Roasted beef with coconut
Roasted beef with coconut
INDONESIA
The Indonesian version of goulash.
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 tsp Sambal Oelek
- 100ml Kokosmilch
Additional ingredients
- 250 g beef fillet or sirloin
- 1/2 teaspoon coriander (fresh or dried)
- 1 clove of garlic
- 1 red onion
- 1 red pepper
- 1/2 tsp ginger
- 1/2 tsp lemongrass
- 75 g grated coconut
preparation
- Cut the beef into thin slices. Peel and finely chop the garlic and onion. Cut the peppers into small cubes.
- Process 3 tablespoons Kokosmilch with ginger, coriander, lemongrass, Sambal Oelek , garlic and onion into a paste.
- Heat the wok and sauté the paste briefly. Add the pieces of meat and peppers and stir-fry for 5 minutes.
- Finally, pour in the remaining Kokosmilch .
- Briefly roast the grated coconut in a coated pan while stirring and serve sprinkled over the beef.
Tip:
Sprinkle with chopped coriander and serve with basmati rice or Mie Eiernudeln .
More delicious recipes from Indonesia:
coconut pudding
Coconut pudding
INDONESIA
Coconut-based pudding fun.
Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- a small can Kokosmilch
Additional ingredients
- 150ml milk
- 1 tbsp sugar
- 3 tsp cornstarch
- 40 g grated coconut
- 1/2 tsp ginger
- maybe 1/2 tsp lemongrass
preparation
- Rinse 2 pudding molds with cold water. Bring Kokosmilch and half of the milk to the boil in a saucepan. Mix the remaining milk with the sugar, cornstarch, ginger and lemongrass.
- As soon as the Kokosmilch is boiling, stir in the mixed mass with a whisk, bring to the boil once and remove the pot from the stove.
- Immediately pour the pudding into the pudding moulds, allow to cool and chill in the fridge for at least 2 hours.
- Roast coconut flakes in a coated pan while stirring.
- Pour the pudding onto a dessert plate and serve sprinkled with grated coconut.
Tip:
The pudding looks particularly decorative with fruits (pineapple, papaya, mango) and mint or lemon balm leaves.
More delicious recipes from Indonesia:
Fried Rice- Nasi Goreng
Fried Rice- Nasi Goreng
INDONESIA
A symbol of Indonesian cuisine
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 100 grams Bambussprossen
- 3 tbsp Sesamöl
- 8 tbsp Sojasauce
Additional ingredients
- 400 grams of rice
- 200 grams of tofu
- 300 g vegetables (e.g. pak choi, snow peas, carrots, spring onions, baby corn, garlic...)
- 2 eggs
- 20 grams of ginger
- 1 chili pepper
- 2 tsp sesame seeds
preparation
- Cook the rice according to the instructions.
- Dice the tofu and set aside.
- Prepare and chop vegetables (carrots, baby corn, sugar snap peas, ginger, garlic, chili pepper, pak choi, spring onion and Bambussprossen )
- Fry the sliced tofu in a pan with some Erdnussöl .
- Fry the carrots, baby corn, snow peas and Bambussprossen and add the ginger, garlic and chili pepper.
- Then slide the whole thing onto one half of the pan. Whisk the two eggs and prepare them on the free half of the pan like an egg dish.
- Put the vegetable and egg mixture aside and sauté the rice in a little oil with the Sojasauce .
- Then add the vegetable-egg mixture and the tofu and mix well.
- Finally mix in Sesamöl and pak choi.
- Serve the fried rice with spring onions, sesame seeds and a lime.
Tip:
For more Indonesian spiciness at the table, simply season with Shan’shi Sambal Oelek .
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Vegetarian Fried Noodles - Bami Goreng
Vegetarian Fried Noodles - Bami Goreng
INDONESIA
Meatless, perfectly happy. Vegetarians also appreciate the most famous noodle dish in Indonesia.
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
preparation
- Cut smoked tofu into small pieces. Wash, clean and chop the vegetables. Soak the shiitake mushrooms in water for 15 minutes before using, then cut into small pieces. Heat 1 tablespoon Erdnussöl in a wok (or another pan) with half of the spice mixture 1. As soon as the spices are fragrant, add the smoked tofu and sauté until hot. When crispy, remove and set aside.
- Heat 3 tablespoons Erdnussöl with the remaining seasoning mix 1. When the spices are fragrant, add the vegetables and sauté, stirring often.
- Add 125g wok noodles with 250ml water to the vegetables. With constant stirring, the wok noodles are cooked in about 3 minutes.
