1 red pepper
- 1/2 tsp ginger
- 1/2 tsp lemongrass
- 75 g grated coconut
preparation
- Cut the beef into thin slices. Peel and finely chop the garlic and onion. Cut the peppers into small cubes.
- Process 3 tablespoons Kokosmilch with ginger, coriander, lemongrass, Sambal Oelek , garlic and onion into a paste.
- Heat the wok and sauté the paste briefly. Add the pieces of meat and peppers and stir-fry for 5 minutes.
- Finally, pour in the remaining Kokosmilch .
- Briefly roast the grated coconut in a coated pan while stirring and serve sprinkled over the beef.
Tip:
Sprinkle with chopped coriander and serve with basmati rice or Mie Eiernudeln .
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