Avocado maki
Avocado maki
JAPAN
Maki Freuden, now also for vegans.
Preparation time: 30 minutes
Cooking time: 20 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- Sojasauce
- 1-2 tbsp white Reisessig
- 1 tsp Wasabi Paste
Additional ingredients
- 75 g sushi rice
- 150ml water
- 1 avocado
- 1 nori seaweed sheet
- bamboo mat
preparation
- Thoroughly wash the sushi rice in a colander. Boil 150ml water with the sushi rice in a saucepan and cook covered for 10-15 minutes over low heat. If necessary, add some water.
- As soon as the water has been absorbed or the sushi rice is already soft, remove the pot from the heat, place a clean tea towel over the pot and let the rice soak for another 10 minutes.
- Mix sushi rice with Reisessig and allow to cool to room temperature while stirring.
- Halve and stone the avocado, separate the flesh from the skin with a tablespoon and cut into strips 1/2 cm thick.
- Place a sheet of nori seaweed on the bamboo mat, spread the sushi rice evenly over it, leaving 1cm free at the top.
- Place avocado strips in the middle and spread with wasabi paste.
- Roll up the bamboo mat with the rice and press firmly.
- Open the bamboo mat, cut the roll into 1.5cm thick pieces and arrange on a plate.
- Arrange Sojasauce in a small bowl and serve with it.
Tip:
If you want it a little spicier, you can stir wasabi paste into the Sojasauce .
More delicious recipes from Japan:
Fried pork with vegetables
Fried pork with vegetables
JAPAN
Everyone accesses here.
Preparation time: 25 minutes
Cooking time: 15 minutes
Ingredients for: 4 people
Ingredients
Shan'shi ingredients
- 1 glass Asiatisches Wokgemüse
- 4 tbsp Erdnussöl
- 4 tbsp Sojasauce
- 1 tbsp Chilisauce scharf
Additional ingredients
- 500 grams of pork
- 5 tbsp teriyaki sauce
- 1 tbsp ginger
- 4 MuErr mushrooms
- 1 green pepper
- 1 large clove of garlic
- 3-4 green onions
- 1 tbsp ginger
- 25 g cashew nuts
preparation
- Cover the shiitake mushrooms with warm water and Leave to soak for 30 minutes.
- In the meantime, cut the meat into strips and place in Shan’shi Teriyaki Sauce. Wash and clean the vegetables. Finely chop the peppers into strips, the onions into rings and the garlic. Strain Asiatisches Wokgemüse and wash briefly with water. Remove the shiitake mushrooms from the water, pat dry and cut into very fine strips.
- Pour Erdnussöl into a heated wok. Fry the nuts until fragrant, then remove. Fry the meat in the remaining Woköl while stirring. Add the vegetables, garlic and Shan’shi ginger, sauté until crisp.
- Deglaze with Sojasauce and Chilisauce scharf , season and cook the contents of the pan for another 3 minutes while stirring. Arrange on a plate and serve sprinkled with the nuts.
- Thoroughly wash the sushi rice in a colander. Boil 150ml water with the sushi rice in a saucepan and cook covered for 10-15 minutes over low heat. If necessary, add some water.
- As soon as the water has been absorbed or the sushi rice is already soft, remove the pot from the heat, place a clean tea towel over the pot and let the rice soak for another 10 minutes.
- Mix sushi rice with Reisessig and allow to cool to room temperature while stirring.
- Halve and stone the avocado, separate the flesh from the skin with a tablespoon and cut into strips 1/2 cm thick.
- Place a sheet of nori seaweed on the bamboo mat, spread the sushi rice evenly over it, leaving 1cm free at the top.
- Place avocado strips in the middle and spread with wasabi paste.
- Roll up the bamboo mat with the rice and press firmly.
- Open the bamboo mat, cut the roll into 1.5cm thick pieces and arrange on a plate.
- Arrange Sojasauce in a small bowl and serve with it.
Tip:
Serve with basmati rice.
More delicious recipes from Japan:
Salmon teriyaki
Salmon teriyaki
JAPAN
You have to try it: salmon teriyaki is a popular Japanese dish. With this recipe incl. Everyone succeeds in taking photos and videos!
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 140 g Bohnenkeimlinge
- 2 tbsp Sesamöl geröstet
Additional ingredients
- 450 g salmon fillet
- 400 g vegetables (e.g. green asparagus or pak choi, peppers, spring onions, garlic...)
- 8 tbsp teriyaki sauce
- 1 chili pepper
- 20 grams of ginger
- 2 tsp sesame seeds
preparation
- Pat the salmon fillets dry and score the skin side.