- Finally, add 4 tablespoons Sojasauce and the seasoning mix 2 and fry briefly. Add the fried smoked tofu and serve.
Tip:
The pudding looks particularly decorative with fruits (pineapple, papaya, mango) and mint or lemon balm leaves.
More delicious recipes from Indonesia:
Mie Eiernudeln with pork fillet and vegetables
Mie Eiernudeln with pork fillet and vegetables
CHINA
Had pig – irresistible with pasta and vegetables.
Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 125 g Mie Eiernudeln (=2 noodle nests)
- 5 tbsp Woksauce
- 2 tbsp Erdnussöl
- 1-2 tbsp Sesamöl geröstet
Additional ingredients
- 250 g pork fillet
- 2 carrots
- 10g shiitake mushrooms
- 1 green pepper
- 2 green onions
- fresh ginger, about 2 cm long
- Salt , pepper
preparation
- Ginger peel and finely chop. Mix Woksauce with chopped ginger in a soup plate.
- Cut the pork fillet into strips and marinate in the ginger sauce for 10 minutes.
- Wash and trim the carrots and peppers and cut into strips.
- Wash the spring onion and cut into thin rings.
- Wash the shiitake mushrooms and soak them in warm water for at least 15 minutes. Then cut into strips.
- Cook Mie Eiernudeln in a saucepan until al dente and then strain the Mie Eiernudeln .
- Heat Erdnussöl in a wok or frying pan and sear the pork tenderloin while stirring.
- Add the chopped vegetables and sauté for a few minutes.
- Finally, add Mie Eiernudeln and season with the remaining marinade and Sesamöl geröstet .
- Season with Salt and pepper.
Tip:
Of course, other vegetables such as Shan’shi Bambussprossen , zucchini or pea pods are also ideal for this dish.
More delicious recipes from China:
Chinese noodles with turkey
Chinese noodles with turkey
CHINA
Stir-fried vegetables, turkey and rice noodles – this noodle dish from Shan’shi is easy to cook and will delight anyone who loves Asian recipes!
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 pack Reisnudeln Pad Thai
- 10 tbsp Sojasauce
- 1 tsp Sambal Oelek
Additional ingredients
- 300 g turkey breast
- 1 glass Asiatisches Wokgemüse
- 1 pack Shiitake mushrooms
- 1 red pepper
- 1 green pepper
- 1 small zucchini
- 1 tbsp oil
- 1 large onion
- 1 teaspoon wok seasoning
preparation
- Shiitake mushrooms min. Soak in warm water for 10-15 minutes. Reisnudeln Pad Thai in plenty of salted water 4 min. Boil gently, strain, rinse briefly with cold water, drain and keep warm.
- Heat 1 tbsp Woköl in a wok or in a pan, sauté the onion in it, add finely chopped turkey strips and 1 tsp wok spice and cook for 5 minutes. Fry while stirring constantly.
- Deglaze with 10 tbsp Sojasauce , gradually add the vegetables and the strained shiitake mushrooms, cook for about 5 minutes. Fry while stirring constantly (vegetables should still be al dente). Season with Sambal Oelek and a pinch Salt . Finally Reisnudeln Pad Thai . This pasta dish can also be prepared without meat.
Tip:
If you would like to enjoy the noodle dish a little hotter, you can add a little Shan’shi Thai Chilisauce .
More delicious recipes from China:
Fried Egg Rice
Fried Egg Rice
CHINA
Side dish or main course … delicious in any case.
Shan’shi fried egg rice is a meatless recipe for Asia fans that is quick to whip up and everyone likes it.
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for:2 people
Ingredients
Shan'shi ingredients
- 2 EL Woköl
- 1 jar Bohnenkeimlinge
- 5 tbsp Sojasauce süß
Additional ingredients
- 150 g long grain rice
- 3 eggs whisked
- 2 garlic cloves crushed
- 4 spring onions in rings
- 120 g frozen peas
- 1 diced red bell pepper
preparation
- Cook the rice for 10-12 minutes cook in plenty of water until al dente. Drain, rinse and drain.
- Heat Woköl in a pan and cook the eggs over low heat while stirring. Heat oil in wok. Garlic, spring onion, red bell pepper, Bohnenkeimlinge and frozen peas, stirring for 1-2 min. sear
- Add the rice and mix. Then add eggs, Sojasauce and Salt (to taste) and mix.
Tip:
As a variation, chicken or shrimp can be added to the egg rice.
More delicious recipes from China:
Honey Duck with Vegetables
Honey Duck with Vegetables
CHINA
Deliciously seasoned by hard-working bees.
