Chicken sweet and sour
Chicken sweet and sour
CHINA
Where different tastes unite.
Preparation time: 5 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 tbsp Sojasauce
- 4 tablespoons sweet chili sauce
- ½ glass Bambussprossen
Additional ingredients
- 250 g chicken meat
- 200 g pineapple (e.g. canned pineapple pieces)
- 1 red pepper
- 1 onion
- 3 tbsp ketchup
- 2 tablespoons oel
- 3 tablespoons vinegar
preparation
- Cut the chicken into cubes and sauté in oil in a pan or wok and set aside.
- Cut the peppers and onions into small pieces and also sauté in oil for 2 minutes.
- Mix the sweet chili sauce and the ketchup into a sauce and mix with the Sojasauce and Reisessig to form the peppers and onions.
- Drain and wash Bambussprossen , then add the pineapple pieces and the chicken to the dish and simmer for a few more minutes.
Tip:
Serve with basmati rice.
More delicious recipes from China:
Fried noodles with pak choi and Bambussprossen
Fried noodles with pak choi and Bambussprossen
CHINA
Even meat tigers become vegetarians.
Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 4 tbsp Sojasauce
- ½ glass Bambussprossen
- ½ pack of Mie Eiernudeln (= 2 noodle nests)
- 2 tbsp Erdnussöl
Additional ingredients
- 1 pak choi or 200g spinach
- a stick of leeks
- 1 cup of peas
- 2 tbsp honey
- 1 tsp grated ginger
preparation
- Cook Mie Eiernudeln according to package instructions.
- Cut the leek and pak choi and sauté them with the peas in a pan or wok in Erdnussöl .
- Add ginger, Sojasauce and honey.
- Then heat the Bambussprossen in the vegetable mixture and add the Mie Eiernudeln and serve.
Tip:
Serve with basmati rice.
More delicious recipes from China:
Teriyaki beef with beans and cashews
Teriyaki beef with beans and cashews
JAPAN
What in Japanese means something like “shine and chilling” is also irresistible in terms of taste.
Preparation time: 20 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 3 tbsp Woköl
Additional ingredients
- 300 g beef fillet
- 1 spring onion
- 300 g beans
- 6 tablespoons teriyaki sauce
- 1 tbsp cornstarch
- 30 g cashew nuts
preparation
- Mix together the teriyaki sauce and cornstarch. Cut the fillet of beef into thin strips and leave in the marinade for 15 minutes.
- Wash the spring onion and cut into thin rings. Wash beans and cut off the ends.
- Heat a wok or pan and stir-fry the cashews until lightly browned. Then set the cashew kernels aside.
- Heat 2 tablespoons Woköl in a wok or in a pan.
- Fry the beans for 7-10 minutes while stirring. Then place the beans on two plates and keep warm.
- Heat the remaining Woköl and sear the meat vigorously for 5 minutes.
- Then arrange the meat on the beans.
- Serve sprinkled with spring onions and cashew nuts.
Tip:
Basmati rice is a good accompaniment. Add Shan’shi Sambal Oelek for a little more spiciness.
More delicious recipes from Japan:
Noodle soup with tofu and mushrooms
Teriyaki beef with beans and cashews
JAPAN
The delicious variant with soy cheese and mushrooms shows once again how simple dishes can score with sophistication.
Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 50 g Glasnudeln Vermicelli
- 4 tbsp Sojasauce
Additional ingredients
- 500ml water or chicken broth
- 50 grams of tofu
- 1 yellow turnip
- juice of a lime
- 1/2 bunch coriander
- 1 pinch of ginger
- 10g shiitake mushrooms
- 2 tbsp fish sauce
preparation
- Wash shiitake mushrooms and soak in warm water for at least 15 minutes and then cut into strips.
- Cut the tofu into small cubes or strips. Peel carrot, halve and cut into strips.
- Finely chop coriander.
- Heat water with the soaking water for the mushrooms.
- Add Glasnudeln Vermicelli and cook for 4-5 minutes.
- Season with ginger, coriander, lime juice, Sojasauce and fish sauce.
- Serve sprinkled with coriander.
Tip:
Refine with a few drops of Sesamöl geröstet – this gives the soup a special taste boost.
More delicious recipes from Japan:
Avocado maki
Avocado maki
JAPAN
Maki Freuden, now also for vegans.