- Chop the ginger and garlic and mix with Teriyaki Sauce. Pour the mixture over the salmon. Cut the chili pepper and sprinkle it over the salmon as well.
- Prepare the asparagus and chop the spring onions.
- Fry the asparagus in a little oil and add Salt and garlic. Then set the asparagus aside.
- Take the salmon out of the sauce and sear it on both sides in a little oil. Then pour the marinade over it and let it boil.
- Place Bohnenkeimlinge in a bowl, add salt and Sesamöl , sesame seeds and spring onions.
- Serve the salmon fillet on the asparagus with the bean sprouts and drizzle over the marinade.
Tip:
For a spicier version, refine the teriyaki sauce with 1/2 tsp Shan’shi Sambal Oelek .
More delicious recipes from Japan:
Tuna with mashed potatoes
Tuna with mashed potatoes
JAPAN
The simple Shan’shi tuna with mashed potatoes recipe brings variety and Asian flair to the kitchen.
Here the Fleischlaberl finds exotic representation.
Preparation time: 60 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 tbsp Sojasauce
- 1 teaspoon Sesamöl geröstet
- 1 tsp Woköl
Additional ingredients
- 1 liter of water
- 250 grams of tuna
- 300 g floury potatoes
- 30 grams of butter
- 2-3 tbsp milk
- Salt
preparation
- Place the whole tuna in a marinade made from Woköl , Sesamöl geröstet and Sojasauce and leave to rest in the fridge for 60 minutes.
- Peel the potatoes, cook in salted water until soft, then drain the water, let the potatoes evaporate and mash.
- Slowly stir in the butter and milk, season with Salt . Keep the finished mashed potatoes warm.
- Fry the marinated tuna in a coated pan for 5 minutes and then cut into slices.
- Serve immediately hot with the mashed potatoes.
Tip:
Serve with crunchy leaf salads or briefly cooked Asiatisches Wokgemüse .
More delicious recipes from Japan:
Beef with egg noodles
Beef with egg noodles
JAPAN
Good luck guaranteed.
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 125 g Mie Eiernudeln (= 2 noodle nests)
- 2 tbsp Erdnussöl
- 1 glass Bohnenkeimlinge
- 1 small can of Kokosmilch 165ml
- 1 tsp Sambal Oelek
Additional ingredients
- 250 g beef fillet
- 1 tbsp teriyaki sauce
- 1 clove of garlic
preparation
- Cut the beef fillet into fine strips. Peel garlic and chop finely.
- Heat Erdnussöl in the wok. Fry the beef fillet. Add the teriyaki sauce and garlic and stir-fry for a further 5 minutes.
- Meanwhile, cook the Mie Eiernudeln in salted water for 4-5 minutes, strain and drain.
- Drain Bohnenkeimlinge and add to the beef fillet.
- Season with Kokosmilch and Sambal Oelek , stir well and heat briefly.
- Finally stir in the noodles.
Tip:
Cut 2 spring onions into fine strips and sprinkle over the dish.
More delicious recipes from Japan:
Japanese noodles with shrimp
Japanese noodles with shrimp
JAPAN
Anyone who loves shrimp and likes to cook Asian dishes will definitely love this pasta dish.
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 250 g Mie Eiernudeln (=2 noodle nests)
- 1 glass Asiatisches Wokgemüse
- 2 EL Woköl
- 4-5 tablespoons sweet chilli sauce
- 1 small can of Kokosmilch 165ml
- 1/2 tsp Sambal Oelek
Additional ingredients
- 3-4 spring onions
- 300g broccoli
- 50 g beans
- 1 large clove of garlic
- 150 g cocktail shrimp (ready to eat)
- 300ml clear beef or chicken soup
preparation
- Boil Mie Eiernudeln (approx. 5 minutes), strain, rinse and drain.
- Cut the spring onions into 1 cm wide pieces. Cut the broccoli into small pieces, halve the beans and finely chop the garlic. Put the vegetables in a sieve together with Asiatisches Wokgemüse and wash with water.
- Pour the Woköl into the heated wok. Fry shrimp. Add the vegetables and garlic and sauté briefly.
- Deglaze with the soup, stir in the sweet chili sauce, Sambal Oelek and coconut milk, simmer over a medium heat for about 7 minutes, season with salt and pepper. Arrange Mie Eiernudeln and top with the prawns and vegetables.
Tip:
Roasted cashew nuts give the pasta dish that extra something.