Preparation time: 15 minutes
Cooking time: 40 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 jar Bambussprossen
- 2-3 tbsp Sojasauce
- 2 tbsp Erdnussöl
Additional ingredients
- 1 tablespoon honey with 1 tablespoon hot water
- 1 clove of garlic
- 1 duck breast (approx. 400g)
- 100 grams of mushrooms
- 200 grams of broccoli
preparation
- For the marinade, peel and finely chop the garlic and mix with honey and hot water. Brush the duck breast with it and leave it in the fridge overnight. Dilute the remaining marinade with 150ml water for later use.
- Heat Erdnussöl in a pan, sear the duck breast on the main side. Preheat the oven to 200 degrees and cook the duck breast in a casserole dish for 20 minutes. Douse several times with the remaining honey jam. Finally, switch on the grill setting for another 10 minutes so that the skin becomes nice and crispy.
- In the meantime, clean the mushrooms, remove the stalks and cut into fine strips. Break the broccoli into small florets. Fry the vegetables with the Bambussprossen in the leftover pan for 7 minutes and season with Sojasauce .
- Cut the duck breast into slices. Arrange the vegetables on a warm plate and place the duck breast on top. Pour over the pan juices and serve with rice.
Tip:
If you want it to be quick, briefly heat up the Shan’shi Asiatisches Wokgemüse and season with Sojasauce .
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spring rolls
spring rolls
CHINA
Star in every season.
Preparation time: 15 minutes
Cooking time: 25 minutes
Ingredients for: 4 people
Ingredients
Shan'shi ingredients
- 50 grams Bambussprossen
- 2 tsp Sojasauce
- 1 pack Glasnudeln Vermicelli
- 2 tablespoons Erdnussöl or Woköl
Additional ingredients
- 125 g of minced meat
- 1 large spring onion chopped
- 1 large carrot (finely grated)
- 1 large garlic clove (chopped)
- 1 packet of rice dough sheets (or rice paper) for spring rolls
- 1 teaspoon fresh coriander (optional)
- 4 tsp fish sauce
- Shan'shi Erdnussöl for frying.
preparation
- Soak the shiitake mushrooms in water for about 15 minutes beforehand. Then soak the rice dough sheets briefly in cold water and lay them out on a damp kitchen towel. Soak Glasnudeln Vermicelli in hot water for about 5 minutes and then drain.
- Cut the shiitake mushrooms (drained) and the Glasnudeln Vermicelli into small pieces. Heat Woköl in the wok, briefly sauté the garlic. Add minced meat and fry stirring constantly. Add Bambussprossen , shiitake mushrooms, spring onions, carrots, Glasnudeln Vermicelli , fish sauce, Sojasauce and cilantro, if desired, and sauté for 3 minutes.
- Place a portion of the filling in the center of the pastry sheet, fold in the sides and roll up the pastry sheet. Press down the edges well. Heat Erdnussöl in fryer or wok.
- Place three or four rolls in hot Woköl and fry until golden. Drain on a rack covered with kitchen paper.
Tip:
Serve Chilisauce scharf with Shan’shi Sojasauce or Shan’shi chili sauce, depending on taste.
More delicious recipes from China:
Bohnenkeimlinge salad with shrimp
Bohnenkeimlinge salad with shrimp
CHINA
This salad recipe with shrimp, bean sprouts and pineapple brings Asian flair to local kitchens. Be sure to try it! Can be done in less than 15 minutes!
Preparation time: 15 minutes
Cooking time: 0 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 jar Bohnenkeimlinge
- 1 EL Sesamöl geröstet
- 2-3 tbsp Sojasauce
Additional ingredients
- 2 tbsp sesame seeds
- 1Bunch of chives
- 2 slices of pineapple
- 1/2 red pepper
- 130g shrimp
- juice of half a lemon
- 1/2 tsp chopped chilies
preparation
- Drain Bohnenkeimlinge in a sieve and rinse briefly with cold water.
- Roast the sesame seeds in a non-stick pan until golden brown, remove and set aside.
- Cut the chives into thin rolls. Cut the pineapple into small cubes. Core the peppers and cut into fine strips.
- Place Bohnenkeimlinge in a bowl with the pineapple, pepper strips, and shrimp.
- Sesamöl geröstet , Sojasauce , chopped chillies and lemon juice into a marinade and pour over the salad.
- Mix well and serve sprinkled with sesame seeds and chives.
Tip:
Shrimp can also be substituted for cooked chicken in this salad recipe.
More delicious recipes from China:
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