Preparation time: 30 minutes
Cooking time: 20 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- Sojasauce
- 1-2 tbsp white Reisessig
- 1 tsp Wasabi Paste
Additional ingredients
- 75 g sushi rice
- 150ml water
- 1 avocado
- 1 nori seaweed sheet
- bamboo mat
preparation
- Thoroughly wash the sushi rice in a colander. Boil 150ml water with the sushi rice in a saucepan and cook covered for 10-15 minutes over low heat. If necessary, add some water.
- As soon as the water has been absorbed or the sushi rice is already soft, remove the pot from the heat, place a clean tea towel over the pot and let the rice soak for another 10 minutes.
- Mix sushi rice with Reisessig and allow to cool to room temperature while stirring.
- Halve and stone the avocado, separate the flesh from the skin with a tablespoon and cut into strips 1/2 cm thick.
- Place a sheet of nori seaweed on the bamboo mat, spread the sushi rice evenly over it, leaving 1cm free at the top.
- Place avocado strips in the middle and spread with wasabi paste.
- Roll up the bamboo mat with the rice and press firmly.
- Open the bamboo mat, cut the roll into 1.5cm thick pieces and arrange on a plate.
- Arrange Sojasauce in a small bowl and serve with it.
Tip:
If you want it a little spicier, you can stir wasabi paste into the Sojasauce .
More delicious recipes from Japan:
Fried pork with vegetables
Fried pork with vegetables
JAPAN
Everyone accesses here.
Preparation time: 25 minutes
Cooking time: 15 minutes
Ingredients for: 4 people
Ingredients
Shan'shi ingredients
- 1 glass Asiatisches Wokgemüse
- 4 tbsp Erdnussöl
- 4 tbsp Sojasauce
- 1 tbsp Chilisauce scharf
Additional ingredients
- 500 grams of pork
- 5 tbsp teriyaki sauce
- 1 tbsp ginger
- 4 MuErr mushrooms
- 1 green pepper
- 1 large clove of garlic
- 3-4 green onions
- 1 tbsp ginger
- 25 g cashew nuts
preparation
- Cover the shiitake mushrooms with warm water and Leave to soak for 30 minutes.
- In the meantime, cut the meat into strips and place in Shan’shi Teriyaki Sauce. Wash and clean the vegetables. Finely chop the peppers into strips, the onions into rings and the garlic. Strain Asiatisches Wokgemüse and wash briefly with water. Remove the shiitake mushrooms from the water, pat dry and cut into very fine strips.
- Pour Erdnussöl into a heated wok. Fry the nuts until fragrant, then remove. Fry the meat in the remaining Woköl while stirring. Add the vegetables, garlic and Shan’shi ginger, sauté until crisp.
- Deglaze with Sojasauce and Chilisauce scharf , season and cook the contents of the pan for another 3 minutes while stirring. Arrange on a plate and serve sprinkled with the nuts.
- Thoroughly wash the sushi rice in a colander. Boil 150ml water with the sushi rice in a saucepan and cook covered for 10-15 minutes over low heat. If necessary, add some water.
- As soon as the water has been absorbed or the sushi rice is already soft, remove the pot from the heat, place a clean tea towel over the pot and let the rice soak for another 10 minutes.
- Mix sushi rice with Reisessig and allow to cool to room temperature while stirring.
- Halve and stone the avocado, separate the flesh from the skin with a tablespoon and cut into strips 1/2 cm thick.
- Place a sheet of nori seaweed on the bamboo mat, spread the sushi rice evenly over it, leaving 1cm free at the top.
- Place avocado strips in the middle and spread with wasabi paste.
- Roll up the bamboo mat with the rice and press firmly.
- Open the bamboo mat, cut the roll into 1.5cm thick pieces and arrange on a plate.
- Arrange Sojasauce in a small bowl and serve with it.
Tip:
Serve with basmati rice.
More delicious recipes from Japan:
Salmon teriyaki
Salmon teriyaki
JAPAN
You have to try it: salmon teriyaki is a popular Japanese dish. With this recipe incl. Everyone succeeds in taking photos and videos!
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 140 g Bohnenkeimlinge
- 2 tbsp Sesamöl geröstet
Additional ingredients
- 450 g salmon fillet
- 400 g vegetables (e.g. green asparagus or pak choi, peppers, spring onions, garlic...)
- 8 tbsp teriyaki sauce
- 1 chili pepper
- 20 grams of ginger
- 2 tsp sesame seeds
preparation
- Pat the salmon fillets dry and score the skin side.
