Shan'shi &
Regularly fresh recipes from Nissara and Shan’shi
I’m Nissara, an Asian chef. I was born in Yasothon, Thailand 36 years ago but grew up in Bangkok since I was 14 years old. I run an Asian restaurant and love to cook with Shan’shi products.
I’ll show you how to easily conjure up a great Asian dish with shan’shi. With Shan’shi you don’t need a chef, because you can easily become an Asian chef yourself. Let yourself be inspired by my recipes, I wish you lots of fun cooking them!
Mit dem Laden des Videos akzeptieren Sie die Datenschutzerklärung von YouTube.
Mehr erfahren
“Shan’shi offers a complete range of products that offer the perfect introduction to Asian cuisine at home. There are a few products that I particularly like, such as the Shan’shi Mie Noodles, Thai Red Curry, Bamboo Shoots and the Shan’shi Coconut Milk, which is by far the best you’ll find in supermarkets in this part of the world can.”
Nissara
Mit dem Laden des Videos akzeptieren Sie die Datenschutzerklärung von YouTube.
Mehr erfahren
RECIPE OF THE MONTH
Gamil Guksu (Korean Soba Noodles Salad)
This Korean noodle recipe can be enjoyed hot or cold, making it a perfect dish for hot summer days or whenever
you’re craving for something fresh and tasty.
Ingredients
Shan'shi ingredients
- 1 pack Shan'Shi Soba-Nudeln
- 2 tsp Shan'Shi Sesame Oil
- 4 tbsp Shan'Shi Wok Sauce
Additional ingredients
- 1 tbsp chopped shallots
- 1 tbsp chopped fresh chili
- 2 tbsp chopped spring onions
- 2 tablespoons nori seaweed for garnish
- 1/2 teaspoon salt (for the water)
Preparation
Place a pot of water on the stove, add the salt and bring it to a boil.
Throw in the noodles and boil for 3/5 minutes depending on how soft you want them to be.
When the noodles are ready, drain them and if you want to eat them cold, rinse under cold water then set aside.
Chop spring onions, shallots, chili and cut nori seaweed in stripes .
Transfer the noodles to a bowl, add sesame oil, wok sauce and chopped vegetables.
Stir well and garnish with nori seaweed.
All of Nissara’s delicious recipes
Vegan Ramen
There is no better comfort food than ramen and especially during the cold season.
Thai Fried Rice with Shrimps and Pineapple
Elegant dinner: Fried rice with prawns, served in pineapple
Vegan spring rolls
Spring rolls (Chun Juan) derive their name from the traditional festival for which they are traditionally prepared: the Spring Festival (Chunjie), also known as Chinese New Year.
Lion’s Head
You can enjoy these pork meatballs on any day of the year. The meatballs get their name from their shape, which resembles a lion's head. Lions are a very auspicious symbol in Chinese culture and stand for prosperity, power and strength.
Lion’s Head vegan
They are the perfect choice for a Chinese New Year feast, but what if some of your guests and family members don't eat meat? This vegan version of lion's head with tofu, water chestnuts and cashew nuts will make everyone happy on Chinese New Year or any other celebration.
Bahn Gan (Vietnamesische Crème Caramel)
The Vietnamese can thank the French for introducing crème caramel into their kitchen. But we can thank the Vietnamese for adding coconut.
Vegan ramen with Shan’shi Ramen noodles
This vegan ramen is rich, warming and full of flavor – perfect for a chilly day.
powered by Borlabs Cookie