Chicken soup with Kokosmilch

Eight Treasures

CHINA

Try the Tom Kha Gai Soup and you’ll see why it’s a classic.

Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients for: 4 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 200 g chicken breast (without skin)
  • 1/2 l chicken soup
  • 100 g mushrooms (sliced)
  • 2 tbsp lemon juice
  • 8 basil leaves (cut into strips)
  • 8 cherry tomatoes (sliced, peel if necessary)
  • 1 tsp ginger
  • 1 tsp lemongrass

preparation

  • Cut the chicken breast into small pieces. Boil chicken soup. Add ginger, lemongrass, chicken, Kokosmilch , Sambal Oelek , Bambussprossen and mushrooms, season with salt and pepper.
  • Let the soup simmer gently for about 15 minutes. Before serving, add the tomatoes, basil and lemon juice and let the soup steep for 4-5 minutes.

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Tip:

You can also use coriander leaves instead of basil leaves.

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by shanshi

cashew chicken

cashew chicken

INDONESIA

For some, the pinnacle of pleasure. Since the chicken gets something on the nut.

Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients for: 4 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 350 g chicken meat
  • 2 garlic cloves (chopped small)
  • 1 red bell pepper (cut into strips)
  • 1 bunch spring onions (sliced ​​into 5cm strips)
  • 100 g cashew nuts, roasted but not salted
  • 1 pinch of granulated sugar
  • 1 teaspoon chopped chilies

preparation

  • Cut the chicken into small pieces and, if necessary, place them in 4 tablespoons Sojasauce before cooking to intensify the taste.
  • Heat Woköl , add chopped garlic and chillies and sauté until golden brown. Add the chicken and sauté briefly, stirring constantly. Add red bell pepper, Oyster Sauce , Sojasauce and sugar and simmer for 2 minutes. Mix in the cashews and spring onions and simmer for 1 minute.

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Tip:

Serve with basmati rice or Shan’shi Mie Eiernudeln !

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Spicy beef and vegetable wok

Spicy beef and vegetable wok

INDONESIA

All you need is tender beef, fresh vegetables and a taste for spiciness. Because if it says “hot” on it, it means “hot” in it.

Preparation time: 10 minutes
 Cooking time: 10 minutes
 Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 300 g beef fillet
  • 4 shallots
  • 50 g snow peas
  • 1 small can of baby corn
  • 1 red pepper
  • 1/2 tsp turmeric

preparation

  • Cut the beef fillet into strips. Peel and halve shallots. Wash sugar snap peas, drain and rinse baby corn. Wash, core and cut the peppers into strips.
  • Heat Woköl in a pan or wok and sear the meat vigorously. Add the vegetables, turmeric, ginger, Sambal Oelek and Sojasauce and stir-fry for 5-7 minutes.

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Tip:

Serve with basmati rice.

More delicious recipes from Indonesia:

by shanshi

Shrimp Tofu Pan

Shrimp Tofu Pan

INDONESIA

The most refined alliance of seafood and bean cheese.

Preparation time: 10 minutes
 Cooking time: 10 minutes
 Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 200 grams of shrimp
  • 2 green onions
  • 2 cloves of garlic
  • 1 chili pepper
  • 1 jar baby corn (340g)
  • 100 grams of tofu
  • Salt
  • pepper
  • juice of a lime
  • 1/2 tsp sugar
  • 1/2 tsp lemongrass
  • 4 tbsp fish sauce

preparation

  • Wash the spring onion, cut the white part into rings and the green part into 2-3 cm long pieces.
  • Peel garlic and chop finely. Deseed the chilli and chop finely as well.
  • Drain the baby corn and rinse with water.
  • Cut tofu into cubes.
  • Heat Erdnussöl in the wok and sauté the prawns vigorously for 7-10 minutes.
  • Add the tofu cubes and fry as well.
  • Add the garlic, chili and spring onions, stirring carefully so that the tofu cubes do not fall apart.
  • Add Salt , pepper, lemongrass and sugar.
  • Flavor with lime juice and fish sauce.
  • Finally add the baby corn and mix well.

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Tip:

Serve sprinkled with fresh coriander.

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by shanshi

Woknudeln with chicken and pea pods

Woknudeln with chicken and pea pods

INDONESIA

Delicious for every day – the evergreen made with Shan’shi.

Preparation time: 10 minutes
 Cooking time: 10 minutes
 Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 200 g chicken fillet
  • 2 cloves of garlic
  • 1 chili pepper
  • 200 grams of pea pods
  • 250ml - 300ml water or vegetable broth
  • Salt
  • 1/2 tsp cumin
  • Herbs for garnish like cilantro or mint

preparation

  • Wash the chicken fillet, pat dry and cut into thin strips. Peel garlic and chop finely.
  • Wash, deseed and finely chop the chilli.
  • Wash the pea pods, cut off the ends and cut in half lengthways.
  • Heat Woköl in a wok or pan and sear the chicken fillet in it.
  • Then add the pea pods, chili and garlic.
  • Add Woknudeln and pour in 250ml – 300ml water or vegetable stock, stir well and fry for 3-4 minutes.
  • Season with Chilisauce scharf , Sojasauce , Salt and cumin.
  • Arrange on two plates and serve sprinkled with chopped herbs.

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Tip:

This dish also tastes great with other vegetables such as carrots, mushrooms or zucchini.

More delicious recipes from Indonesia:

by shanshi

Satay with peanut sauce

Satay with peanut sauce

INDONESIA

Chicken pieces on a skewer – a delicious greeting from Indonesia.

Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 200 g chicken breast
  • 1 small onion
  • 1/2 tsp ginger
  • 1/2 tsp lemongrass
  • 50 g salted peanuts
  • 80-100ml water or vegetable broth

preparation

  • Peel onions and cut them into fine pieces. Heat 2 tablespoons Erdnussöl in the wok, add the chopped onion and peanuts.
  • Season with Sambal Oelek , Sojasauce süß , ginger, lemongrass and stir-fry over low heat for 5 minutes.
  • Gradually add some water or chicken broth.
  • Then process the mixture in the blender to a creamy paste.
  • To smooth the sauce, mix in the remaining 2 tablespoons Erdnussöl .
  • Cut the chicken into thin strips about 15 cm long and thread onto skewers. Brush the meat with some peanut sauce and grill or fry for 3-4 minutes on each side.
  • Arrange the remaining peanut sauce in two bowls and serve with the skewers.

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Tip:

Saté means “meat grilled on bamboo skewers over a wood fire” in Indonesian.

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Salmon fillet with coconut-lemon rice and green stir-fried vegetables

Salmon fillet with coconut-lemon rice and green stir-fried vegetables

INDONESIA

A hit when guests come.

Preparation time: 20 minutes
 Cooking time: 10 minutes
 Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 2 tablespoons oel
  • 150 g basmati rice
  • 1/2 unwaxed lemon
  • 80 g snow peas
  • 2 spring onions
  • 120 g broccoli (frozen)
  • 2 salmon fillets (each 150g)
  • Sugar

preparation

  • Heat 1 tbsp oil in a saucepan. Toss the rice in it briefly and pour in Kokosmilch and 165ml water. Squeeze the lemon, set the juice aside and add the lemon itself to the rice. Bring to the boil while stirring, reduce the heat to the lowest level, cover and leave to stand for 15 minutes.
  • Wash sugar snap peas, clean spring onions and cut into rings approx. 0.5 cm thick. Defrost the broccoli under hot running water.
  • Clean the salmon and season with Salt and the lemon juice.
  • Heat 1 tbsp oil in the wok; Toss the broccoli and sugar snap peas in it. Beige the spring onions and season with soy sauce and a pinch of sugar.
  • Fry the salmon in a pan for two minutes on each side.
  • Remove the lemons from the rice, arrange and serve.

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Tip:

With 1 tbsp oyster sauce you can still make your wok vegetables

More delicious recipes from Indonesia:

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Asian vegetable soup

Asian vegetable soup

INDONESIA

Lust for life to spoon.

Preparation time: 20 minutes
Cooking time: 15 minutes
Ingredients for: 4 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 2 green onions
  • 2 cloves of garlic
  • 2 carrots
  • 1 tbsp fresh chopped coriander
  • 1/2 leek
  • 1/2 teaspoon chopped chillies
  • 1 liter vegetable broth

preparation

  • Soak mu err mushrooms in water for 30 minutes.
  • Cut the spring onions into 1 cm wide pieces. Wash carrots, halve and cut crosswise into thin slices. Wash the leek, halve lengthwise and cut into strips. Take the Mu Err mushrooms out of the water and cut them into small pieces together with the garlic.
  • Heat Woköl in the wok and briefly sauté the garlic, chopped chillies and spring onions. Add the carrots, leeks, Bohnenkeimlinge and mu err mushrooms and sauté briefly. Then pour in the vegetable broth and bring to the boil.
  • Season the soup with Sojasauce and the fresh coriander. Then stir the Glasnudeln Vermicelli into the soup and leave to stand for 4-5 minutes.

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Tip:

Refine the vegetable soup with shrimp!

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Prawns with Bambussprossen in coconut cream

Prawns with Bambussprossen in coconut cream

INDONESIA

Good for crabbing!

Preparation time: 5 minutes
Cooking time: 20 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 250 grams of shrimp
  • 50 g pea pods (halve)
  • 1 clove of garlic
  • 2 tablespoons oel

preparation

  • Heat oil in wok or pan. Drain Bambussprossen in a colander and stir-fry with the prawns. Chop and mix in the garlic and season to taste with soy sauce and chili sauce.
  • Add pea pods, pour in Kokosmilch and cook for 5 minutes.

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Tip:

The shrimp can be replaced with chicken meat. Instead of Bambussprossen , you can also use fresh vegetables such as peppers, pea pods, baby corn, zucchini or mushrooms.

More delicious recipes from Indonesia:

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Indonesian omelet

Indonesian omelet

INDONESIA

Refined things from the land of a thousand islands.

Preparation time: 10 minutes
 Cooking time: 10 minutes
 Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 1 carrot
  • 1 tsp coriander (fresh or dried)
  • 1/2 onion
  • 4 eggs
  • 1 pinch Salt

preparation

  • Peel the carrot and cut into thin strips or small cubes. Peel and finely chop the onions.
  • Whisk eggs in a bowl and season with Sambal Oelek , coriander and Salt .
  • Heat wok or pan. Add Erdnussöl and stir-fry the vegetables briefly.
  • Spread the egg mixture evenly on top, turn down the heat and fry.
  • After about 4 minutes, turn the omelette carefully and fry the other side until crispy.

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Tip:

Serve with a salad as an accompaniment. For lovers of spicy cuisine, Sambal Oelek is enough for seasoning.

More delicious recipes from Indonesia:

by shanshi