Coconut pudding
INDONESIA
Coconut-based pudding fun.
Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- a small can Kokosmilch
Additional ingredients
- 150ml milk
- 1 tbsp sugar
- 3 tsp cornstarch
- 40 g grated coconut
- 1/2 tsp ginger
- maybe 1/2 tsp lemongrass
preparation
- Rinse 2 pudding molds with cold water. Bring Kokosmilch and half of the milk to the boil in a saucepan. Mix the remaining milk with the sugar, cornstarch, ginger and lemongrass.
- As soon as the Kokosmilch is boiling, stir in the mixed mass with a whisk, bring to the boil once and remove the pot from the stove.
- Immediately pour the pudding into the pudding moulds, allow to cool and chill in the fridge for at least 2 hours.
- Roast coconut flakes in a coated pan while stirring.
- Pour the pudding onto a dessert plate and serve sprinkled with grated coconut.
Tip:
The pudding looks particularly decorative with fruits (pineapple, papaya, mango) and mint or lemon balm leaves.
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