More delicious recipes from Japan:
Coconut semolina casserole
Coconut semolina casserole
JAPAN
Asia greets Austria. / Best semolina from Asia.
Preparation time: 5 minutes
Cooking time: 40 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
250ml Kokosmilch
Additional ingredients
- 100ml guava juice
- butter for greasing
- 60 grams of semolina
- 30 grams of sugar
- 1 egg
- 25 grams of sesame seeds
- 1 tsp lemongrass
- 1 pinch of ginger
- Fruit for garnish (berries, mango, pineapple...)
preparation
- Preheat the oven to 160 degrees. Grease small baking tins or casserole dishes with butter.
- Mix Kokosmilch and guava juice with semolina and sugar and bring to the boil once.
- Cook over low heat, stirring, for 5-7 minutes until smooth. Set aside and let cool down a bit.
- Separate the egg and beat Protein to snow. Stir the egg yolks with the lemongrass and ginger into the cooled semolina mixture. Carefully fold in the egg whites.
- Pour the mixture into the prepared molds, sprinkle with sesame seeds and bake in the oven at 160 degrees for about 30 minutes.
- Peel fruit and cut into bite-sized pieces. Pour the cooled coconut semolina casserole onto a plate and serve garnished with fruit.
Tip:
Also tastes good with fruit puree, e.g. mango puree, strawberry puree…
More delicious recipes from Japan:
Miso soup with mushrooms and vegetables
Miso soup with mushrooms and vegetables
JAPAN
An insider tip. And not just for veggies.
Preparation time: 15 minutes
Cooking time: 20 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 tbsp Erdnussöl
- 1 tbsp Sojasauce
- 1 EL Reisessig
- 1/2 cup Bohnenkeimlinge
- 125 g Reisnudeln Pad Thai (= 2 noodle nests)
Additional ingredients
- 1 liter miso stock (miso paste + water)
- 3 spring onions
- 1/4 head of cabbage
- 2 tbsp shiitake mushrooms
- 1 bunch coriander
- 1 bunch of mint
- 1/2 tsp ginger
- 1/2 tsp lemongrass
- 2 carrots
preparation
- Finely chop the spring onions and ginger.
- Heat Erdnussöl in a wok or nonstick pan. Fry spring onions and ginger.
- Deglaze with Sojasauce and Reisessig and pour in the miso broth. Season with lemongrass.
- Simmer for 20 minutes. Then top up with some water.
- Soak the shiitake mushrooms according to the instructions.
- Meanwhile, cut the remaining ingredients into bite-sized pieces and arrange on two plates. Pour the hot miso broth over the vegetables
Tip:
The soup can be supplemented with other vegetables or fried tofu to taste.
More delicious recipes from Japan:
sweet sushi
sweet sushi
JAPAN
Those with a sweet tooth will love this.
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 large can Kokosmilch
Additional ingredients
- 1 cup sushi rice/short grain rice
- 1 packet of vanilla sugar
- Fruit of your choice for topping
preparation
- Boil Kokosmilch with vanilla sugar, add rice and cook until done.
- Shape the cooled rice with wet hands.
- Refrigerate again and serve with fruit of your choice.
Tip:
Serve with chocolate sauce!
More delicious recipes from Japan:
Asian soup Thai style
RECIPE OF THE WEEK
Asia soup Thai style with prawns and radishes
This is how we get the holiday mood on our plates.
Ingredients
Shan'shi ingredients
-
- 100g Reisnudeln Pad Thai
- 2 tbsp Sesamöl geröstet
- 330 g Shan´shi Bambussprossen
- 6 tablespoons Shan´shi Sojasauce
- 800 ml Shan´shi Kokosmilch
Additional ingredients
- 1 onion
- 2 cloves garlic
- 3 carrots
- 1 chili
- juice of a lime
- 200 ml vegetable soup
- 200 grams of shrimp
- 6 radishes
- Some basil
preparation
- Cook the rice noodles according to the package instructions in plenty of salted water. Finely chop the onion and garlic.
- Peel and slice carrots. Heat oil in a large saucepan. Sauté the diced onions and garlic in it until translucent. Drain Bambussprossen , add to the pan with the carrots and roast the vegetables.
- chop chili Add chili, lime juice and Sojasauce . Boil with Kokosmilch and vegetable soup. Simmer for around 10 minutes on medium heat. Add shrimp. Simmer again for another 5 minutes. Season with Salt and pepper.
- Cut the radishes into fine strips.
- Serve the soup with the rice noodles in deep plates and garnish with the chopped radishes.
More recipes from Cooking Catrin:
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