- Chop the ginger and garlic and mix with Teriyaki Sauce. Pour the mixture over the salmon. Cut the chili pepper and sprinkle it over the salmon as well.
- Prepare the asparagus and chop the spring onions.
- Fry the asparagus in a little oil and add Salt and garlic. Then set the asparagus aside.
- Take the salmon out of the sauce and sear it on both sides in a little oil. Then pour the marinade over it and let it boil.
- Place Bohnenkeimlinge in a bowl, add salt and Sesamöl , sesame seeds and spring onions.
- Serve the salmon fillet on the asparagus with the bean sprouts and drizzle over the marinade.
Tip:
For a spicier version, refine the teriyaki sauce with 1/2 tsp Shan’shi Sambal Oelek .
More delicious recipes from Japan:
Tuna with mashed potatoes
Tuna with mashed potatoes
JAPAN
The simple Shan’shi tuna with mashed potatoes recipe brings variety and Asian flair to the kitchen.
Here the Fleischlaberl finds exotic representation.
Preparation time: 60 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 tbsp Sojasauce
- 1 teaspoon Sesamöl geröstet
- 1 tsp Woköl
Additional ingredients
- 1 liter of water
- 250 grams of tuna
- 300 g floury potatoes
- 30 grams of butter
- 2-3 tbsp milk
- Salt
preparation
- Place the whole tuna in a marinade made from Woköl , Sesamöl geröstet and Sojasauce and leave to rest in the fridge for 60 minutes.
- Peel the potatoes, cook in salted water until soft, then drain the water, let the potatoes evaporate and mash.
- Slowly stir in the butter and milk, season with Salt . Keep the finished mashed potatoes warm.
- Fry the marinated tuna in a coated pan for 5 minutes and then cut into slices.
- Serve immediately hot with the mashed potatoes.
Tip:
Serve with crunchy leaf salads or briefly cooked Asiatisches Wokgemüse .
More delicious recipes from Japan:
Beef with egg noodles
Beef with egg noodles
JAPAN
Good luck guaranteed.
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 125 g Mie Eiernudeln (= 2 noodle nests)
- 2 tbsp Erdnussöl
- 1 glass Bohnenkeimlinge
- 1 small can of Kokosmilch 165ml
- 1 tsp Sambal Oelek
Additional ingredients
- 250 g beef fillet
- 1 tbsp teriyaki sauce
- 1 clove of garlic
preparation
- Cut the beef fillet into fine strips. Peel garlic and chop finely.
- Heat Erdnussöl in the wok. Fry the beef fillet. Add the teriyaki sauce and garlic and stir-fry for a further 5 minutes.
- Meanwhile, cook the Mie Eiernudeln in salted water for 4-5 minutes, strain and drain.
- Drain Bohnenkeimlinge and add to the beef fillet.
- Season with Kokosmilch and Sambal Oelek , stir well and heat briefly.
- Finally stir in the noodles.
Tip:
Cut 2 spring onions into fine strips and sprinkle over the dish.
More delicious recipes from Japan:
Japanese noodles with shrimp
Japanese noodles with shrimp
JAPAN
Anyone who loves shrimp and likes to cook Asian dishes will definitely love this pasta dish.
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 250 g Mie Eiernudeln (=2 noodle nests)
- 1 glass Asiatisches Wokgemüse
- 2 EL Woköl
- 4-5 tablespoons sweet chilli sauce
- 1 small can of Kokosmilch 165ml
- 1/2 tsp Sambal Oelek
Additional ingredients
- 3-4 spring onions
- 300g broccoli
- 50 g beans
- 1 large clove of garlic
- 150 g cocktail shrimp (ready to eat)
- 300ml clear beef or chicken soup
preparation
- Boil Mie Eiernudeln (approx. 5 minutes), strain, rinse and drain.
- Cut the spring onions into 1 cm wide pieces. Cut the broccoli into small pieces, halve the beans and finely chop the garlic. Put the vegetables in a sieve together with Asiatisches Wokgemüse and wash with water.
- Pour the Woköl into the heated wok. Fry shrimp. Add the vegetables and garlic and sauté briefly.
- Deglaze with the soup, stir in the sweet chili sauce, Sambal Oelek and coconut milk, simmer over a medium heat for about 7 minutes, season with salt and pepper. Arrange Mie Eiernudeln and top with the prawns and vegetables.
Tip:
Roasted cashew nuts give the pasta dish that extra something.
More delicious recipes from Japan:
powered by Borlabs Cookie